
23 Artykułów
Review
A Review on Bovine Mastitis with Special Focus on CD4 as a Potential Candidate Gene for Mastitis Resistance – A Review
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Associations of CAST, CAPN1 and MSTN Genes Polymorphism with Slaughter Value and Beef Quality – A Review
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In vitro Production of Porcine Embryos: Current Status and Possibilities – A Review
To What Extent Does Photoperiod Affect Cattle Reproduction? Clinical Perspectives of Melatonin Administration – A Review
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Animal genetics and breeding
Genome-Wide Association Study of Weaning Traits in Lori-Bakhtiari Sheep
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Genome-Wide Association Study and Pathway Analysis for Female Fertility Traits in Iranian Holstein Cattle
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The biology, physiology, reproduction, and health
Brain-Derived Neurotrophic Factor Affects mRNA and miRNA Expression of the Appetite Regulating Centre in the Sheep Arcuate Nucleus
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Analysis of Correlations Between Selected Blood Markers of Liver Function and Milk Composition in Cows During Late Lactation Period
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Improving the Rabbit Semen Cryopreservation Protocol: Comparison Between Two Extenders and Inseminating Doses
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Regulation of Folliculogenesis by Growth Factors in Piglet Ovary Exposed Prenatally to β-Hydroxy-β-Methylbutyrate (HMB)
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Defect in Mitochondrial NADH-Dehydrogenase Genes in Canine Mast Cell Tumours
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Animal nutrition, and feedstuffs
Impact of Yeast Fermented Poultry by-Product Meal on Growth, Digestive Enzyme Activities, Intestinal Morphometry and Immune Response Traits of Common Carp (Cyprinus carpio )
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Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids
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Effect of Different Levels of Copper Nanoparticles and Copper Sulfate on Morphometric Indices, Antioxidant Status and Mineral Digestibility in the Small Intestine of Turkeys
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Replacement of Fish Meal by Solid State Fermented Lupin (Lupinus albus ) Meal with Latobacillus plantarum 299v: Effect on Growth and Immune Status of Juvenile Atlantic Salmon (Salmo salar )
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Skin Mucosal, Serum Immunity and Antioxidant Capacity of Common Carp (Cyprinus carpio ) Fed Artemisia (Artemisia annua )
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The Effects of Fish Feed Supplemented with Azolla Meal on the Growth Performance, Digestive Enzyme Activity, and Health Condition of Genetically-Improved Farmed Tilapia (Oreochromis niloticus )
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Effect of the Use of Yarrowia lipolytica or Saccharomyces cerevisiae Yeast with a Probiotic in the Diet of Turkey Hens on Growth Performance and Gut Histology
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Effect of Hybrid Rye and Maize Grain Processing on Ruminal and Postruminal Digestibility Parameters
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In vitro Antioxidant Activity of Artemisia argyi Powder and the Effect on Hepatic and Intestinal Antioxidant Indices in Broiler Chickens
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Behavior, well-being, production technology, and environment
Assessment of Genotype by Environment Interaction Via Reaction Norms for Milk Yield in Holstein Cattle of Southern Brazil
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Quality and safety of animal origin products
Effect of Age and Genotype of Native Breed Cockerels on Carcass and Meat Quality
oraz
Carcass and Meat Quality Traits in Young Bulls Fed Virginia Fanpetals Silage
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Wyszukiwanie
Wszystkie tomy i zeszyty w tym czasopiśmie
Tom 11 (2011)