
21 Artykułów
Review
Functions of Circular RNAs Involved in Animal Skeletal Muscle Development – A Review
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Feeding Complete Concentrate Pellets Containing Ground Grains or Blend of Steam-Flaked Grains and Other Concentrate Ingredients in Ruminant Nutrition – A Review
Effect of Sodium Butyrate on Intestinal Health of Poultry – A Review
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Animal genetics and breeding
Variations in the Expression Pattern of HSP27 and MSK1 Genes During the Development of Prehierarchical Follicles in the Zi Geese (Anser Cygnoides )
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RNA-Seq Study of Hepatic Response of Yellow-Feather Chickens to Acute Heat Stress
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Inbreeding in a Population of Polish Holstein-Friesian Young Bulls Before and After Genomic Selection
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The biology, physiology, reproduction, and health
Assessment of Cortisol and DHEA Concentrations in Griffon Vulture (Gyps fulvus ) Feathers to Evaluate its Allostatic Load
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Enhancement of in Vitro Developmental Outcome of Cloned Goat Embryos After Epigenetic Modulation of Somatic Cell-Inherited Nuclear Genome with Trichostatin A
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Selection of the Most Stable Endogenous Control Genes for Microrna Quantitation in Chicken Ovarian Follicles
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Animal nutrition, and feedstuffs
Effect of Black Mulberry (Morus nigra ) Powder on Growth Performance, Biochemical Parameters, Blood Carotenoid Concentration, and Fillet Color of Rainbow Trout
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Effects of Single and Combined Supplementation of Dietary Probiotic with Bovine Lactoferrin and Xylooligosaccharide on Hemato-Immunological and Digestive Enzymes of Silvery-Black Porgy (Sparidentex hasta ) Fingerlings
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From Waste to Sustainable Feed Material: The Effect of Hermetia Illucens Oil on the Growth Performance, Nutrient Digestibility, and Gastrointestinal Tract Morphometry of Broiler Chickens
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Assessment of Gut Microbiota and Selected Blood Parameters in Weaned Piglets Following Supplementation with a Probiotic and Vitamin C
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The Effect of Addition of Probiotic Bacteria (Bacillus Subtilis or Enterococcus faecium ) or Phytobiotic Containing Cinnamon Oil to Drinking Water on the Health and Performance of Broiler Chickens
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Effects of Microalgae Species on In Vitro Rumen Fermentation Pattern and Methane Production
Behavior, well-being, production technology, and environment
Effect of Production System and Age on the Growth Performance and Carcass Traits of Pheasants (Phasianus colchicus )
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Quality and safety of animal origin products
Myosin Heavy Chain Composition, Rate of Dystrophin and Integrin Degradation and Meat Quality of Pig Longissimus thoracis and psoas major Muscles During Postmortem Aging
Quality of Meat from Female Fallow Deer (Dama Dama ) and Roe Deer (Capreolus Capreolus ) Hunted in Serbia
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Meat Quality of Commercial Chickens Reared in Different Production Systems: Industrial, Range and Organic
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Differences in Bioactive Protein and Vitamin Status of Milk Obtained from Polish Local Breeds of Cows
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Quality of Mountain Sheep Milk Used for the Production of Traditional Cheeses
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Wyszukiwanie
Wszystkie tomy i zeszyty w tym czasopiśmie
Tom 11 (2011)