Annals of Animal Science's Cover Image
Otwarty dostęp

Annals of Animal Science

Tom 22 (2022): Zeszyt 2 (Kwiecień 2022)

Pobierz okładkę
Poprzedni zeszyt
Następny zeszyt
28 Artykułów

REVIEW

Otwarty dostęp | 12 maj 2022
Genome-wise engineering of ruminant nutrition – nutrigenomics: applications, challenges, and future perspectives – A review
Mehmet Kizilaslan

Mehmet Kizilaslan

Department of Animal Breeding and Genetics, International Center for Livestock Research and TrainingAnkara, Turkey
Wyszukaj tego autora
Sciendo|Google Scholar
Kizilaslan, Mehmet
, 
Yunus Arzik

Yunus Arzik

Department of Animal Breeding and Genetics, International Center for Livestock Research and TrainingAnkara, Turkey
Wyszukaj tego autora
Sciendo|Google Scholar
Arzik, Yunus
, 
Mehmet Ulas Cinar

Mehmet Ulas Cinar

Faculty of Agriculture, Erciyes UniversityKayseri, Turkey
Wyszukaj tego autora
Sciendo|Google Scholar
Cinar, Mehmet Ulas
 oraz 
Yusuf Konca

Yusuf Konca

Faculty of Agriculture, Erciyes UniversityKayseri, Turkey
Wyszukaj tego autora
Sciendo|Google Scholar
Konca, Yusuf
  
Otwarty dostęp | 12 maj 2022
Dietary strategies to enrich milk with healthy fatty acids – A review
Ahmed E. Kholif

Ahmed E. Kholif

Dairy Science Department, National Research CentreEgypt
Wyszukaj tego autora
Sciendo|Google Scholar
Kholif, Ahmed E.
 oraz 
Olurotimi A. Olafadehan

Olurotimi A. Olafadehan

Department of Animal Science, University of AbujaAbuja, Nigeria
Wyszukaj tego autora
Sciendo|Google Scholar
Olafadehan, Olurotimi A.
  
Otwarty dostęp | 12 maj 2022
Fiber digestibility in growing pigs fed common fiber-rich ingredients – A systematic review
Pan Yang

Pan Yang

State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural UniversityBeijing, China
Wyszukaj tego autora
Sciendo|Google Scholar
Yang, Pan
 oraz 
Jinbiao Zhao

Jinbiao Zhao

State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural UniversityBeijing, China
Wyszukaj tego autora
Sciendo|Google Scholar
Zhao, Jinbiao
  
Otwarty dostęp | 12 maj 2022
Breast muscle myopathies in broiler: mechanism, status and their impact on meat quality – A review
Ali Hassan Nawaz

Ali Hassan Nawaz

College of Coastal Agricultural Sciences, Guangdong Ocean UniversityChina
Wyszukaj tego autora
Sciendo|Google Scholar
Nawaz, Ali Hassan
, 
Jia Hui Zheng

Jia Hui Zheng

College of Coastal Agricultural Sciences, Guangdong Ocean UniversityChina
Wyszukaj tego autora
Sciendo|Google Scholar
Zheng, Jia Hui
, 
Wei Lu Zhang

Wei Lu Zhang

College of Coastal Agricultural Sciences, Guangdong Ocean UniversityChina
Wyszukaj tego autora
Sciendo|Google Scholar
Zhang, Wei Lu
, 
Fu Jian Wang

Fu Jian Wang

College of Coastal Agricultural Sciences, Guangdong Ocean UniversityChina
Wyszukaj tego autora
Sciendo|Google Scholar
Wang, Fu Jian
, 
Zheng Hai Jiao

Zheng Hai Jiao

College of Coastal Agricultural Sciences, Guangdong Ocean UniversityChina
Wyszukaj tego autora
Sciendo|Google Scholar
Jiao, Zheng Hai
, 
Kwaku Amoah

Kwaku Amoah

Aquatic Animals Precision Nutrition and High-Efficiency Feed Engineering Research Center of Guangdong ProvinceChina
Wyszukaj tego autora
Sciendo|Google Scholar
Amoah, Kwaku
 oraz 
Li Zhang

Li Zhang

College of Coastal Agricultural Sciences, Guangdong Ocean UniversityChina
Wyszukaj tego autora
Sciendo|Google Scholar
Zhang, Li
  

ANIMAL GENETICS AND BREEDING

Otwarty dostęp | 12 maj 2022
Do the differences in egg contamination, penetration, and resistance against microorganisms among the hen genotypes exist?
Adam Kraus

Adam Kraus

Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Wyszukaj tego autora
Sciendo|Google Scholar
Kraus, Adam
, 
Lukáš Zita

Lukáš Zita

Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Wyszukaj tego autora
Sciendo|Google Scholar
Zita, Lukáš
, 
Ondřej Krunt

Ondřej Krunt

Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Wyszukaj tego autora
Sciendo|Google Scholar
Krunt, Ondřej
, 
Darina Chodová

Darina Chodová

Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Wyszukaj tego autora
Sciendo|Google Scholar
Chodová, Darina
, 
Monika Okrouhlá

Monika Okrouhlá

Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Wyszukaj tego autora
Sciendo|Google Scholar
Okrouhlá, Monika
 oraz 
Józefa Krawczyk

Józefa Krawczyk

Department of Poultry Breeding, National Research Institute of Animal ProductionPoland
Wyszukaj tego autora
Sciendo|Google Scholar
Krawczyk, Józefa
  
Otwarty dostęp | 12 maj 2022
Epigenetic states of genes controlling immune responsiveness in bovine chronic mastitis
Ewelina Semik-Gurgul

Ewelina Semik-Gurgul

Department of Animal Molecular Biology, National Research Institute of Animal ProductionPoland
Wyszukaj tego autora
Sciendo|Google Scholar
Semik-Gurgul, Ewelina
, 
Tomasz Ząbek

Tomasz Ząbek

Department of Animal Molecular Biology, National Research Institute of Animal ProductionPoland
Wyszukaj tego autora
Sciendo|Google Scholar
Ząbek, Tomasz
, 
Ewelina Kawecka-Grochocka

Ewelina Kawecka-Grochocka

Department of Animal Biotechnology and Nutrigenomics, Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesMagdalenka, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Kawecka-Grochocka, Ewelina
, 
Magdalena Zalewska

Magdalena Zalewska

  • Department of Animal Biotechnology and Nutrigenomics, Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesMagdalenka, Poland
  • Department of Bacterial Physiology, Institute of Microbiology, Faculty of Biology, University of WarsawWarszawa, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Zalewska, Magdalena
, 
Ewa Kościuczuk

Ewa Kościuczuk

Department of Animal Biotechnology and Nutrigenomics, Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesMagdalenka, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Kościuczuk, Ewa
 oraz 
Emilia Bagnicka

Emilia Bagnicka

Department of Animal Biotechnology and Nutrigenomics, Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesMagdalenka, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Bagnicka, Emilia
  
Otwarty dostęp | 12 maj 2022
Mining for the association of bovine mastitis linked genes to pathological signatures and pathways
Muhammad Zahoor Khan

Muhammad Zahoor Khan

  • State Key Laboratory of Animal Nutrition, Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, College of Animal Science and Technology, China Agricultural UniversityBeijing, China
  • Faculty of Veterinary and Animal Sciences, University of AgricultureD.I. Khan, Pakistan
  • Faculty of Veterinary and Animal Sciences, Gomal UniversityD.I. Khan, Pakistan
Wyszukaj tego autora
Sciendo|Google Scholar
Khan, Muhammad Zahoor
, 
Saadet Belhan

Saadet Belhan

Department of Reproduction and Artificial Insemination, Veterinary Faculty, Van Yuzuncu Yıl UniversityVan, Turkey
Wyszukaj tego autora
Sciendo|Google Scholar
Belhan, Saadet
, 
Nebi Cetin

Nebi Cetin

Clinic for Veterinary Obstetrics and Gynecology, Van Yüzüncü Yil UniversityVan, Turkey
Wyszukaj tego autora
Sciendo|Google Scholar
Cetin, Nebi
, 
Adnan Ayan

Adnan Ayan

Department of Genetics, Faculty of Veterinary Medicine, Van Yuzuncu Yil UniversityVan, Turkey
Wyszukaj tego autora
Sciendo|Google Scholar
Ayan, Adnan
, 
Adnan Khan

Adnan Khan

Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural SciencesShenzhen, China
Wyszukaj tego autora
Sciendo|Google Scholar
Khan, Adnan
, 
Irshad Ahmad

Irshad Ahmad

Institute of Basic Medical Sciences, Khyber Medical UniversityPeshawar, Pakistan
Wyszukaj tego autora
Sciendo|Google Scholar
Ahmad, Irshad
, 
Yulin Ma

Yulin Ma

State Key Laboratory of Animal Nutrition, Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, College of Animal Science and Technology, China Agricultural UniversityBeijing, China
Wyszukaj tego autora
Sciendo|Google Scholar
Ma, Yulin
, 
Jianxin Xiao

Jianxin Xiao

State Key Laboratory of Animal Nutrition, Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, College of Animal Science and Technology, China Agricultural UniversityBeijing, China
Wyszukaj tego autora
Sciendo|Google Scholar
Xiao, Jianxin
, 
Jamal Muhammad Khan

Jamal Muhammad Khan

Department of Parasitology, Cholistan University of Veterinary and Animal Sciences BahawalpurPakistan
Wyszukaj tego autora
Sciendo|Google Scholar
Khan, Jamal Muhammad
, 
Muhammad Kamal Shah

Muhammad Kamal Shah

Faculty of Veterinary and Animal Sciences, Gomal UniversityD.I. Khan, Pakistan
Wyszukaj tego autora
Sciendo|Google Scholar
Shah, Muhammad Kamal
, 
Shakeeb Ullah

Shakeeb Ullah

Faculty of Veterinary and Animal Sciences, Gomal UniversityD.I. Khan, Pakistan
Wyszukaj tego autora
Sciendo|Google Scholar
Ullah, Shakeeb
 oraz 
Zhijun Cao

Zhijun Cao

State Key Laboratory of Animal Nutrition, Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, College of Animal Science and Technology, China Agricultural UniversityBeijing, China
Wyszukaj tego autora
Sciendo|Google Scholar
Cao, Zhijun
  
Otwarty dostęp | 12 maj 2022
Relationship between polymorphism within Peptidoglycan Recognition Protein 1 gene (PGLYRP1) and somatic cell counts in milk of Holstein cows
Tadeusz Zabolewicz

Tadeusz Zabolewicz

Department of Animal Genetics, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Zabolewicz, Tadeusz
, 
Paulina Puckowska

Paulina Puckowska

Department of Animal Genetics, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Puckowska, Paulina
, 
Paweł Brym

Paweł Brym

Department of Animal Genetics, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Brym, Paweł
, 
Kamil Oleński

Kamil Oleński

Department of Animal Genetics, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Oleński, Kamil
 oraz 
Stanisław Kamiński

Stanisław Kamiński

Department of Animal Genetics, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Kamiński, Stanisław
  

THE BIOLOGY, PHYSIOLOGY, REPRODUCTION, AND HEALTH

Otwarty dostęp | 12 maj 2022
Selected metabolic, epigenetic, nitration and redox parameters in turkeys fed diets with different levels of arginine and methionine
Zuzanna Całyniuk

Zuzanna Całyniuk

Department of Biochemistry and Toxicology, University of Life Sciences in LublinLublin, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Całyniuk, Zuzanna
, 
Dariusz Mikulski

Dariusz Mikulski

Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Mikulski, Dariusz
, 
Magdalena Krauze

Magdalena Krauze

Department of Biochemistry and Toxicology, University of Life Sciences in LublinLublin, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Krauze, Magdalena
, 
Katarzyna Ognik

Katarzyna Ognik

Department of Biochemistry and Toxicology, University of Life Sciences in LublinLublin, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Ognik, Katarzyna
 oraz 
Jan Jankowski

Jan Jankowski

Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Jankowski, Jan
  
Otwarty dostęp | 12 maj 2022
Prenatal programming of the small intestine in piglets: the effect of supplementation with 3-hydroxy-3-methylbutyric acid (HMB) in pregnant sows on the structure of jejunum of their offspring
Ewa Tomaszewska

Ewa Tomaszewska

Department of Animal Physiology, University of Life Sciences in LublinLublin, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Tomaszewska, Ewa
, 
Łukasz Prost

Łukasz Prost

Department of Animal Physiology, University of Life Sciences in LublinLublin, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Prost, Łukasz
, 
Piotr Dobrowolski

Piotr Dobrowolski

Department of Functional Anatomy and Cytobiology, Maria Curie-Sklodowska UniversityLublin, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Dobrowolski, Piotr
, 
Deepesh K.P. Chand

Deepesh K.P. Chand

Department of Animal Physiology, University of Life Sciences in LublinLublin, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Chand, Deepesh K.P.
, 
Janine Donaldson

Janine Donaldson

School of Physiology, Faculty of Health Sciences, University of the WitwatersrandSouth Africa
Wyszukaj tego autora
Sciendo|Google Scholar
Donaldson, Janine
, 
Anna Czech

Anna Czech

Department of Biochemistry and Toxicology, University of Life Sciences in LublinLublin, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Czech, Anna
, 
Renata Klebaniuk

Renata Klebaniuk

Institute of Animal Nutrition and Bromatology, University of Life Sciences in LublinLublin, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Klebaniuk, Renata
, 
Julia Fabjanowska

Julia Fabjanowska

Institute of Animal Nutrition and Bromatology, University of Life Sciences in LublinLublin, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Fabjanowska, Julia
 oraz 
Siemowit Muszyński

Siemowit Muszyński

Department of Biophysics, University of Life Sciences in LublinLublin, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Muszyński, Siemowit
  
Otwarty dostęp | 12 maj 2022
The effect of ruminal fluid pH on milk fatty acids composition in cattle
Jolanta Komisarek

Jolanta Komisarek

Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesSuchy Las, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Komisarek, Jolanta
, 
Barbara Stefańska

Barbara Stefańska

  • Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
  • Department of Grassland and Natural Landscape Sciences, Poznań University of Life SciencesPoznań, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Stefańska, Barbara
 oraz 
Włodzimierz Nowak

Włodzimierz Nowak

Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Nowak, Włodzimierz
  
Otwarty dostęp | 12 maj 2022
The protective role of vitamins (E + C) on Nile tilapia (Oreochromis niloticus) exposed to ZnO NPs and Zn ions: Bioaccumulation and proximate chemical composition
Amal Said Mohamed

Amal Said Mohamed

  • Fresh Water Division, National Institute of Oceanography and Fisheries (NIOF)Egypt
  • Faculty of Science, Biochemistry Division, Beni Suef UniversityEgypt
Profil Orcid
Wyszukaj tego autora
Sciendo|Google Scholar
Mohamed, Amal Said
, 
Hala Elshahat Ghannam

Hala Elshahat Ghannam

Fresh Water Division, National Institute of Oceanography and Fisheries (NIOF)Egypt
Wyszukaj tego autora
Sciendo|Google Scholar
Ghannam, Hala Elshahat
, 
Adel A. El-Lahamy

Adel A. El-Lahamy

Fisheries Division, National Institute of Oceanography and Fisheries (NIOF)Egypt
Wyszukaj tego autora
Sciendo|Google Scholar
El-Lahamy, Adel A.
 oraz 
Hanan Abdelhameid Soliman

Hanan Abdelhameid Soliman

Faculty of Science, Biochemistry Division, Beni Suef UniversityEgypt
Wyszukaj tego autora
Sciendo|Google Scholar
Soliman, Hanan Abdelhameid
  
Otwarty dostęp | 12 maj 2022
Influence of brief immersion in an aqueous solution of sodium chloride and/or copper sulphate on pikeperch (Sander lucioperca (L.)) blood parameters
Maciej Rożyński

Maciej Rożyński

Department of Aquaculture, Stanisław Sakowicz Inland Fisheries InstituteOlsztyn, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Rożyński, Maciej
, 
Agnieszka Sikora

Agnieszka Sikora

Department of Ichthyology and Aquaculture, Faculty of Animal Bioengineering, University of Warmia and MazuryOlsztyn, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Sikora, Agnieszka
, 
Krystyna Demska-Zakęś

Krystyna Demska-Zakęś

Department of Ichthyology and Aquaculture, Faculty of Animal Bioengineering, University of Warmia and MazuryOlsztyn, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Demska-Zakęś, Krystyna
 oraz 
Zdzisław Zakęś

Zdzisław Zakęś

Department of Aquaculture, Stanisław Sakowicz Inland Fisheries InstituteOlsztyn, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Zakęś, Zdzisław
  

ANIMAL NUTRITION, AND FEEDSTUFFS

Otwarty dostęp | 12 maj 2022
Effect of encapsulated Cosmos caudatus leaf extract on the physiological conditions, immune competency, and antioxidative status of broilers at high stocking density
Ikania Agusetyaningsih

Ikania Agusetyaningsih

Department of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas DiponegoroSemarang, Indonesia
Wyszukaj tego autora
Sciendo|Google Scholar
Agusetyaningsih, Ikania
, 
Endang Widiastuti

Endang Widiastuti

Department of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas DiponegoroSemarang, Indonesia
Wyszukaj tego autora
Sciendo|Google Scholar
Widiastuti, Endang
, 
Hanny Indrat Wahyuni

Hanny Indrat Wahyuni

Department of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas DiponegoroSemarang, Indonesia
Wyszukaj tego autora
Sciendo|Google Scholar
Wahyuni, Hanny Indrat
, 
Turrini Yudiarti

Turrini Yudiarti

Department of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas DiponegoroSemarang, Indonesia
Wyszukaj tego autora
Sciendo|Google Scholar
Yudiarti, Turrini
, 
Retno Murwani

Retno Murwani

Department of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas DiponegoroSemarang, Indonesia
Wyszukaj tego autora
Sciendo|Google Scholar
Murwani, Retno
, 
Tri Agus Sartono

Tri Agus Sartono

Department of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas DiponegoroSemarang, Indonesia
Wyszukaj tego autora
Sciendo|Google Scholar
Sartono, Tri Agus
 oraz 
Sugiharto Sugiharto

Sugiharto Sugiharto

Department of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas DiponegoroSemarang, Indonesia
Wyszukaj tego autora
Sciendo|Google Scholar
Sugiharto, Sugiharto
  
Otwarty dostęp | 12 maj 2022
Hermetia illucens fat affects the gastrointestinal tract selected microbial populations, their activity, and the immune status of broiler chickens
Bartosz Kierończyk

Bartosz Kierończyk

Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Kierończyk, Bartosz
, 
Mateusz Rawski

Mateusz Rawski

Department of Zoology, Laboratory of Inland Fisheries and Aquaculture, Poznań University of Life SciencesPoznań, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Rawski, Mateusz
, 
Zuzanna Mikołajczak

Zuzanna Mikołajczak

Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Mikołajczak, Zuzanna
, 
Natalia Leciejewska

Natalia Leciejewska

Department of Animal Physiology, Biochemistry, and Biostructure, Poznań University of Life SciencesPoznań, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Leciejewska, Natalia
 oraz 
Damian Józefiak

Damian Józefiak

Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Józefiak, Damian
  
Otwarty dostęp | 12 maj 2022
Effect of graded dietary inclusion levels of hybrid rye grain on productive performance, the cost-effectiveness of nutrition and egg quality in laying hens
Dariusz Mikulski

Dariusz Mikulski

Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Mikulski, Dariusz
, 
Jakub Naczmański

Jakub Naczmański

Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Naczmański, Jakub
, 
Marzena Mikulska

Marzena Mikulska

Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Mikulska, Marzena
 oraz 
Jan Jankowski

Jan Jankowski

Department of Poultry Science, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Jankowski, Jan
  
Otwarty dostęp | 12 maj 2022
The effect of different medium-chain fatty acids, calcium butyrate, and salinomycin on performance, nutrient utilization and gastrointestinal tract of chicken of Polish Green-Legged Partridge hen
Katarzyna Perz

Katarzyna Perz

Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesSuchy Las, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Perz, Katarzyna
, 
Sebastian Kaczmarek

Sebastian Kaczmarek

Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Kaczmarek, Sebastian
, 
Damian Józefiak

Damian Józefiak

Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Józefiak, Damian
, 
Sebastian Nowaczewski

Sebastian Nowaczewski

Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesSuchy Las, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Nowaczewski, Sebastian
, 
Joanna Bogucka

Joanna Bogucka

Department of Animal Biochemistry and Biotechnology, Faculty of Animal Breeding and Biology, University of Technology and Life Sciences in BydgoszczBydgoszcz, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Bogucka, Joanna
, 
Ewa Ziółkowska

Ewa Ziółkowska

Department of Animal Biochemistry and Biotechnology, Faculty of Animal Breeding and Biology, University of Technology and Life Sciences in BydgoszczBydgoszcz, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Ziółkowska, Ewa
, 
Marcin Górecki

Marcin Górecki

Department of Zoology, Institute of Zoology, Poznań University of Life SciencesPoznań, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Górecki, Marcin
 oraz 
Marcin Hejdysz

Marcin Hejdysz

Wyszukaj tego autora
Sciendo|Google Scholar
Hejdysz, Marcin
  
Otwarty dostęp | 12 maj 2022
Influence of raw pea (Pisum sativum) or blue lupin seeds (Lupinus angustifolius) on the level of selected bioactive substances in pork meat
Marcin Sońta

Marcin Sońta

Institute of Animal Science, Warsaw University of Life SciencesWarszawa, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Sońta, Marcin
, 
Monika Łukasiewicz-Mierzejewska

Monika Łukasiewicz-Mierzejewska

Institute of Animal Science, Warsaw University of Life SciencesWarszawa, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Łukasiewicz-Mierzejewska, Monika
, 
Kamila Puppel

Kamila Puppel

Institute of Animal Science, Warsaw University of Life SciencesWarszawa, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Puppel, Kamila
, 
Anna Rekiel

Anna Rekiel

Institute of Animal Science, Warsaw University of Life SciencesWarszawa, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Rekiel, Anna
, 
Justyna Więcek

Justyna Więcek

Institute of Animal Science, Warsaw University of Life SciencesWarszawa, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Więcek, Justyna
 oraz 
Martyna Batorska

Martyna Batorska

Institute of Animal Science, Warsaw University of Life SciencesWarszawa, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Batorska, Martyna
  
Otwarty dostęp | 12 maj 2022
Nitrate supplementation at two forage levels in dairy cows feeding: milk production and composition, fatty acid profiles, blood metabolites, ruminal fermentation, and hydrogen sink
Majid Sharifi

Majid Sharifi

Department of Animal Science, Faculty of Agriculture and Natural Resources, University of TehranKaraj,
Wyszukaj tego autora
Sciendo|Google Scholar
Sharifi, Majid
, 
Akbar Taghizadeh

Akbar Taghizadeh

Department of Animal Science, Faculty of Agriculture, University of TabrizTabriz,
Wyszukaj tego autora
Sciendo|Google Scholar
Taghizadeh, Akbar
, 
Ali Hosseinkhani

Ali Hosseinkhani

Department of Animal Science, Faculty of Agriculture, University of TabrizTabriz,
Wyszukaj tego autora
Sciendo|Google Scholar
Hosseinkhani, Ali
, 
Hamid Mohammadzadeh

Hamid Mohammadzadeh

Department of Animal Science, Faculty of Agriculture, University of TabrizTabriz,
Wyszukaj tego autora
Sciendo|Google Scholar
Mohammadzadeh, Hamid
, 
Valiollah Palangi

Valiollah Palangi

Department of Animal Science, Agricultural Faculty, Ataturk UniversityErzurum, Turkey
Wyszukaj tego autora
Sciendo|Google Scholar
Palangi, Valiollah
, 
Muhlis Macit

Muhlis Macit

Department of Animal Science, Agricultural Faculty, Ataturk UniversityErzurum, Turkey
Wyszukaj tego autora
Sciendo|Google Scholar
Macit, Muhlis
, 
Abdelfattah Z. M. Salem

Abdelfattah Z. M. Salem

Faculty of Veterinary Medicine and Animal Science, Autonomous University of the State of MexicoToluca, Mexico
Wyszukaj tego autora
Sciendo|Google Scholar
Salem, Abdelfattah Z. M.
 oraz 
Soheila Abachi

Soheila Abachi

Institute of Nutrition and Functional Foods (INAF), Université LavalQuebec, Canada
Wyszukaj tego autora
Sciendo|Google Scholar
Abachi, Soheila
  
Otwarty dostęp | 12 maj 2022
Slow-release urea partially replacing soybean in the diet of Holstein dairy cows: intake, blood parameters, nutrients digestibility, energy utilization, and milk production
Hani M. El-Zaiat

Hani M. El-Zaiat

  • Department of Animal and Fish Production, Faculty of Agriculture, University of AlexandriaAlexandria, Egypt
  • Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos UniversityOman
Wyszukaj tego autora
Sciendo|Google Scholar
El-Zaiat, Hani M.
, 
Ahmed E. Kholif

Ahmed E. Kholif

Dairy Science Department, National Research CentreGiza, Egypt
Wyszukaj tego autora
Sciendo|Google Scholar
Kholif, Ahmed E.
, 
Ibrahim M. Khattab

Ibrahim M. Khattab

Department of Animal and Fish Production, Faculty of Desert and Environmental Agriculture, Matrouh UniversityMatrouh, Egypt
Wyszukaj tego autora
Sciendo|Google Scholar
Khattab, Ibrahim M.
 oraz 
Sobhy M.A. Sallam

Sobhy M.A. Sallam

Department of Animal and Fish Production, Faculty of Agriculture, University of AlexandriaAlexandria, Egypt
Wyszukaj tego autora
Sciendo|Google Scholar
Sallam, Sobhy M.A.
  
Otwarty dostęp | 12 maj 2022
Effects of pepper extract in suckling lamb feed: growth performance, metabolism, and oxidative responses
Bruno Giorgio de Oliveia Cécere

Bruno Giorgio de Oliveia Cécere

Department of Animal Science, State University of Santa Catarina (UDESC)Chapecó, Brazil
Wyszukaj tego autora
Sciendo|Google Scholar
de Oliveia Cécere, Bruno Giorgio
, 
Vitor Luiz Molosse

Vitor Luiz Molosse

Department of Animal Science, State University of Santa Catarina (UDESC)Chapecó, Brazil
Wyszukaj tego autora
Sciendo|Google Scholar
Molosse, Vitor Luiz
, 
Guilherme Luiz Deolindo

Guilherme Luiz Deolindo

Department of Animal Science, State University of Santa Catarina (UDESC)Chapecó, Brazil
Wyszukaj tego autora
Sciendo|Google Scholar
Deolindo, Guilherme Luiz
, 
Vanessa Dazuk

Vanessa Dazuk

Graduate Program in Animal Science, UDESCChapecó, Brazil
Wyszukaj tego autora
Sciendo|Google Scholar
Dazuk, Vanessa
, 
Anielen Dutra Silva

Anielen Dutra Silva

Graduate Program in Toxicological Biochemistry, Universidade Federal de Santa MariaSanta Maria, Brazil
Wyszukaj tego autora
Sciendo|Google Scholar
Silva, Anielen Dutra
, 
Maria Rosa C. Schetinger

Maria Rosa C. Schetinger

Graduate Program in Toxicological Biochemistry, Universidade Federal de Santa MariaSanta Maria, Brazil
Wyszukaj tego autora
Sciendo|Google Scholar
Schetinger, Maria Rosa C.
, 
Marcelo Vedovatto

Marcelo Vedovatto

Universidade Estadual de Mato Grosso do SulBrazil
Wyszukaj tego autora
Sciendo|Google Scholar
Vedovatto, Marcelo
, 
Claiton A. Zotti

Claiton A. Zotti

Universidade do Oeste de Santa CatarinaXanxerê, Brazil
Wyszukaj tego autora
Sciendo|Google Scholar
Zotti, Claiton A.
 oraz 
Aleksandro Schafer da Silva

Aleksandro Schafer da Silva

  • Department of Animal Science, State University of Santa Catarina (UDESC)Chapecó, Brazil
  • Graduate Program in Animal Science, UDESCChapecó, Brazil
Wyszukaj tego autora
Sciendo|Google Scholar
da Silva, Aleksandro Schafer
  
Otwarty dostęp | 12 maj 2022
Dietary silymarin, Silybum marianum extract ameliorates cadmium chloride toxicity in common carp, Cyprinus carpio
Sarmad Ghazi Al-Shawi

Sarmad Ghazi Al-Shawi

Food Science Department, Agriculture College, Basrah UniversityBasrah, Iraq
Wyszukaj tego autora
Sciendo|Google Scholar
Al-Shawi, Sarmad Ghazi
, 
Asraa Yacoob Yousif

Asraa Yacoob Yousif

Animal Production Department, Agriculture College, Basrah UniversityBasrah, Iraq
Wyszukaj tego autora
Sciendo|Google Scholar
Yousif, Asraa Yacoob
, 
Zena Kadhim Al-Younis

Zena Kadhim Al-Younis

Food Science Department, Agriculture College, Basrah UniversityBasrah, Iraq
Wyszukaj tego autora
Sciendo|Google Scholar
Al-Younis, Zena Kadhim
, 
Rustem Adamovich Shichiyakh

Rustem Adamovich Shichiyakh

Department of Management, Kuban State Agrarian University named after I.T. TrubilinKrasnodar,
Wyszukaj tego autora
Sciendo|Google Scholar
Shichiyakh, Rustem Adamovich
, 
Angelina Olegovna Zekiy

Angelina Olegovna Zekiy

Department of Prosthetic Dentistry, Sechenov First Moscow State Medical UniversityMoscow,
Wyszukaj tego autora
Sciendo|Google Scholar
Zekiy, Angelina Olegovna
 oraz 
Saeid Shahbazi Naserabad

Saeid Shahbazi Naserabad

Department of Fisheries, Faculty of Natural Resources, University of TehranKaraj,
Wyszukaj tego autora
Sciendo|Google Scholar
Naserabad, Saeid Shahbazi
  
Otwarty dostęp | 12 maj 2022
A blend of herbal essential oils enhanced the growth performance, blood bio-immunology traits, and intestinal health of Nile tilapia (Oreochromis niloticus)
Fawzy I. Magouz

Fawzy I. Magouz

Department of Animal Production, Faculty of Agriculture, Kafrelsheikh UniversityKafrelsheikh, Egypt
Wyszukaj tego autora
Sciendo|Google Scholar
Magouz, Fawzy I.
, 
Mohammed T. Shehab El-Din

Mohammed T. Shehab El-Din

Department of Fish Health, Sakha Aquaculture Research Unit, Central Laboratory for Aquaculture Research, Abbassa, Agriculture Research CenterEgypt
Wyszukaj tego autora
Sciendo|Google Scholar
Shehab El-Din, Mohammed T.
, 
Asem A. Amer

Asem A. Amer

Sakha Aquaculture Research Unit, Central Laboratory for Aquaculture Research, Abbassa, Sharkia, Sakha Aquaculture Research UnitKafrelsheikh, Egypt
Wyszukaj tego autora
Sciendo|Google Scholar
Amer, Asem A.
, 
Mahmoud S. Gewaily

Mahmoud S. Gewaily

Department of Anatomy and Embryology, Faculty of Veterinary Medicine, Kafrelsheikh University
Wyszukaj tego autora
Sciendo|Google Scholar
Gewaily, Mahmoud S.
, 
Wafaa A. El-Dahdoh

Wafaa A. El-Dahdoh

Department of Animal Production, Faculty of Agriculture, Kafrelsheikh UniversityKafrelsheikh, Egypt
Wyszukaj tego autora
Sciendo|Google Scholar
El-Dahdoh, Wafaa A.
 oraz 
Mahmoud A.O. Dawood

Mahmoud A.O. Dawood

  • Department of Animal Production, Faculty of Agriculture, Kafrelsheikh UniversityKafrelsheikh, Egypt
  • The Center for Applied Research on the Environment and Sustainability, The American University in CairoCairo, Egypt
Wyszukaj tego autora
Sciendo|Google Scholar
Dawood, Mahmoud A.O.
  
Otwarty dostęp | 12 maj 2022
Evaluation of oregano (Origanum vulgare) essential oil supplementation on growth performance, digestive enzymes, intestinal histomorphology and gut microbiota of Black Sea salmon, Salmo labrax
Osman Tolga Özel

Osman Tolga Özel

Department of Aquaculture, Central Fisheries Research InstituteTrabzon, Turkey
Wyszukaj tego autora
Sciendo|Google Scholar
Özel, Osman Tolga
, 
Eyüp Çakmak

Eyüp Çakmak

Department of Aquaculture, Central Fisheries Research InstituteTrabzon, Turkey
Wyszukaj tego autora
Sciendo|Google Scholar
Çakmak, Eyüp
, 
Selin Ertürk Gürkan

Selin Ertürk Gürkan

Department of Biology, Faculty of Art and Science, Çanakkale Onsekiz Mart UniversityÇanakkale, Turkey
Wyszukaj tego autora
Sciendo|Google Scholar
Gürkan, Selin Ertürk
, 
İsa Coskun

İsa Coskun

Department of Animal Science, Faculty of Agriculture, Kırşehir Ahi Evran UniversityKırşehir, Turkey
Wyszukaj tego autora
Sciendo|Google Scholar
Coskun, İsa
 oraz 
Mustafa Türe

Mustafa Türe

Department of Fisheries Health, Central Fisheries Research InstituteTrabzon, Turkey
Wyszukaj tego autora
Sciendo|Google Scholar
Türe, Mustafa
  
Otwarty dostęp | 12 maj 2022
Effects of a single-phase fasting period and subsequent re-feeding on compensatory growth, digestive enzyme activities, and antioxidant capacity of sobaity (Sparidentex hasta) and yellowfin seabream (Acanthopagrus latus)
Mansour Torfi Mozanzadeh

Mansour Torfi Mozanzadeh

South Iran Aquaculture Research Centre, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research, Education and Extension Organization (AREEO)Ahwaz,
Wyszukaj tego autora
Sciendo|Google Scholar
Mozanzadeh, Mansour Torfi
, 
Omid Safari

Omid Safari

Department of Fisheries, Faculty of Natural Resources and Environment, Ferdowsi University of Mashhad
Wyszukaj tego autora
Sciendo|Google Scholar
Safari, Omid
, 
Alireza Ghaedi

Alireza Ghaedi

Agricultural Research, Education and Extension Organization, Iranian Fisheries Science Research InstituteTehran,
Wyszukaj tego autora
Sciendo|Google Scholar
Ghaedi, Alireza
, 
Mojtaba Zabayeh Najafabadi

Mojtaba Zabayeh Najafabadi

South Iran Aquaculture Research Centre, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research, Education and Extension Organization (AREEO)Ahwaz,
Wyszukaj tego autora
Sciendo|Google Scholar
Najafabadi, Mojtaba Zabayeh
, 
Esmaeil Pagheh

Esmaeil Pagheh

Inland Waters Aquatic Stocks Research Center, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research, Education and Extension Organization (AREEO)Gorgan,
Wyszukaj tego autora
Sciendo|Google Scholar
Pagheh, Esmaeil
, 
Rahim Oosooli

Rahim Oosooli

South Iran Aquaculture Research Centre, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research, Education and Extension Organization (AREEO)Ahwaz,
Wyszukaj tego autora
Sciendo|Google Scholar
Oosooli, Rahim
, 
Shapour Mehrjooyan

Shapour Mehrjooyan

South Iran Aquaculture Research Centre, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research, Education and Extension Organization (AREEO)Ahwaz,
Wyszukaj tego autora
Sciendo|Google Scholar
Mehrjooyan, Shapour
, 
Seyed Javad Hoseini

Seyed Javad Hoseini

South Iran Aquaculture Research Centre, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research, Education and Extension Organization (AREEO)Ahwaz,
Wyszukaj tego autora
Sciendo|Google Scholar
Hoseini, Seyed Javad
, 
Hamid Saghavi

Hamid Saghavi

South Iran Aquaculture Research Centre, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research, Education and Extension Organization (AREEO)Ahwaz,
Wyszukaj tego autora
Sciendo|Google Scholar
Saghavi, Hamid
 oraz 
Javad Monem

Javad Monem

South Iran Aquaculture Research Centre, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research, Education and Extension Organization (AREEO)Ahwaz,
Wyszukaj tego autora
Sciendo|Google Scholar
Monem, Javad
  

BEHAVIOR, WELL-BEING, PRODUCTION TECHNOLOGY, AND ENVIRONMENT

Otwarty dostęp | 12 maj 2022
Comparison of raw cow milk microbiota in two milking systems: A field study
Po-An Tu

Po-An Tu

Hsinchu Branch, Livestock Research Institute, Council of AgricultureMiaoli,
Wyszukaj tego autora
Sciendo|Google Scholar
Tu, Po-An
, 
Ming-Kuei Yang

Ming-Kuei Yang

Hsinchu Branch, Livestock Research Institute, Council of AgricultureMiaoli,
Wyszukaj tego autora
Sciendo|Google Scholar
Yang, Ming-Kuei
 oraz 
Yu-Hsiang Yu

Yu-Hsiang Yu

Department of Biotechnology and Animal Science, National Ilan UniversityYilan,
Wyszukaj tego autora
Sciendo|Google Scholar
Yu, Yu-Hsiang
  
Otwarty dostęp | 12 maj 2022
The effect of light/dark cycles on performance and welfare in broiler
Murat Ozkan

Murat Ozkan

Department of Animal Science, Faculty of Veterinary Medicine, Firat UniversityElazig, Turkey
Profil Orcid
Wyszukaj tego autora
Sciendo|Google Scholar
Ozkan, Murat
 oraz 
Ulku Gulcihan Simsek

Ulku Gulcihan Simsek

Department of Animal Science, Faculty of Veterinary Medicine, Firat UniversityElazig, Turkey
Profil Orcid
Wyszukaj tego autora
Sciendo|Google Scholar
Simsek, Ulku Gulcihan
  

QUALITY AND SAFETY OF ANIMAL ORIGIN PRODUCTS

Otwarty dostęp | 12 maj 2022
Correlations between first order echotextural characteristics and chemical composition of pectoralis major muscles in broiler chickens receiving different dietary fat supplements
Bahareh Ahmadi

Bahareh Ahmadi

Department of Biomedical Sciences, Ontario Veterinary College, University of GuelphCanada
Wyszukaj tego autora
Sciendo|Google Scholar
Ahmadi, Bahareh
, 
Mark Jamieson

Mark Jamieson

Department of Biomedical Sciences, Ontario Veterinary College, University of GuelphCanada
Wyszukaj tego autora
Sciendo|Google Scholar
Jamieson, Mark
, 
Behnaz Ahmadi

Behnaz Ahmadi

Department of Mechanical and Mechatronics Engineering, University of WaterlooCanada
Wyszukaj tego autora
Sciendo|Google Scholar
Ahmadi, Behnaz
, 
Katarzyna Połtowicz

Katarzyna Połtowicz

Department of Poultry Breeding, National Research Institute of Animal ProductionPoland
Wyszukaj tego autora
Sciendo|Google Scholar
Połtowicz, Katarzyna
, 
Joanna Nowak

Joanna Nowak

Department of Poultry Breeding, National Research Institute of Animal ProductionPoland
Wyszukaj tego autora
Sciendo|Google Scholar
Nowak, Joanna
, 
Maciej Murawski

Maciej Murawski

Department of Nutrition, Animal Biotechnology and Fisheries, Faculty of Animal Science, University of Agriculture in KrakówKraków, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Murawski, Maciej
, 
Martyna Małopolska

Martyna Małopolska

Department of Pig Breeding, National Research Institute of Animal ProductionPoland
Wyszukaj tego autora
Sciendo|Google Scholar
Małopolska, Martyna
, 
Tomasz Schwarz

Tomasz Schwarz

Department of Genetics, Animal Breeding and Ethology, Faculty of Animal Science, University of Agriculture in KrakówKraków, Poland
Wyszukaj tego autora
Sciendo|Google Scholar
Schwarz, Tomasz
 oraz 
Pawel M. Bartlewski

Pawel M. Bartlewski

Department of Biomedical Sciences, Ontario Veterinary College, University of GuelphCanada
Wyszukaj tego autora
Sciendo|Google Scholar
Bartlewski, Pawel M.
  

Wyszukiwanie

Wszystkie tomy i zeszyty w tym czasopiśmie

Język:
Angielski
Częstotliwość wydawania:
4 razy w roku
Dziedziny czasopisma:
Nauki biologiczne, Biotechnologia, Zoologia, Medycyna, Weterynaria
Kanał RSS czasopisma