
20 Artykułów
Review
The Effect of a Coat Colour-Associated Genes Polymorphism on Animal Health – A Review
oraz
Diabetes Mellitus in Cats Relevant to Human Type 2 Diabetes – Current Knowledge and New Treatment Strategies – A Review
oraz
Acute Stress, Hypothalamic-Hypophyseal-Gonadal Axis and Testicular Function – A Review
, oraz
Animal genetics and breeding
Variation in Growth Performance and Carcass Yield of Pure and Reciprocal Crossbred Turkeys
, , , oraz
Cytogenetic Characterization of the Genome of Interspecies Hybrids (Alopex-Vulpes)
, , , , , oraz
The biology, physiology, reproduction, and health
Effect of an Aloe Preparation and 5-Oxo-1,2,4-Triazine on the Redox Profile of the Blood of Turkey Hens Subjected to Stress
, , , oraz
Endometrial Cytology at Luteal and Follicular Phases of the Ovarian Cycle in Cows
, , , oraz
Animal nutrition and feedstuffs
Effect of Achillea Millefolium L. and Matricaria Chamomilla L. on Consumption of Juniperus Oxycedrus L. and J. Phoenicea L. by Goats
, oraz
Concentrates Made from Legume Seeds (Lupinus Angustifolius, Lupinus Luteus and Pisum Sativum) and Rapeseed Meal as Protein Sources in Laying Hen Diets
, , , oraz
Effect of Variety and Plant Protection Method on Chemical Composition and in Vitro Digestibility of Faba Bean (Vicia Faba) Seeds
, , oraz
Behavior, well-being, production technology, and environment
Dry Period Length as Related to Milk Yield and SCC During the First Month of Subsequent Lactation
, oraz
Comparison of Different Measurement Variables Based on Hungarian Show Jumping Results
, oraz
Behavioural Responses of Primiparous and Multiparous Dairy Cows to The Milking Process over an Entire Lactation
, , , oraz
Effect of Non-Genetic Factors on Standard Lactation Milk Performance Traits in Simmental Cows
, , , , , oraz
Quality and safety of animal origin products
Effect of Adding Oregano Essential Oil, Garlic and Tomato Preparations Separately and in Combination on the Stability of Vacuum-Packed Minced Pork During Storage
, , , oraz
The Effects of Different Storage Temperatures and Time on The Survival of Cpe (+) Clostridium Perfringens Type A in Çiğ Köfte (A Traditional Turkish Raw Meat Product)
oraz
Effect of Breed and Production System on Physicochemical Characteristics of Meat From Multi-Purpose Hens
, , oraz
Wyszukiwanie
Wszystkie tomy i zeszyty w tym czasopiśmie
Tom 11 (2011)