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Annals of Animal Science

Tom 20 (2020): Zeszyt 2 (Kwiecień 2020)

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23 Artykułów
Otwarty dostęp | 04 maj 2020
The Role of Arginine in Disease Prevention, Gut Microbiota Modulation, Growth Performance and the Immune System of Broiler Chicken – A Review
Harry A. Aguzey

Harry A. Aguzey

Department of Animal Science, College of Agriculture, Guangdong Ocean UniversityZhanjiang, China
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Aguzey, Harry A.
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Zhenhua Gao

Zhenhua Gao

Department of Animal Science, College of Agriculture, Guangdong Ocean UniversityZhanjiang, China
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Gao, Zhenhua
, 
Wu Haohao

Wu Haohao

Department of Animal Science, College of Agriculture, Guangdong Ocean UniversityZhanjiang, China
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Haohao, Wu
, 
Cheng Guilan

Cheng Guilan

Department of Animal Science, College of Agriculture, Guangdong Ocean UniversityZhanjiang, China
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Guilan, Cheng
, 
Wu Zhengmin

Wu Zhengmin

Department of Animal Science, College of Agriculture, Guangdong Ocean UniversityZhanjiang, China
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Zhengmin, Wu
, 
Chen Junhong

Chen Junhong

Department of Animal Science, College of Agriculture, Guangdong Ocean UniversityZhanjiang, China
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Junhong, Chen
 oraz 
Niu Zhi Li

Niu Zhi Li

Department of Animal Science, College of Agriculture, Guangdong Ocean UniversityZhanjiang, China
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Li, Niu Zhi
  
Otwarty dostęp | 04 maj 2020
Breeding and Performance Potential of Puławska Pigs – A Review
Marek Babicz

Marek Babicz

Department of Pig Breeding and Biotechnology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Babicz, Marek
, 
Marcin Hałabis

Marcin Hałabis

Department of Pig Breeding and Biotechnology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Hałabis, Marcin
, 
Piotr Skałecki

Piotr Skałecki

Department of Commodity Science and Processing of Raw Animal Materials, Faculty of Biology, University of Life Sciences in LublinLublin, Poland
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Skałecki, Piotr
, 
Piotr Domaradzki

Piotr Domaradzki

Department of Commodity Science and Processing of Raw Animal Materials, Faculty of Biology, University of Life Sciences in LublinLublin, Poland
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Domaradzki, Piotr
, 
Anna Litwińczuk

Anna Litwińczuk

Department of Commodity Science and Processing of Raw Animal Materials, Faculty of Biology, University of Life Sciences in LublinLublin, Poland
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Litwińczuk, Anna
, 
Kinga Kropiwiec-Domańska

Kinga Kropiwiec-Domańska

Department of Pig Breeding and Biotechnology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Kropiwiec-Domańska, Kinga
 oraz 
Magdalena Łukasik

Magdalena Łukasik

Department of Pig Breeding and Biotechnology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Łukasik, Magdalena
  
Otwarty dostęp | 04 maj 2020
The Potential Effect of Dietary Tannins on Enteric Methane Emission and Ruminant Production, as an Alternative to Antibiotic Feed Additives – A Review
Aamir Nawab

Aamir Nawab

Department of Animal Science, Agricultural College, Guangdong Ocean UniversityZhanjiang, China
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Nawab, Aamir
, 
Guanghui Li

Guanghui Li

Department of Animal Science, Agricultural College, Guangdong Ocean UniversityZhanjiang, China
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Li, Guanghui
, 
Lilong An

Lilong An

Department of Animal Science, Agricultural College, Guangdong Ocean UniversityZhanjiang, China
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An, Lilong
, 
Yasir Nawab

Yasir Nawab

Faculty of Veterinary Medicine, PMAS-Arid Agriculture University RawalpindiPakistan
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Nawab, Yasir
, 
Yi Zhao

Yi Zhao

Department of Animal Science, Agricultural College, Guangdong Ocean UniversityZhanjiang, China
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Zhao, Yi
, 
Mei Xiao

Mei Xiao

Department of Animal Science, Agricultural College, Guangdong Ocean UniversityZhanjiang, China
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Xiao, Mei
, 
Shuyan Tang

Shuyan Tang

Department of Animal Science, Agricultural College, Guangdong Ocean UniversityZhanjiang, China
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Tang, Shuyan
 oraz 
Chenyu Sun

Chenyu Sun

Department of Animal Science, Agricultural College, Guangdong Ocean UniversityZhanjiang, China
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Sun, Chenyu
  
Otwarty dostęp | 04 maj 2020
The Applications of Origanum Vulgare and Its Derivatives in Human, Ruminant and Fish Nutrition – A Review
Mahmoud Alagawany

Mahmoud Alagawany

Poultry Department, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
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Alagawany, Mahmoud
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Mohamed E. Abd El-Hack

Mohamed E. Abd El-Hack

Poultry Department, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
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Abd El-Hack, Mohamed E.
, 
Mayada R. Farag

Mayada R. Farag

Forensic Medicine and Toxicology Department, Faculty of Veterinary Medicine, Zagazig UniversityZagazig, Egypt
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Farag, Mayada R.
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Hazem M. Shaheen

Hazem M. Shaheen

Department of Pharmacology, Damanhour UniversityDamanhour, Egypt
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Shaheen, Hazem M.
, 
Mervat A. Abdel-Latif

Mervat A. Abdel-Latif

Department of Nutrition and Clinical Nutrition, Damanhour UniversityDamanhour, Egypt
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Abdel-Latif, Mervat A.
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Ahmed E. Noreldin

Ahmed E. Noreldin

Department of Histology and Cytology, Faculty of Veterinary Medicine, Damanhour UniversityDamanhour, Egypt
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Noreldin, Ahmed E.
 oraz 
Asmaa F. Khafaga

Asmaa F. Khafaga

Department of Pathology, Faculty of Veterinary Medicine, Alexandria UniversityEdfina, Egypt
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Khafaga, Asmaa F.
  
Otwarty dostęp | 04 maj 2020
Polymorphisms in JAK2 Gene are Associated with Production Traits and Mastitis Resistance in Dairy Cattle
Nawab Ali

Nawab Ali

Department of Zoology, Abdul Wali Khan University MardanPakistan
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Ali, Nawab
, 
Sadaf Niaz

Sadaf Niaz

Department of Zoology, Abdul Wali Khan University MardanPakistan
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Niaz, Sadaf
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Naimat Ullah Khan

Naimat Ullah Khan

College of Veterinary Sciences and Animal Husbandry, Abdul Wali Khan University MardanPakistan
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Khan, Naimat Ullah
, 
Ali Gohar

Ali Gohar

College of Veterinary Sciences and Animal Husbandry, Abdul Wali Khan University MardanPakistan
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Gohar, Ali
, 
Irfan Khattak

Irfan Khattak

College of Veterinary Sciences and Animal Husbandry, Abdul Wali Khan University MardanPakistan
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Khattak, Irfan
, 
Yixin Dong

Yixin Dong

College of Animal Sciences and Technology, China Agriculture University BeijingChina
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Dong, Yixin
, 
Tariq Khattak

Tariq Khattak

Mastitis Section, Veterinary research institute PeshawarPakistan
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Khattak, Tariq
, 
Iftikhar Ahmad

Iftikhar Ahmad

Department of Livestock production, The University of Agriculture PeshawarPakistan
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Ahmad, Iftikhar
, 
Yachun Wang

Yachun Wang

College of Animal Sciences and Technology, China Agriculture University BeijingChina
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Wang, Yachun
 oraz 
Tahir Usman

Tahir Usman

College of Veterinary Sciences and Animal Husbandry, Abdul Wali Khan University MardanPakistan
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Usman, Tahir
  
Otwarty dostęp | 04 maj 2020
The SSC15 QTL-Rich Region Mutations Affecting Intramuscular Fat and Production Traits in Pigs
Katarzyna Piórkowska

Katarzyna Piórkowska

Department of Animal Molecular Biology, National Research Institute of Animal ProductionKraków, Poland
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Piórkowska, Katarzyna
, 
Mirosław Tyra

Mirosław Tyra

Department of Pig Breeding, National Research Institute of Animal ProductionKraków, Poland
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Tyra, Mirosław
, 
Kacper Żukowski

Kacper Żukowski

Department of Cattle Breeding, National Research Institute of Animal ProductionKraków, Poland
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Żukowski, Kacper
 oraz 
Katarzyna Ropka-Molik

Katarzyna Ropka-Molik

Department of Animal Molecular Biology, National Research Institute of Animal ProductionKraków, Poland
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Ropka-Molik, Katarzyna
  
Otwarty dostęp | 04 maj 2020
Genome-Wide Association Study Using Fix-Length Haplotypes and Network Analysis Revealed New Candidate Genes for Nematode Resistance and Body Weight in Blackface Lambs
Amir Hossein Khaltabadi Farahani

Amir Hossein Khaltabadi Farahani

Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak UniversityArak,
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Farahani, Amir Hossein Khaltabadi
, 
Hossein Mohammadi

Hossein Mohammadi

Department of Animal Science, University of TabrizTabriz,
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Mohammadi, Hossein
 oraz 
Mohammad Hossein Moradi

Mohammad Hossein Moradi

Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak UniversityArak,
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Moradi, Mohammad Hossein
  
Otwarty dostęp | 04 maj 2020
Single Loci and Haplotypes in CAPN1 and CAST Genes are Associated with Growth, Biometrics, and in Vivo Carcass Traits in Santa Inês Sheep
Alessandro Lima Machado

Alessandro Lima Machado

Federal University of Bahia – 500Salvador, Brazil
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Machado, Alessandro Lima
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Ariana Nascimento Meira

Ariana Nascimento Meira

Federal University of Bahia – 500Salvador, Brazil
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Meira, Ariana Nascimento
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Evandro Neves Muniz

Evandro Neves Muniz

Brazilian Agricultural Research Corporation – Embrapa Coastal Tablelands – 3250Aracaju, Brazil
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Muniz, Evandro Neves
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Hymerson Costa Azevedo

Hymerson Costa Azevedo

Brazilian Agricultural Research Corporation – Embrapa Coastal Tablelands – 3250Aracaju, Brazil
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Azevedo, Hymerson Costa
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Luiz Lehmann Coutinho

Luiz Lehmann Coutinho

University of São Paulo – 11Piracicaba, Brazil
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Coutinho, Luiz Lehmann
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Gerson Barreto Mourão

Gerson Barreto Mourão

University of São Paulo – 11Piracicaba, Brazil
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Mourão, Gerson Barreto
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Victor Breno Pedrosa

Victor Breno Pedrosa

State University of Ponta Grossa – 4748Ponta Grossa, Brazil
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Pedrosa, Victor Breno
 oraz 
Luís Fernando Batista Pinto

Luís Fernando Batista Pinto

Federal University of Bahia – 500Salvador, Brazil
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Pinto, Luís Fernando Batista
  
Otwarty dostęp | 04 maj 2020
Prevalence and Genetic Diversity of C. Jejuni Isolated from Broilers and their Environment Using flaA-RFLP Typing and MLST Analysis
Viktorija Lėgaudaitė Lydekaitienė

Viktorija Lėgaudaitė Lydekaitienė

Department of Food Safety and Quality, Lithuanian University of Health Sciences, Veterinary AcademyKaunas, Lithuania
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Lydekaitienė, Viktorija Lėgaudaitė
 oraz 
E. Kudirkienė

E. Kudirkienė

Department of Veterinary Disease Biology, University of CopenhagenDenmark
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Kudirkienė, E.
  
Otwarty dostęp | 04 maj 2020
The Effect of a Rat Diet Without Added Cu on Redox Status in Tissues and Epigenetic Changes in the Brain
Katarzyna Ognik

Katarzyna Ognik

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Ognik, Katarzyna
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Krzysztof Tutaj

Krzysztof Tutaj

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Tutaj, Krzysztof
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Ewelina Cholewińska

Ewelina Cholewińska

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Cholewińska, Ewelina
, 
Monika Cendrowska-Pinkosz

Monika Cendrowska-Pinkosz

Chair and Department of Human Anatomy, Medical University of LublinLublin, Poland
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Cendrowska-Pinkosz, Monika
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Wojciech Dworzański

Wojciech Dworzański

Chair and Department of Human Anatomy, Medical University of LublinLublin, Poland
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Dworzański, Wojciech
, 
Anna Dworzańska

Anna Dworzańska

Chair and Department of Infectious Diseases, Medical University of LublinLublin, Poland
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Dworzańska, Anna
 oraz 
Jerzy Juśkiewicz

Jerzy Juśkiewicz

Department of Biological Function of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences in OlsztynOlsztyn, Poland
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Juśkiewicz, Jerzy
  
Otwarty dostęp | 04 maj 2020
The Chemical Composition of Domestic Soybean Seeds and the Effects of Partial Substitution of Soybean Meal by Raw Soybean Seeds in the Diet on Pigs’ Growth Performance and Pork Quality (M. Longissimus Lumborum)
Anita Zaworska-Zakrzewska

Anita Zaworska-Zakrzewska

Department of Animal Nutrition, Poznan University of Life SciencesPoznań, Poland
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Zaworska-Zakrzewska, Anita
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Małgorzata Kasprowicz-Potocka

Małgorzata Kasprowicz-Potocka

Department of Animal Nutrition, Poznan University of Life SciencesPoznań, Poland
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Kasprowicz-Potocka, Małgorzata
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Zuzanna Wiśniewska

Zuzanna Wiśniewska

Department of Animal Nutrition, Poznan University of Life SciencesPoznań, Poland
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Wiśniewska, Zuzanna
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Andrzej Rutkowski

Andrzej Rutkowski

Department of Animal Nutrition, Poznan University of Life SciencesPoznań, Poland
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Rutkowski, Andrzej
, 
Marcin Hejdysz

Marcin Hejdysz

Department of Animal Nutrition, Poznan University of Life SciencesPoznań, Poland
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Hejdysz, Marcin
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Sebastian Kaczmarek

Sebastian Kaczmarek

Department of Animal Nutrition, Poznan University of Life SciencesPoznań, Poland
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Kaczmarek, Sebastian
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Piotr Nowak

Piotr Nowak

Department of Animal Nutrition, Poznan University of Life SciencesPoznań, Poland
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Nowak, Piotr
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Anna Zmudzińska

Anna Zmudzińska

Faculty of Animal Breeding and Biology, University of Technology and AgricultureBydgoszcz, Poland
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Zmudzińska, Anna
 oraz 
Mirosław Banaszak

Mirosław Banaszak

Faculty of Animal Breeding and Biology, University of Technology and AgricultureBydgoszcz, Poland
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Banaszak, Mirosław
  
Otwarty dostęp | 04 maj 2020
Biochemical and Haematological Blood Parameters of Sows and Piglets Fed a Diet with a Dried Fermented Rapeseed Meal
Anna Czech

Anna Czech

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Czech, Anna
, 
Eugeniusz Ryszard Grela

Eugeniusz Ryszard Grela

Institute of Animal Nutrition and Bromatology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Grela, Eugeniusz Ryszard
, 
Martyna Kiesz

Martyna Kiesz

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Kiesz, Martyna
 oraz 
Sylwia Kłys

Sylwia Kłys

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Kłys, Sylwia
  
Otwarty dostęp | 04 maj 2020
Evaluation of Slaughter Parameters and Meat Quality of Rabbits Fed Diets with Silkworm Pupae and Mealworm Larvae Meals
Dorota Kowalska

Dorota Kowalska

Department of Small Livestock Breeding, National Research Institute of Animal ProductionKraków, Poland
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Kowalska, Dorota
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Andrzej Gugołek

Andrzej Gugołek

Department of Fur-bearing Animal Breeding and Game Management, Faculty of Animal Bioengineering, University of Warmia and MazuryOlsztyn, Poland
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Gugołek, Andrzej
 oraz 
Janusz Strychalski

Janusz Strychalski

Department of Fur-bearing Animal Breeding and Game Management, Faculty of Animal Bioengineering, University of Warmia and MazuryOlsztyn, Poland
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Strychalski, Janusz
  
Otwarty dostęp | 04 maj 2020
Dietary Supplementation with Natural Extracts Mixture: Effects on Reproductive Performances, Blood Biochemical and Antioxidant Parameters in Rabbit Does
Francesco Vizzarri

Francesco Vizzarri

Department of Agricultural and Environmental Science, University of Bari Aldo MoroBari, Italy
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Vizzarri, Francesco
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Sara Chiapparini

Sara Chiapparini

Department of Health, Animal Science and Food Safety, Università degli Studi di MilanoMilan, Italy
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Chiapparini, Sara
, 
Carlo Corino

Carlo Corino

Department of Health, Animal Science and Food Safety, Università degli Studi di MilanoMilan, Italy
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Corino, Carlo
, 
Donato Casamassima

Donato Casamassima

Department of Agricultural, Environmental and Food Sciences, Università degli Studi del MoliseCampobasso, Italy
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Casamassima, Donato
, 
Marisa Palazzo

Marisa Palazzo

Department of Agricultural, Environmental and Food Sciences, Università degli Studi del MoliseCampobasso, Italy
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Palazzo, Marisa
, 
Vladimir Parkanyi

Vladimir Parkanyi

National Agricultural and Food Centre NitraLužianky,
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Parkanyi, Vladimir
, 
Lubomir Ondruska

Lubomir Ondruska

National Agricultural and Food Centre NitraLužianky,
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Ondruska, Lubomir
 oraz 
Raffaella Rossi

Raffaella Rossi

Department of Health, Animal Science and Food Safety, Università degli Studi di MilanoMilan, Italy
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Rossi, Raffaella
  
Otwarty dostęp | 04 maj 2020
Dietary Inclusion of Tenebrio Molitor Meal in Sea Trout Larvae Rearing: Effects on Fish Growth Performance, Survival, Condition, and GIT and Liver Enzymatic Activity
Lilianna Hoffmann

Lilianna Hoffmann

Division of Inland Fisheries and Aquaculture, Institute of Zoology, Poznan University of Life SciencesPoznań, Poland
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Hoffmann, Lilianna
, 
Mateusz Rawski

Mateusz Rawski

Division of Inland Fisheries and Aquaculture, Institute of Zoology, Poznan University of Life SciencesPoznań, Poland
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Rawski, Mateusz
, 
Silvia Nogales-Merida

Silvia Nogales-Merida

Robakowo, Poland
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Nogales-Merida, Silvia
 oraz 
Jan Mazurkiewicz

Jan Mazurkiewicz

  • Division of Inland Fisheries and Aquaculture, Institute of Zoology, Poznan University of Life SciencesPoznań, Poland
  • Robakowo, Poland
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Mazurkiewicz, Jan
  
Otwarty dostęp | 04 maj 2020
The Effect of Diet with Fermented Soybean Meal on Blood Metabolites and Redox Status of Chickens
Iwona Sembratowicz

Iwona Sembratowicz

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Sembratowicz, Iwona
, 
Robert Chachaj

Robert Chachaj

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Chachaj, Robert
, 
Magdalena Krauze

Magdalena Krauze

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Krauze, Magdalena
 oraz 
Katarzyna Ognik

Katarzyna Ognik

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Ognik, Katarzyna
  
Otwarty dostęp | 04 maj 2020
Thermoregulatory and Behaviour Responses of Dairy Heifers Raised on a Silvopastoral System in a Subtropical Climate
Frederico Márcio C. Vieira

Frederico Márcio C. Vieira

Grupo de Estudos em Biometeorologia – GEBIOMET (Biometeorology Study Group), Federal University of Technology – Paraná (UTFPR)Brazil
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Vieira, Frederico Márcio C.
, 
Matheus Deniz

Matheus Deniz

Grupo de Estudos em Biometeorologia – GEBIOMET (Biometeorology Study Group), Federal University of Technology – Paraná (UTFPR)Brazil
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Deniz, Matheus
, 
Edgar S. Vismara

Edgar S. Vismara

Federal University of Technology – Paraná (UTFPR)Brazil
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Vismara, Edgar S.
, 
Piotr Herbut

Piotr Herbut

University of Agriculture in Krakow, Department of Rural BuildingKraków, Poland
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Herbut, Piotr
, 
Jaqueline A. Pilatti

Jaqueline A. Pilatti

Grupo de Estudos em Biometeorologia – GEBIOMET (Biometeorology Study Group), Federal University of Technology – Paraná (UTFPR)Brazil
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Pilatti, Jaqueline A.
, 
Maurício Zotti Sponchiado

Maurício Zotti Sponchiado

Grupo de Estudos em Biometeorologia – GEBIOMET (Biometeorology Study Group), Federal University of Technology – Paraná (UTFPR)Brazil
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Sponchiado, Maurício Zotti
 oraz 
Barbara de Oliveira Puretz

Barbara de Oliveira Puretz

Grupo de Estudos em Biometeorologia – GEBIOMET (Biometeorology Study Group), Federal University of Technology – Paraná (UTFPR)Brazil
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de Oliveira Puretz, Barbara
  
Otwarty dostęp | 04 maj 2020
Nutritional Composition of Salmonidae and Acipenseridae Fish Eggs
Monika Kowalska-Góralska

Monika Kowalska-Góralska

Department of Limnology and Fishery, Institute of Animal Breeding, Wroclaw University of Environmental and Life SciencesPoland
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Kowalska-Góralska, Monika
, 
Krzysztof Formicki

Krzysztof Formicki

Department of Aquatic Bioengineering and Aquaculture Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology SzczecinPoland
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Formicki, Krzysztof
, 
Zbigniew Dobrzański

Zbigniew Dobrzański

Department of Environmental Hygiene and Animal Welfare, Faculty of Biology and Animals Science, Wroclaw University of Environmental and Life SciencesPoland
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Dobrzański, Zbigniew
, 
Anna Wondołowska-Grabowska

Anna Wondołowska-Grabowska

Institute of Agroecology and Plant Production, Faculty of Life Sciences and Technology, Wroclaw University of Environmental and Life SciencesPoland
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Wondołowska-Grabowska, Anna
, 
Elżbieta Skrzyńska

Elżbieta Skrzyńska

Department of Organic Technology and Refinery Processes, Faculty of Chemical Engineering and Technology, Cracow University of TechnologyPoland
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Skrzyńska, Elżbieta
, 
Agata Korzelecka-Orkisz

Agata Korzelecka-Orkisz

Department of Aquatic Bioengineering and Aquaculture Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology SzczecinPoland
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Korzelecka-Orkisz, Agata
, 
Arkadiusz Nędzarek

Arkadiusz Nędzarek

Department of Aquatic Bioengineering and Aquaculture Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology SzczecinPoland
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Nędzarek, Arkadiusz
 oraz 
Adam Tański

Adam Tański

Department of Aquatic Bioengineering and Aquaculture Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology SzczecinPoland
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Tański, Adam
  
Otwarty dostęp | 04 maj 2020
Effects of Supplementing Drinking Water with Mixed Herb Extract or Outdoor Access on Meat Quality Characteristics in Broiler Chickens
Iwona Skomorucha

Iwona Skomorucha

Department of Poultry Breeding, National Research Institute of Animal ProductionKraków, Poland
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Skomorucha, Iwona
, 
Ewa Sosnówka-Czajka

Ewa Sosnówka-Czajka

Department of Poultry Breeding, National Research Institute of Animal ProductionKraków, Poland
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Sosnówka-Czajka, Ewa
 oraz 
Renata Muchacka

Renata Muchacka

Department of Animal Physiology and Toxicology, Institute of Biology, Pedagogical UniversityKraków, Poland
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Muchacka, Renata
  
Otwarty dostęp | 04 maj 2020
Comparison of the Composition and Quality Properties of Fromage Frais-Type Cheese Manufactured from the Milk of Selected Cow Breeds
Jacek Domagała

Jacek Domagała

Department of Animal Products Technology, University of Agriculture in KrakowKraków, Poland
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Domagała, Jacek
, 
Agnieszka Pluta-Kubica

Agnieszka Pluta-Kubica

Department of Animal Products Technology, University of Agriculture in KrakowKraków, Poland
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Pluta-Kubica, Agnieszka
, 
Marek Sady

Marek Sady

Department of Animal Products Technology, University of Agriculture in KrakowKraków, Poland
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Sady, Marek
, 
Genowefa Bonczar

Genowefa Bonczar

Department of Animal Products Technology, University of Agriculture in KrakowKraków, Poland
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Bonczar, Genowefa
, 
Iwona Duda

Iwona Duda

Department of Animal Products Technology, University of Agriculture in KrakowKraków, Poland
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Duda, Iwona
 oraz 
Henryk Pustkowiak

Henryk Pustkowiak

Department of Cattle Breeding, University of Agriculture in KrakowKraków, Poland
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Pustkowiak, Henryk
  
Otwarty dostęp | 04 maj 2020
Meat Texture Profile and Cutting Strength Analyses of Pork Depending on Breed and Age
Władysław Migdał

Władysław Migdał

Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture in KrakowKraków, Poland
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Migdał, Władysław
, 
Marian Różycki

Marian Różycki

National Research Institute of Animal ProductionKraków, Poland
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Różycki, Marian
, 
Aurelia Mucha

Aurelia Mucha

National Research Institute of Animal ProductionKraków, Poland
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Mucha, Aurelia
, 
Mirosław Tyra

Mirosław Tyra

National Research Institute of Animal ProductionKraków, Poland
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Tyra, Mirosław
, 
Małgorzata Natonek-Wiśniewska

Małgorzata Natonek-Wiśniewska

National Research Institute of Animal ProductionKraków, Poland
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Natonek-Wiśniewska, Małgorzata
, 
Maria Walczycka

Maria Walczycka

Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture in KrakowKraków, Poland
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Walczycka, Maria
, 
Piotr Kulawik

Piotr Kulawik

Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture in KrakowKraków, Poland
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Kulawik, Piotr
, 
Ewelina Węsierska

Ewelina Węsierska

Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture in KrakowKraków, Poland
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Węsierska, Ewelina
, 
Marzena Zając

Marzena Zając

Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture in KrakowKraków, Poland
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Zając, Marzena
, 
Joanna Tkaczewska

Joanna Tkaczewska

Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture in KrakowKraków, Poland
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Tkaczewska, Joanna
, 
Łukasz Migdał

Łukasz Migdał

Department of Genetics and Animal Breeding, Faculty of Animal Science, University of Agriculture in KrakowKraków, Poland
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Migdał, Łukasz
 oraz 
Katarzyna Krępa-Stefanik

Katarzyna Krępa-Stefanik

Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture in KrakowKraków, Poland
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Krępa-Stefanik, Katarzyna
  
Otwarty dostęp | 04 maj 2020
Relationship Between Content of Ketone Bodies in Milk and Milk Freezing Point of Polish Holstein-Friesian Cows in Early Lactation
Agnieszka Otwinowska-Mindur

Agnieszka Otwinowska-Mindur

Department of Genetics, Animal Breeding and Ethology, University of Agriculture in KrakowKraków, Poland
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Otwinowska-Mindur, Agnieszka
, 
Ewa Ptak

Ewa Ptak

Department of Genetics, Animal Breeding and Ethology, University of Agriculture in KrakowKraków, Poland
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Ptak, Ewa
, 
Zygmunt Kowalski

Zygmunt Kowalski

Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in KrakowKraków, Poland
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Kowalski, Zygmunt
 oraz 
Marta Sabatowicz

Marta Sabatowicz

Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in KrakowKraków, Poland
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Sabatowicz, Marta
  
Otwarty dostęp | 04 maj 2020
Effect of Electrical and Mechanical Stunning on Rabbit Meat Quality Traits
Joanna Składanowska-Baryza

Joanna Składanowska-Baryza

Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesSuchy Las, Poland
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Składanowska-Baryza, Joanna
, 
Agnieszka Ludwiczak

Agnieszka Ludwiczak

Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesSuchy Las, Poland
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Ludwiczak, Agnieszka
, 
Ewa Pruszyńska-Oszmałek

Ewa Pruszyńska-Oszmałek

Department of Animal Physiology and Biochemistry, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesPoznań, Poland
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Pruszyńska-Oszmałek, Ewa
, 
Paweł Kołodziejski

Paweł Kołodziejski

Department of Animal Physiology and Biochemistry, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesPoznań, Poland
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Kołodziejski, Paweł
, 
Przemysław Racewicz

Przemysław Racewicz

Department of Animal Breeding and Product Quality Assessment. Division of Veterinary Public Health Protection, Poznan University of Life SciencesSuchy Las, Poland
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Racewicz, Przemysław
 oraz 
Marek Stanisz

Marek Stanisz

Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesSuchy Las, Poland
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Stanisz, Marek
  

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