
21 Articoli
Review
Efficacy of Phytogenic Feed Additive on Performance, Production and Health Status of Monogastric Animals – A Review
e
Overview of Prebiotics and Probiotics: Focus on Performance, Gut Health and Immunity – A Review
e
Animal genetics and breeding
Acetyl-CoA Carboxylase α and Stearoyl-CoA Desaturase Genes Polymorphism and their Influence on Fatty Acid Profile in Milk of Polish Holstein-Friesian Cows
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Genetic Parameters for Clinical Mastitis, Fertility and Somatic Cell Score in Czech Holstein Cattle
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Endogenous Nitric Oxide and Dopamine Regulate Feeding Behavior in Neonatal Layer-type Chickens
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Association of Ejaculate Sperm Counts with their Morphological and Morphometric Characteristics in Hypor Boars
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Investigation of Growth Hormone Releasing Hormone, Growth Hormone and Prolactin Hormone Gene Polymorphism in Anatolian Water Buffalo
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Expression of Hypoxia-Inducible Factor-1α and Association with Cu/Zn Superoxide Dismutase in the Reproductive Tract Tissues of Adult Male Roe Deer (Capreolus capreolus) During the Reproduction Season
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The biology, physiology, reproduction, and health
The Effect of a Probiotic Containing Enterococcus faecium DSM 7134 on Redox and Biochemical Parameters in Chicken Blood
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Dose-Dependent Influence of Dietary Cu-Glycine Complex on Bone and Hyaline Cartilage Development in Adolescent Rats
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Effects of Different Dietary Levels of Whey Lactose as a Prebiotic Disaccharide on the Productive Performances and Selected Indices of the Caecal Micro-Environment in Broiler Chickens
e
Feed Intake and Live Weight Gain of Hereford Bulls Offered Diets Based on Whole-Crop Barley and Whole-Crop Wheat Silages Relative to Moderately Digestible Grass Silage with or without Protein Supplementation
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Effect of Dietary Fish Oil Replacement with Plant Oils on Growth Performance and Gene Expression in Juvenile Rainbow Trout (Oncorhynchus mykiss )
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Enhancing Tolerance of Broiler Chickens to Heat Stress by Supplementation with Vitamin E, Vitamin C and/or Probiotics
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Animal nutrition, and feedstuffs
Longevity of Cows Depending on their First Lactation Yield and Herd Production Level
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The Effect of Origin, Sex and Feeding on Sensory Evaluation and Some Quality Characteristics of Goose Meat from Polish Native Flocks
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Effect of Organic Production System on the Performance and Meat Quality of Two Purebred Slow-Growing Chicken Breeds
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Meat Quality and Fatty Acid Profile of Pork and Backfat from an Indigenous Breed and A Commercial Hybrid of Pigs
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Volume 11 (2011)