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Annals of Animal Science

Volume 19 (2019): Numero 2 (Aprile 2019)

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20 Articoli

Review

Accesso libero | 02 mag 2019
Functioning of the Intestinal Ecosystem: From New Technologies in Microbial Research to Practical Poultry Feeding – A Review
  
Accesso libero | 02 mag 2019
Use of Duckweed (Lemna L.) in Sustainable Livestock Production and Aquaculture – A Review
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Accesso libero | 02 mag 2019
The Reproductive Success of Farmed American Mink (Neovison Vison) – A Review
 e   
Accesso libero | 02 mag 2019
Sensitivity, Impact and Consequences of Changes in Respiratory Rate During Thermoregulation in Livestock – A Review
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Accesso libero | 02 mag 2019
The Effects of Deoxynivalenol (DON) on the Gut Microbiota, Morphology and Immune System of Chicken – A Review
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Animal genetics and breeding

Accesso libero | 02 mag 2019
Performance Traits of Puławska Pigs Depending on Polymorphism in the RYR1 Gene (C.1843C>T)
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Accesso libero | 02 mag 2019
Cloning and Expression Levels of TFAM and TFB2M Genes and their Correlation with Meat and Carcass Quality Traits in Jiaxing Black Pig
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Accesso libero | 02 mag 2019
FTO and IRX3 Genes are Not Promising Markers for Obesity in Labrador Retriever Dogs
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The biology, physiology, reproduction, and health

Accesso libero | 02 mag 2019
Determining Influence of Culture Media and Dose-Dependent Supplementation with Basic Fibroblast Growth Factor on the Ex Vivo Proliferative Activity of Domestic Cat Dermal Fibroblasts in Terms of Their Suitability for Cell Banking and Somatic Cell Cloning of Felids
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Accesso libero | 02 mag 2019
Uterine Characteristics of Prepubertal Gilts at Fixed Body Weight
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Accesso libero | 02 mag 2019
Duplex Quantitative Polymerase Chain Reaction of ISG15 and RSAD2 Increases Accuracy of Early Pregnancy Diagnosis in Dairy Cows
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Accesso libero | 02 mag 2019
Bone Homeostasis in Experimental Fumonisins Intoxication of Rats
, , , , , , , ,  e   

Animal nutrition, and feedstuffs

Accesso libero | 02 mag 2019
The Effect of Emulsifier on Growth Performance and Fat Digestibility in Turkeys
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The Effect of a Probiotic Preparation Containing Bacillus subtilis PB6 in the Diet of Chickens on Redox and Biochemical Parameters in Their Blood
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Accesso libero | 02 mag 2019
Redox Status, Hematological Parameters as Well Liver and Kidney Function Indicators in Blood of Chickens Receiving Gold Nanoparticles
 e   

Behavior, well-being, production technology, and environment

Accesso libero | 02 mag 2019
Influence of Barn Climate, Body Postures and Milk Yield on the Respiration Rate of Dairy Cows
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Quality and safety of animal origin products

Accesso libero | 02 mag 2019
The Effect of Unsaturated Fatty Acid Concentration on the Aroma Profile of Goat’s Milk
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Accesso libero | 02 mag 2019
The Effect of Slaughter Age and the Diet in the Final Growth Phase of Poulards on Productivity and Meat Quality
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Accesso libero | 02 mag 2019
The Effect of Production System and Finish Weight on Carcass and Meat Quality of Kivircik Lambs
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Accesso libero | 02 mag 2019
Three-Point Scale of Lipid Concentration and Localization in Muscle Tissue of Birds Using Oil Red O Staining
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Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria