
27 Articoli
REVIEW
Biological Removal of Nitrogenous Waste Compounds in the Biofloc Aquaculture System – A Review
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Using Artificial Intelligence to Improve Poultry Productivity – A Review
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Understanding the Detrimental Effects of Heavy Metal Pollution in Shrimp Farming and Treatment Methods – A Review
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Clean and Green Bioconversion – A Comprehensive Review on Black Soldier Fly (Hermetia illucens ) Larvae for Converting Organic Wastes to Quality Products
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Recent Developments in Antibiotic Contamination of Animal Products, Soil, and Water Worldwide – A Review
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An Overview of Alternative Protein Sources for Ruminants in the Tropical Area
Probing into the Impacts of Endogenous and Exogenous Short-Chain Fatty Acids (SCFAS) in Fish Health and Growth – A Review
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Strategies for Decontamination and Alleviation of Mycotoxins for Sustainable Poultry Farming – A Review
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Possibilities of Using Hemp (Cannabis sativa L.) and its By-Products in Sheep Nutrition – A Review
THE BIOLOGY, PHYSIOLOGY, REPRODUCTION, AND HEALTH
Are the Biodistribution and Metabolic Effects of Copper Nanoparticles Dependent on Differences in the Physiological Functions of Dietary Fibre?
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Extracellular Vesicles Obtained from Equine Mesenchymal Stem Cells Isolated from Adipose Tissue Improve Selected Parameters of Stallion Semen After Cryopreservation
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ANIMAL NUTRITION, AND FEEDSTUFFS
Effect of Distiller’s Dried Yeast on Selected Microbiotic Fractions and the Carcass and Meat Quality of Broiler Chickens
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Assessment of Green Tea and/or Ginger Powder on Growth Performance, Carcass Traits, and Blood Profiles of Broilers Exposed to Heat Stress Conditions for Sustainable Broiler Farming
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Dietary Inclusion of Artemisia annua Improves Antioxidant Performance, Immunoglobulin Protein Levels, Lipid Profile, Carcass Characteristics, Meat Quality, and Histomorphometric Features of Broiler Chickens
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Early Administration of Antibiotics to Turkey Poults Impairs Maternal Immunity and Post-Vaccination Antibody Synthesis
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The Use of Moringa Leaves Extract in Rabbit Diets: Its Effect on Performance, Lipid Profile, Kidney and Liver Function, Immunity, Antioxidant, Digestive Enzymes, and Cecal Microbiota
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Study of the Possibility of Modulating the Composition of the Gastrointestinal Microbiome of Rabbits Fed Fermented Rapeseed Meal
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Enhancing Nutrient Digestibility and Antioxidant Efficacy in Piglets: The Impact of Fermented Rapeseed Meal Supplementation on Biochemical Parameters and Oxidative Stress Markers
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Effect of Different Protein Sources on the Meat Quality of Złotnicka Spotted Pigs with Particular Emphasis of Slaughter Body Weight
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Dietary Administration of Lactobacillus reuteri and Lactobacillus plantarum Reduces Whole Body Oxidative Stress and Increases Immune Response, Digestive Enzyme, Growth Performance and Resistance of Zebrafish (Danio rerio ) Against Aeromonas hydrophila Infection
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Dietary Administration of Green Macroalgae (Ulva intestinalis ) on Growth Performance, Serum Immune Parameters, and Gene Expression in Common Carp (Cyprinus carpio)
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BEHAVIOR, WELL-BEING, PRODUCTION TECHNOLOGY, AND ENVIRONMENT
Assessment of Welfare of Pekin Ducks Reared in Intensive Production System in Poland Using Transect Method
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Differential Responses to Heat Stress in Normal and Dwarf Chickens: Implications for Meat Quality and Immune Function
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High Stocking Density Affected the Growth Performance, Digestive Enzyme Activity, Intestinal Histology, and Immune Response of Nile Tilapia (Oreochromis niloticus ) Fry Grown in Brackish Water
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QUALITY AND SAFETY OF ANIMAL ORIGIN PRODUCTS
Analysis of the Physico-Chemical Characteristics and Content of Selected Bioactive Components in Lamb Meat, Depending on the Type of Muscle and Vacuum Aging Time
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Comparison of the Quality of Yoghurt Produced from Milk Containing A1 and A2 β-Casein
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Volume 11 (2011)