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Annals of Animal Science

Volume 20 (2020): Numero 4 (Ottobre 2020)

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21 Articoli

Review

Accesso libero | 07 nov 2020
Biosensors in Evaluation of Quality of Meat and Meat Products – A Review
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Reproductive Performance of Dairy Cows Fed a Diet Supplemented with n-3 Polyunsaturated Fatty Acids – A Review
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Accesso libero | 07 nov 2020
Animal Fats in Rabbit Feeding – A Review
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Insect Fat in Animal Nutrition – A Review
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Animal genetics and breeding

Accesso libero | 07 nov 2020
Identification of mRNA Degradome Variation Dependent on Divergent Muscle Mass in Different Pig Breeds
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The biology, physiology, reproduction, and health

Accesso libero | 07 nov 2020
Acrylamide-Induced Prenatal Programming of Bone Structure in Mammal Model
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Accesso libero | 07 nov 2020
A New Concept in Minimally Invasive Embryo Transfer
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Accesso libero | 07 nov 2020
Transcript Abundances of the Prolactin Receptor, the Leptin Receptor and their Major Suppressor in the Sheep Mammary Gland During Pregnancy and Lactation
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Accesso libero | 07 nov 2020
Non-Invasive Indicators Associated with Subacute Ruminal Acidosis in Dairy Cows
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Accesso libero | 07 nov 2020
Neuregulin 1 (NRG-1) as a Neuronal Active Substance in the Porcine Intrahepatic Nerve Fibers in Physiological Conditions and Under the Influence of Bisphenol a (BPA )
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Animal nutrition, and feedstuffs

Accesso libero | 07 nov 2020
Dietary Supplementation with Housefly (Musca domestica) Maggot Meal in Growing Beagles: Hematology, Serum Biochemistry, Immune Responses and Oxidative Damage
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Accesso libero | 07 nov 2020
Camelina sativa Oil and Camelina Cake as Sources of Polyunsaturated Fatty Acids in the Diets of Laying Hens: Effect on Hen Performance, Fatty Acid Profile of Yolk Lipids, and Egg Sensory Quality
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Accesso libero | 07 nov 2020
Microbial Phytase Improves Performance and Bone Traits in Broilers Fed Diets Based on Soybean Meal and White Lupin (Lupinus albus) Meal
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Accesso libero | 07 nov 2020
Enhancing the Utilization of Palm Leaf Hay Using Bacillus subtilis and Phanerochaete chrysosporium in the Diet of Lambs Under Desert Conditions
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Accesso libero | 07 nov 2020
Effects of Monterey Cypress (Cupressus macrocarpa Hartw) Leaf Essential Oil as a Dietary Supplement on Growth Performance and Haematological and Biochemical Parameters of Common Carp (Cyprinus carpio L.)
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Accesso libero | 07 nov 2020
Assessing the Impact of Purslane (Portulaca oleracea L.) on Growth Performance, Anti-Oxidative, and Immune Activities in Grass Carp (Ctenopharyngodon idella)
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Accesso libero | 07 nov 2020
Effect of Dietary Sodium Acetate on Skin Mucus Immune Parameters and Expression of Gene Related to Growth, Immunity and Antioxidant System in Common Carp (Cyprinus carpio) Intestine
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Accesso libero | 07 nov 2020
Supplementation of AQUAGEST® as a Source of Medium-Chain Fatty Acids and Taurine Improved the Growth Performance, Intestinal Histomorphology, and Immune Response of Common Carp (Cyprinus carpio) Fed Low Fish Meal Diets
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Behavior, well-being, production technology, and environment

Accesso libero | 07 nov 2020
Effects of Different Salinity Levels on Water Quality, Growth Performance and Body Composition of Pacific White Shrimp (Litopenaeus vannamei Boone, 1931) Cultured in a Zero Water Exchange Heterotrophic System
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Accesso libero | 07 nov 2020
The Effect of Dairy Cattle Housing Systems on the Concentrations and Emissions of Gaseous Mixtures in Barns Determined by Fourier-Transform Infrared Spectroscopy
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Quality and safety of animal origin products

Accesso libero | 07 nov 2020
Effects of Caponization on Growth Performance and Meat Physicochemical Properties of Crossbred Chickens
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Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria