23 Articoli
Review
Accesso libero | 05 ago 2021
Generation of Monogenetic Cattle by Different Techniques of Embryonic Cell and Somatic Cell Cloning – Their Application to Biotechnological, Agricultural, Nutritional, Biomedical and Transgenic Research – A Review
Maria Skrzyszowska
Department of Reproductive Biotechnology and Cryoconservation, National Research Institute of Animal ProductionKraków, Poland
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e Marcin Samiec
Department of Reproductive Biotechnology and Cryoconservation, National Research Institute of Animal ProductionKraków, Poland
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Accesso libero | 05 ago 2021
Supplementation of Bile Acids and Lipase in Broiler Diets for Better Nutrient Utilization and Performance: Potential Effects and Future Implications – A Review
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Accesso libero | 05 ago 2021
Chlorella vulgaris microalgae in Ruminant Nutrition: a Review of the Chemical Composition and Nutritive Value
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Animal genetics and breeding
Accesso libero | 05 ago 2021
Genome-wide selection of discriminant SNP markers for breed assignment in indigenous sheep breeds
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Accesso libero | 05 ago 2021
The Potential Role of MYOM1 and ATGL Genes in Pig Production Improvement
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Accesso libero | 05 ago 2021
Analysis of Genetic Parameters of Reproductive Traits in Conserved Breed Sows Raised in Poland
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Magdalena Szyndler-Nędza
Department of Pig Breeding, National Research Institute of Animal ProductionKraków, Poland
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, , , , e Accesso libero | 05 ago 2021
Perspectives of National Coordinators for Animal Genetic Resources on the European Regional Focal Point: Survey Results
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The biology, physiology, reproduction, and health
Accesso libero | 05 ago 2021
A Comparison of Morphometric Indices, Mineralization Level of Long Bones and Selected Blood Parameters in Hens of Three Breeds
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Accesso libero | 05 ago 2021
Relationships among Macro-Minerals, Other Selected Serum Markers of Bone Profile and Milk Components of Dairy Cows During Late Lactation
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Accesso libero | 05 ago 2021
Effects of Melatonin on Cadmium Accumulation and Haematological Parameters in Cadmium Intoxicated Prussian Carp (Carassius gibelio B.)
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Accesso libero | 05 ago 2021
Effects of Incubation Time and Method of Cell Cycle Synchronization on Collared Peccary Skin-Derived Fibroblast Cell Lines
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Animal nutrition, and feedstuffs
Accesso libero | 05 ago 2021
Chlorella vulgaris Microalgae and Copper Mixture Supplementation Enhanced the Nutrient Digestibility and Milk Attributes in Lactating Boer Goats
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Accesso libero | 05 ago 2021
Effect of Rye Grain Derived from Different Cultivars or Maize Grain Use in the Diet on Ruminal Fermentation Parameters and Nutrient Digestibility in Sheep
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Accesso libero | 05 ago 2021
Contamination of Acorns of Pedunculate Oak (Quercus robur L.), as Feed Material, by Moulds and Mycotoxins
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Accesso libero | 05 ago 2021
The Influence of Hempseed Cake on Production Traits, Metabolic Profile and Antioxidant Status of Merinolandschaf Lambs
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Accesso libero | 05 ago 2021
Effects of feeding urea-treated triticale and oat grain mixtures on ruminal fermentation, microbial population, and milk production performance of midlactation dairy cows
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Accesso libero | 05 ago 2021
A mixture of β-Glucan and Mannanoligosaccharide Ameliorated the Growth Rate, Digestive Enzyme Activity, Intestinal Morphometry, and Immunity of Common Carp (Cyprinus carpio )
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Accesso libero | 05 ago 2021
Yucca schidigera Extract Dietary Supplementation Affects Growth Performance, Hematological and Physiological Status of European Seabass
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Accesso libero | 05 ago 2021
The Evaluation of Arthrospira platensis Bioactivity and their Dietary Supplementation to Nile Tilapia Vegetarian Diet on Growth Performance, Feed Utilization, Body Composition and Hemato-Biochemical Parameters
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Behavior, well-being, production technology, and environment
Accesso libero | 05 ago 2021
Survival of Polish Holstein-Friesian Cows to Second, Third and Fourth Lactation in Conventional and Automatic Milking Systems
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Accesso libero | 05 ago 2021
Effects of stocking density on the performance, tibia mineralization, and the expression of hypothalamic appetite genes in broiler chickens
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Quality and safety of animal origin products
Accesso libero | 05 ago 2021
Effect of Laying Hen Genotype, Age and Some Interior Egg Quality Traits on Lysozyme Content
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Accesso libero | 05 ago 2021
Effect of Adding Essential Oils of Caraway and Rosemary on Volatile Aroma Compounds Derived from Stored Vacuum Packaged Minced Turkey Meat
Magdalena Michalczyk
Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in KrakowKraków, Poland
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, Paweł Satora
Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in KrakowKraków, Poland
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, Joanna Banaś
Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in KrakowKraków, Poland
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e Grzegorz Fiutak
Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in KrakowKraków, Poland
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Volume 11 (2011)