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Accesso libero

Annals of Animal Science

Volume 23 (2023): Numero 1 (Gennaio 2023)

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24 Articoli

REVIEW

Accesso libero | 27 gen 2023
The Use of Artemia for Aquaculture Industry: An Updated Overview
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Accesso libero | 27 gen 2023
Utilization of Unconventional Water Resources (UWRs) for Aquaculture Development in Arid and Semi-Arid Regions – A Review
 e   
Accesso libero | 27 gen 2023
Recent Advances, Challenges, Opportunities, Product Development and Sustainability of Main Agricultural Wastes for the Aquaculture Feed Industry – A Review
, , , , , , , , , , , , , , ,  e   
Accesso libero | 27 gen 2023
Tomato Pomace Waste as Safe Feed Additive for Poultry Health and Production – A Review
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Accesso libero | 27 gen 2023
Encapsulation as a Way to Improve the Phytogenic Effects of Herbal Additives in Broilers – An Overview
 e   
Accesso libero | 27 gen 2023
Multifunctional Role of Chitosan in Farm Animals: A Comprehensive Review
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THE BIOLOGY, PHYSIOLOGY, REPRODUCTION, AND HEALTH

Accesso libero | 27 gen 2023
The Effect of Supplementation with β-Hydroxy-β-Methylbutyric Acid (HMB) to Pregnant Sows on the Mucosal Structure, Immunolocalization of Intestinal Barrier Proteins, VIP and Leptin in the Large Intestine in their Offspring
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Accesso libero | 27 gen 2023
Temporal Variations in Hematological, Immunological and Serum Biochemical Parameters of Rainbow Trout (Oncorhynchus mykiss) Acclimated to High-Saline Water in the Northern Aegean Sea
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Accesso libero | 27 gen 2023
Meta-Analysis of the Global Prevalence of Enterococcus spp. in Foods: Antibiotic Resistance Profile of Enterococcus faecalis and Enterococcus faecium
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ANIMAL NUTRITION, AND FEEDSTUFFS

Accesso libero | 27 gen 2023
Dietary L-Glutamine affects Eggshell Quality in the Post-Peak Laying Period
, , , , , , ,  e   
Accesso libero | 27 gen 2023
Effects of Dietary Halloysite Supplementation on Broiler Chicken’s Blood Parameters, Carcass and Meat Quality, and Bone Characteristics: A Preliminary Study
,  e   
Accesso libero | 27 gen 2023
Effect of Soybean Meal Substitution with Raw Chickpea (Cicer arietinum L.) Seeds on Growth Performance, Selected Carcass Traits, Blood Parameters, and Bone Quality in Male Broilers
, , ,  e   
Accesso libero | 27 gen 2023
Performance Indicators, Coccidia Oocyst Counts, Plasma Biochemical Parameters and Fermentation Processes in the Cecum of Rabbits Fed a Diet with the Addition of Black Cumin Seed Meal
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Accesso libero | 27 gen 2023
Fibrolytic Enzymes Increase Fermentation Losses and Reduce Fiber Content of Sorghum Silage
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Accesso libero | 27 gen 2023
Rice Bran in Old Horses Nutrition and its Influence on Condition, Blood Biochemical Parameters, Total Feces Bacteria and Methanogen Population
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Accesso libero | 27 gen 2023
Effects of a Commercial Feed Additive (Sanacore® GM) on Immune-Antioxidant Profile and Resistance of Gilthead Seabream (Sparus aurata) Against Vibrio alginolyticus Infection
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Accesso libero | 27 gen 2023
Effects of Dietary L-Proline and L-Alanine on Growth Performance, and Flesh Quality of Common Carp (Cyprinus carpio) Juveniles
, ,  e   
Accesso libero | 27 gen 2023
The Dietary Mixture of Betaine, Lactic Acid Bacteria, and Exogenous Digestive Enzymes Enhanced the Growth Performance, Intestinal Health, and Immunity of Nile Tilapia (Oreochromis niloticus) Grown in Outdoor Concrete Tanks
, ,  e   
Accesso libero | 27 gen 2023
Dietary Effect of Grape Seed Proanthocyanidin Extract on Growth Performance, Serum Biochemical Parameters, Skin Mucosal Immune Response, and Antioxidant Capacity in Goldfish (Carassius auratus)
, , , ,  e   
Accesso libero | 27 gen 2023
Black Soldier Fly Full-Fat Meal in Atlantic Salmon Nutrition – Part A: Effects on Growth Performance, Feed Utilization, Selected Nutriphysiological Traits and Production Sustainability in Fries
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Accesso libero | 27 gen 2023
Black Soldier Fly Full-Fat Meal in Atlantic Salmon Nutrition – Part B: Effects on Growth Performance, Feed Utilization, Selected Nutriphysiological Traits and Production Sustainability in Pre-Smolts
, , , , ,  e   
Accesso libero | 27 gen 2023
Silymarin, Silybum marianum, Supplemented Weaning Diet Boosted Survival, Growth, Antioxidant Status, and Fatty Acids Profile of Seabass, Dicentrarchus labrax
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QUALITY AND SAFETY OF ANIMAL ORIGIN PRODUCTS

Accesso libero | 27 gen 2023
The Quality of Duck Meat from the Perspective of Physical Measurements and Expert Judgment
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Accesso libero | 27 gen 2023
Comparison of the Quality of Mountain Sheep Milk Obtained from Animals Kept on a Natural and Organic Mountain Pasture
 e   

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Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria