25 Articoli
REVIEW
Accesso libero | 26 lug 2023
A review on the epigenetics modifications to nanomaterials in humans and animals: Novel epigenetic regulator
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Accesso libero | 26 lug 2023
Effects of tree arrangements of silvopasture system on behaviour and performance of cattle – a systematic review
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Fat digestion and metabolism: effect of different fat sources and fat mobilisers in broilers’ diet on growth performance and physiological parameters – A review
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A review and meta-analysis of selected plant protein sources as a replacement of fishmeal in the diet of tilapias
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Accesso libero | 26 lug 2023
Applications of antimicrobial peptides (AMPs) as an alternative to antibiotic use in aquaculture – A mini-review
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Accesso libero | 26 lug 2023
Canine mammary carcinoma: current therapeutic targets and future perspectives – a review
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Accesso libero | 26 lug 2023
Noise as a factor of environmental stress for cattle – A review
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Accesso libero | 26 lug 2023
A practiced nanobiotechnology approach with the scope of nutrition, food safety, dietetics, gastronomy, and sustainability for humans by fish meat and fish products preservation – A review
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Accesso libero | 26 lug 2023
The applicability of nanobiotechnology-related approaches to veterinary medicine and assisted animal reproduction – A review
, , , e THE BIOLOGY, PHYSIOLOGY, REPRODUCTION, AND HEALTH
Accesso libero | 26 lug 2023
Sperm fatty acid composition, semen quality, and reproductive performance of roosters fed diets supplemented with n-3 fatty acids and ginger (Zingiber officinale )
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Accesso libero | 26 lug 2023
Influence of dietary chitosan supplementation on ovarian development and reproductive performance of New Zealand White rabbit does
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ANIMAL NUTRITION, AND FEEDSTUFFS
Accesso libero | 26 lug 2023
The effect of raw, hydrobarothermally treated and fermented rapeseed cake on plasma biochemical parameters, total tract digestibility and gut function in laying hens
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Accesso libero | 26 lug 2023
Comparison of the effects of probiotic-based formulations on growth, feed utilization, blood constituents, cecal fermentation, and duodenal morphology of rabbits reared under hot environmental conditions
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Accesso libero | 26 lug 2023
Enrichment of chocolate byproducts and protected fats with zinc to partially replace corn in diets of early lactation Holstein cows
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Accesso libero | 26 lug 2023
Capric and lauric acid mixture decreased rumen methane production, while combination with nitrate had no further benefit in methane reduction
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Accesso libero | 26 lug 2023
Meat quality, metabolic profile and antioxidant status of lambs fed on seedless grape pomace (Vitis vinifera L.)
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Accesso libero | 26 lug 2023
Rosmarinic acid alone or in combination with Lactobacillus rhamnosus ameliorated resistance to ammonia stress in the rainbow trout, Oncorhynchus mykiss : growth, immunity, antioxidant defense and liver functions
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Accesso libero | 26 lug 2023
Effects of dietary Lactobacillus helveticus ATC 15009 on growth performance, hematology parameters, innate immune responses, and the antioxidant status of rainbow trout (Oncorhynchus mykiss) under high rearing density
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Accesso libero | 26 lug 2023
Dietary Chlorella vulgaris mitigated the adverse effects of Imidacloprid on the growth performance, antioxidant, and immune responses of common carp (Cyprinus carpio )
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Accesso libero | 26 lug 2023
The protective effects of Saccharomyces cerevisiae on the growth performance, intestinal health, and antioxidative capacity of mullet (Liza ramada ) fed diets contaminated with aflatoxin B1
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Accesso libero | 26 lug 2023
Effects of desalination brine on the fecundity of brine shrimp Artemia franciscana fed on rice bran
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BEHAVIOR, WELL-BEING, PRODUCTION TECHNOLOGY, AND ENVIRONMENT
Accesso libero | 26 lug 2023
Biofloc technology and cockroach (Nauphoeta cinerea ) insect meal-based diet for Nile tilapia: zootechnical performance, proximate composition and bacterial profile
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Accesso libero | 26 lug 2023
Thermal stress influence on the productive and economic effectiveness of Holstein-Friesian dairy cows in temperate climate
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QUALITY AND SAFETY OF ANIMAL ORIGIN PRODUCTS
Accesso libero | 26 lug 2023
Assessment of suitability and lipid quality indicators of lamb meat of Polish native breeds
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Volume 24 (2024)
Volume 11 (2011)