28 Articoli
REVIEW
Accesso libero | 24 lug 2025
Control of Yersiniosis in Rainbow Trout, Oncorhynchus Mykiss : Innovative Non-Antibiotic Feed-Based Strategies – A Review
Hany M.R. Abdel-Latif
Department of Poultry and Fish Diseases, Faculty of Veterinary Medicine, Alexandria UniversityAlexandria, Egypt
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Thavasimuthu Citarasu
Aquatic Animal Health Laboratory, Centre for Marine Science and Technology (CMST), Manonmaniam Sundaranar UniversityTirunelveli, India
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Emre Turgay
Department of Aquaculture and Fish Diseases, Faculty of Aquatic Sciences, Istanbul UniversityIstanbul, Türkiye
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Ebru Yilmaz
Department of Aquaculture, Faculty of Agriculture, Aydın Adnan Menderes UniversityAydın, Türkiye
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Morteza Yousefi
Department of Veterinary Medicine, Peoples’ Friendship University of Russia (RUDN University)Moscow, Russia
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Pezhman Hosseini Shekarabi
National Research Center of Saline Waters Aquatics, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research, Education and Extension Organization (AREEO)Bafq, Iran
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Ehsan Ahmadifar
Department of Fisheries, Faculty of Natural Resources, University of ZabolZabol, Iran
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Joanna Nowosad
- Department of Research and DevelopmentOlsztyn, Poland
- The Stanislaw Sakowicz Inland Fisheries InstituteOlsztyn, Poland
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Dariusz Kucharczyk
- Department of Research and DevelopmentOlsztyn, Poland
- Department of Ichthyology and Aquaculture, Warmia and Mazury University in OlsztynOlsztyn, Poland
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Sevdan Yilmaz
Department of Aquaculture, Faculty of Marine Sciences and Technology, Canakkale Onsekiz Mart UniversityCanakkale, Türkiye
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Accesso libero | 24 lug 2025
Antibiotic Alternatives to Produce Organic Poultry Meat as a Safe Food Source and the Impact of its Consumption on Human Health – A Review
Mohamed E. Abd El-Hack
Poultry Department, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
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Ahmed K. Aldhalmi
College of Pharmacy, Al-Mustaqbal UniversityBabylon, Iraq
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Hind A. Abu-Hiamed
Nutrition and Food Science (PHD), Department of Physical Sport Science, Princess Nourah bint Abdulrahman UniversityRiyadh, Saudi Arabia
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Wafa D. Almarkhan
Nutrition and Food Science (PHD), Department of Physical Sport Science, Princess Nourah bint Abdulrahman UniversityRiyadh, Saudi Arabia
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Nouf A. Alharbi
Department of Nutrition and Food Sciences, Faculty of Science and Arts in Rafha, Northern Border UniversityArar, Saudi Arabia
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Walaa E. Alhassani
Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm AL-Qura UniversityMakkah, Saudi Arabia
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Sarah O. Alkholy
Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm AL-Qura UniversityMakkah, Saudi Arabia
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Mahmoud Kamal
Animal Production Research Institute, Agricultural Research CenterGiza, Egypt
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Islam M. Youssef
Animal Production Research Institute, Agricultural Research CenterGiza, Egypt
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Norhan E. Khalifa
Department of Physiology, Faculty of Veterinary Medicine, Matrouh UniversityMatrouh, Egypt
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Ayman E. Taha
Animal Husbandry and Animal Wealth Development Department, Faculty of Veterinary Medicine, Alexandria UniversityAlexandria, Egypt
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Ayman A. Swelum
Department of Animal Production, College of Food and Agriculture Sciences, King Saud UniversityRiyadh, Saudi Arabia
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Accesso libero | 24 lug 2025
Progress and Research Trends in Lumpy Skin Disease Based on the Scientometric Assessment – A Review
Hafiz Muhammad Zeeshan
- Department of Computer Science, National College of Business Administration and EconomicsLahore, Pakistan
- Department of Computer Science, Superior UniversityLahore, Pakistan
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Md Belal Bin Heyat
CenBRAIN Neurotech Center of Excellence, School of Engineering, Westlake UniversityHangzhou, China
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Mohd Ammar Bin Hayat
College of Intelligent Systems Science and Engineering, Harbin Engineering UniversityHarbin, China
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Saba Parveen
College of Electronics and Information Engineering, Shenzhen UniversityGuangdong, China
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Arshiya Sultana
Department of Ilmul Qabalat wa Amraze Niswan, National Institute of Unani Medicine, Ministry of AYUSHBengaluru, India
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Faijan Akhtar
Institute of Sciences in Emergency Medicine, Department of Emergency Medicine, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences, Southern Medical UniversityGuangzhou, China
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Abid Iqbal
Central Library, Prince Sultan UniversityRiyadh, Saudi Arabia
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Ahmad Ali
College of Computer Science and Software Engineering, Shenzhen UniversityShenzhen, China
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Dustin Pomary
Electrical/Electronics Engineering Department, Ho Technical University, Ho, Volta RegionGhana
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Ropo Ebenezer Ogunsakin
Department of Medicine, Western UniversityLondon, Canada
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Asmaa Sayed Abdelgeliel
Department of Botany and Microbiology, South Valley UniversityQena, Egypt
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Accesso libero | 24 lug 2025
Feed Additives Supplementation: A Potential Strategy to Ameliorate Heat Stress in Sheep – A Review
Ebenezer Binuni Rebez
- Rajiv Gandhi Institute of Veterinary Education and ResearchKurumbapet, India
- ICAR – National Institute of Animal Nutrition and PhysiologyBangalore, India
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Veerasamy Sejian
- Rajiv Gandhi Institute of Veterinary Education and ResearchKurumbapet, India
- ICAR – National Institute of Animal Nutrition and PhysiologyBangalore, India
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Mullakkalparambil Velayudhan Silpa
Rajiv Gandhi Institute of Veterinary Education and ResearchKurumbapet, India
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Gajendirane Kalaignazhal
Department of Animal Breeding and Genetics, College of Veterinary Science and Animal Husbandry, Odisha University of Agriculture and TechnologyBhubaneshwar, India
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Chinnasamy Devaraj
ICAR – National Institute of Animal Nutrition and PhysiologyBangalore, India
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Kumar Tej Nikhil
Rajiv Gandhi Institute of Veterinary Education and ResearchKurumbapet, India
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Jacob Ninan
Rajiv Gandhi Institute of Veterinary Education and ResearchKurumbapet, India
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Hacer Tüfekci
Department of Animal Science, Faculty of Agriculture, Yozgat Bozok UniversityYozgat, Türkiye
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Vinicius de Franca Carvalho Fonsêca
Innovation and Sustainability in Animal Biometeorology, São Paulo State UniversityBrazil
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Surinder Singh Chauhan
School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of MelbourneMelbourne, Australia
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Kristy DiGiacomo
School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of MelbourneMelbourne, Australia
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Frank Rowland Dunshea
School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of MelbourneMelbourne, Australia
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Nicola Lacetera
Department of Agriculture and Forest Sciences, University of TusciaViterbo, Italy
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Accesso libero | 24 lug 2025
Trends and Future Directions of Artificial Intelligence Applications in Iranian Livestock Production Systems – A Review
Navid Ghavipanje
- Faculty of Agriculture, Department of Animal Science, University of BirjandBirjand, Iran
- South Khorasan Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO)Birjand, Iran
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Mohammad Hassan Fathi Nasri
Faculty of Agriculture, Department of Animal Science, University of BirjandBirjand, Iran
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Einar Vargas-Bello-Pérez
- Facultad de Zootecnia y Ecología, Universidad Autónoma de ChihuahuaChihuahua, México
- Department of International Development, School of Agriculture, Policy and Development, University of Reading
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Accesso libero | 24 lug 2025
Application and Prospect of Irradiation for Fish Health Management – A Review
Marzieh Heidarieh
Nuclear Science and Technology Research InstituteTehran, Iran
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Sara Bagheri
Aquatic Animal Health and Diseases Department, School of Veterinary Medicine, Shiraz UniversityShiraz, Iran
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Amin Gholamhosseini
Aquatic Animal Health and Diseases Department, School of Veterinary Medicine, Shiraz UniversityShiraz, Iran
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Seyed Hossein Hoseinifar
Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural ResourcesGorgan, Iran
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Accesso libero | 24 lug 2025
Liposome-Based Drug and Vaccine Delivery System in Veterinary Application: Recent Advancement and Future Trends –A Review
Nurliyana Athirah Md Sidek
- Department of Pharmaceutical Technology, Faculty of Pharmacy, Universiti MalayaKuala Lumpur, Malaysia
- Department of Veterinary Clinical Studies, Faculty of Veterinary Medicine, Universiti Malaysia KelantanKelantan, Malaysia
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Abdin Shakirin Mohamad Norpi
Faculty of Pharmacy and Health Sciences, Universiti Kuala Lumpur, Royal College of Medicine PerakPerak, Malaysia
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Mazlan Mohamed
Faculty of Data Science & Computing, Universiti Malaysia Kelantan, UMK City Campus Pengkalan ChepaKelantan, Malaysia
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Mohd Zharif Ramli
Faculty of Agro Based Industry, Jeli Campus, Universiti Malaysia KelantanKelantan, Malaysia
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Abu Hassan Nordin
Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM) CampusArau, Malaysia
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Nurshahirah Shaharulnizim
- Department of Veterinary Clinical Studies, Faculty of Veterinary Medicine, Universiti Malaysia KelantanKelantan, Malaysia
- Department of Veterinary Clinical Studies, Faculty of Veterinary Medicine, Universiti Putra MalaysiaSelangor, Malaysia
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Mimi Armiladiana Mohamad
Department of Veterinary Clinical Studies, Faculty of Veterinary Medicine, Universiti Malaysia KelantanKelantan, Malaysia
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Kamarul Ariffin Hambali
- Faculty of Earth Science, Universiti Malaysia KelantanKelantan, Malaysia
- Animal and Wildlife Research Group, Faculty of Earth Science, Jeli Campus, Universiti Malaysia KelantanKelantan, Malaysia
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Muhammad Ashlyzan Razik
Faculty of Entrepreneurship and Business, Universiti Malaysia Kelantan, UMK City Campus Pengkalan ChepaKelantan, Malaysia
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Noraznawati Ismail
Institute of Climate Adaptation and Marine Biotechnology, Universiti Malaysia TerengganuTerengganu, Malaysia
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Muhammad Luqman Nordin
- Department of Pharmaceutical Technology, Faculty of Pharmacy, Universiti MalayaKuala Lumpur, Malaysia
- Department of Veterinary Clinical Studies, Faculty of Veterinary Medicine, Universiti Malaysia KelantanKelantan, Malaysia
- Animal and Wildlife Research Group, Faculty of Earth Science, Jeli Campus, Universiti Malaysia KelantanKelantan, Malaysia
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Ahmad Khusairi Azemi
Institute of Climate Adaptation and Marine Biotechnology, Universiti Malaysia TerengganuTerengganu, Malaysia
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Accesso libero | 24 lug 2025
Effect of Selenium and Nano-Selenium Applications on Biological Functions in Aquaculture –A Review
Sherine R. Ahmed
National Institute of Oceanography and Fisheries (NIOF)Cairo, Egypt
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Hien Van Doan
- Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai UniversityChiang Mai, Thailand
- Functional Feed Innovation Center (FuncFeed), Faculty of Agriculture, Chiang Mai UniversityChiang Mai, Thailand
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Simon Davies
Aquaculture Nutrition Research Unit ANRU, Carna Research Station, Ryan Institute, College of Science and Engineering, University of GalwayGalway, Ireland
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Mohamed S. Hassaan
Department of Animal Production, Fish Research Laboratory, Faculty of Agriculture at Moshtohor, Benha UniversityEgypt
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Ashraf M.A. Goda
National Institute of Oceanography and Fisheries (NIOF)Cairo, Egypt
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Ehab El-Haroun
Fish Nutrition Research Laboratory, Animal Production Department, Faculty of Agriculture, Cairo UniversityCairo, Egypt
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Accesso libero | 24 lug 2025
Botanical Interventions for Controlling Reproduction in Fish –an Overview
Ehsan Ahmadifar
Department of Fisheries, Faculty of Natural Resources, University of ZabolZabol, Egypt
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Hamideh Pourmohammadi Fallah
Aurora, Biomed Inc.Vancouver, Canada
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Deepak Chandran
Department of Animal Husbandry, Government of KeralaKerala, India
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Sedigheh Mohammadzadeh
Postdoc Researcher at Faculty of Veterinary Medicine, Amol University of Special Modern TechnologiesAmol, Iran
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Mehdi Dehghani
Department of Biology, Faculty of Sciences, University of ZabolZabol, Iran
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Inês Guerreiro
- CIIMAR –Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Av. General Norton de Matos s/nMatosinhos, Portugal
- Department of Biology, Faculty of Sciences, University of Porto, Rua do Campo Alegre s/n, Ed. FC4Porto, Portugal
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Ivan Abaho
Department of Ichthyology and Fisheries Science, Rhodes UniversityEastern Cape, South Africa
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Morteza Yousefi
Department of Veterinary Medicine, RUDN UniversityMoscow, Russian Federation
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Hany M.R. Abdel-Latif
Department of Poultry and Fish Diseases, Faculty of Veterinary Medicine, Alexandria UniversityAlexandria, Egypt
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Accesso libero | 24 lug 2025
Long Story From Past to Present: Calcium, Phosphorus, and Phytase –A Review
Shahram Golzar Adabi
Department of Animal Science, Faculty of Agriculture, Ankara UniversityAnkara, Türkiye
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Hamid Raei
Department of Poultry Science, Faculty of Agriculture, Tarbiat Modares UniversityTehran, Iran
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Necmettin Ceylan
Department of Animal Science, Faculty of Agriculture, Ankara UniversityAnkara, Türkiye
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Mohammad Amir Karimi Torshizi
Department of Poultry Science, Faculty of Agriculture, Tarbiat Modares UniversityTehran, Iran
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Ismail Yavaş
Department of Animal Science, Faculty of Agriculture, Ankara UniversityAnkara, Türkiye
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Accesso libero | 24 lug 2025
Uses of Eugenol in Aquaculture: Benefits and Applications –A Review
Sara Bagheri
Division of Aquatic Animal Health and Diseases, Department of Clinical Sciences, School of Veterinary Medicine, Shiraz UniversityShiraz, Iran
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Amin Gholamhosseini
Division of Aquatic Animal Health and Diseases, Department of Clinical Sciences, School of Veterinary Medicine, Shiraz UniversityShiraz, Iran
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Tina Yaghoobpour
Department of Clinical Sciences, School of Veterinary Medicine, Shiraz UniversityShiraz, Iran
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Milad Adel
Department of Aquatic Animal Health and Diseases, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research Education and Extension Organization (AREEO)Tehran, Iran
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Accesso libero | 24 lug 2025
Molecular and Cellular Markers in Chickens Exposed to Stressors and the Ability of Feed Supplements to Overcome Negative Effects –A Review
Alireza Seidavi
Department of Animal Science, Rasht Branch, Islamic Azad UniversityRasht, Iran
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Babak Hosseintabar-Ghasemabad
Department of Animal Science, Faculty of Agriculture, University of TabrizTabriz, Iran
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František Zigo
Department of Animal Nutrition and Husbandry, University of Veterinary Medicine and Pharmacy in KošiceKošice, Slovakia
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Olga Vilorievna Kvan
- Institute of Bioelementology, FSBEI HE “Orenburg State University”Orenburg, Russia
- Federal Scientific Center for Biological Systems and Agro-Technologies of the Russian Academy of SciencesOrenburg, Russia
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Elena Vladimirovna Sheida
- Institute of Bioelementology, FSBEI HE “Orenburg State University”Orenburg, Russia
- Federal Scientific Center for Biological Systems and Agro-Technologies of the Russian Academy of SciencesOrenburg, Russia
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Galimzhan Kalihanovich Duskaev
Federal Scientific Center for Biological Systems and Agro-Technologies of the Russian Academy of SciencesOrenburg, Russia
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Colin G. Scanes
Department of Biological Science, University of Wisconsin MilwaukeeMilwaukee, USA
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Accesso libero | 24 lug 2025
Connecting Polyphenols and Myofibrillar Proteins with Their Bioactive Potentials –A Terse Review*
Katarzyna Leicht
Department of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life SciencesWrocław, Poland
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Charles Odilichukwu R. Okpala
UGA Cooperative Extension, University of GeorgiaAthens, United States
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Małgorzata Korzeniowska
Department of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life SciencesWrocław, Poland
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Accesso libero | 24 lug 2025
Recent Developments in Antibiotic Resistance: An Increasing Threat to Public Health –A Review
Safin Hussein
Department of Biology, College of Science, University of RaparinSulaymaniyah, Iraq
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Sirwan Khalid Ahmed
- Department of Nursing, College of Nursing, Knowledge UniversityErbil, Iraq
- College of Nursing, University of Raparin, RaniaSulaymaniyah, Iraq
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Saman M. Mohammed
Department of Biology, College of Education, University of SulaimaniSulaymaniyah, Iraq
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Karzan Qurbani
Department of Biology, College of Science, University of RaparinSulaymaniyah, Iraq
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Seenaa Ali
Department of Medical Laboratory, College of Health and Medical Technology, Sulaimani Polytechnic UniversitySulaymaniyah, Iraq
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Abdulmalik Fareeq Saber
Department of Psychiatric and Mental Health Nursing, College of Nursing, Hawler Medical UniversityErbil, Iraq
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Karokh Khdir
Department of Biology, College of Education, University of SulaimaniSulaymaniyah, Iraq
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Salar Shareef
Department of Medical Laboratory Science, College of Science, University of RaparinSulaymaniyah, Iraq
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Aram H. Rasool
Department of Medical Laboratory Science, College of Health Sciences, University of Human DevelopmentSulaymaniyah, Iraq
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Sumayah Mousa
Department of Medical Laboratory Science, College of Science, Komar University of Science and TechnologySulaymaniyah, Iraq
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Avin S. Sidiq
Department of Anesthesia, College of Health Sciences, Cihan University SulaimaniyaSulaymaniyah, Iraq
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Haider Hamzah
Department of Biology, College of Science, University of SulaimaniSulaymaniyah, Iraq
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Accesso libero | 24 lug 2025
Significance of Local Livestock Genetic Resources in the Context of Global Food Security –A Review
Joanna Barłowska
Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in LublinLublin, Poland
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Wioletta Sawicka-Zugaj
Department of Cattle Breeding and Genetic Resources Conservation, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Iwona Janczarek
Department of Horse Breeding and Use, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Karolina Kasprzak-Filipek
Department of Cattle Breeding and Genetic Resources Conservation, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Witold Chabuz
Department of Cattle Breeding and Genetic Resources Conservation, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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THE BIOLOGY, PHYSIOLOGY, REPRODUCTION, AND HEALTH
Accesso libero | 24 lug 2025
Dietary Grapeseed Oil Nano-Emulsion Improves Blood Health, Organ Histology, Antioxidant Status, Immune Ability, and Reduces Inflammation in Young Fattening Rabbits Exposed to Thermal Stress
Nada Attia
Department of Animal Production, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
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Usama M. Abdel Monem
Department of Animal Production, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
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Bakry Khalil
Department of Animal Production, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
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Mohammed O. Alshaharni
Biology Department, College of Science, King Khalid UniversityAbha, Saudi Arabia
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Fatima S. Alaryani
Department of Biological Sciences, College of Science, University of JeddahJeddah, Saudi Arabia
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Kamlah A. Majrashi
Biological Sciences Department, College of Science & Arts, King Abdulaziz UniversityRabigh, Saudi Arabia
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Mohannad Abuajamieh
Department of Animal Production, School of Agriculture, The University of JordanAmman, Jordan
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Sameh A. Abdelnour
Department of Animal Production, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
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Accesso libero | 24 lug 2025
Common Carp (Cyprinus Carpio ) Exposure to Water-Soluble Fraction (WSF) of Crude Oil: Evaluation of Protective Effects of Dietary Rosmarinus Officinalis Leaf on Water Quality, Growth Performance, Oxidative Stress, Stress Hormones and Heat Shock Proteins
Ayub Anwar
Department of Fish Resources and Aquatic Animals, College of Agriculture Engineering Sciences, Salahaddin UniversityErbil, Iraq
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Samad Omar
General Director of Research and Agriculture Extension, Ministry of Agriculture and Water ResourcesIraq
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Sarbaz Mohammed
Department of Biology, College of Science, Salahaddin University-ErbilIraq
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Ehab El-Haroun
Fish Nutrition Research Laboratory, Animal Production Department, Faculty of Agriculture, Cairo UniversityCairo, Egypt
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Sherine Ragab
Aquacultre Division, National Institute of Oceanography and Fisheries (NIOF)Alexandria, Egypt
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Hien Van Doan
- Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai UniversityChiang Mai, Thailand
- Functional Feed Innovation Center (FuncFeed), Faculty of Agriculture, Chiang Mai UniversityChiang Mai, Thailand
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ANIMAL NUTRITION, AND FEEDSTUFFS
Accesso libero | 24 lug 2025
Effects of Superdosing Phytase B On Egg Production and Quality in Laying Hens
Łukasz Byczyński
Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in KrakowKraków, Poland
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Krzysztof Żyła
Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in KrakowKraków, Poland
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Anna Arczewska-Włosek
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionPoland
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Sylwester Świątkiewicz
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionPoland
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Anna Starzyńska-Janiszewska
Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in KrakowKraków, Poland
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Accesso libero | 24 lug 2025
Impact of Dried Fig Fruit Extract Conjugated with Selenium Nanoparticles on Productive and Blood Parameters of Chicken
Mohammed M. El-Abbasy
Poultry Department, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
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Ahmed K. Aldhalmi
College of Pharmacy, Al-Mustaqbal UniversityBabylon, Iraq
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Elwy A. Ashour
Poultry Department, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
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Shaaban S. Elnesr
Department of Poultry Production, Faculty of Agriculture, Fayoum UniversityFayoum, Egypt
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Mahmoud Kamal
- Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural UniversityNanjing, China
- Animal Production Research Institute, Agricultural Research CenterDokki, Egypt
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Salem S. Salem
Botany and Microbiology Department, Faculty of Science, Al-Azhar UniversityCairo, Egypt
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Samir A. Mahgoub
Agricultural Microbiology Department, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
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Mohammed Al-Shehri
Central Labs, King Khalid UniversitySaudi Arabia
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Mahmoud Moustafa
Central Labs, King Khalid UniversitySaudi Arabia
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Mohamed E. Abd El-Hack
Department of Industrial Pharmacy, College of Pharmaceutical Sciences and Drug Manufacturing, Misr University for Science and Technology (MUST)Egypt
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Accesso libero | 24 lug 2025
Effects of Dietary Levels of Bay Laurel Leaf Extract Conjugated With Zinc Nanoparticles on Growth Performance, Carcass Traits, and Blood Parameters in Broilers
Mohammed M. El-Abasy
Poultry Department, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
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Elwy A. Ashour
Poultry Department, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
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Samar S. Bassiony
Poultry Department, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
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Islam M. Youssef
Animal Production Research Institute, Agriculture Research CenterGiza, Egypt
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Mohamed Loutfi
Animal Production Research Institute, Agriculture Research CenterGiza, Egypt
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Salem S. Salem
Botany and Microbiology Department, Faculty of Science, Al-Azhar UniversityCairo, Egypt
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Samir A. Mahgoub
Agricultural Microbiology Department, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
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Diaa E. Abou-Kassem
Animal and Poultry Production Department, Faculty of Technology and Development, Zagazig UniversityEgypt
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Sarah A. Althubyani
Department of Biology, College of Science, Taibah UniversitySaudi Arabia
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Ferjeni Zouidi
Faculty of Science and Arts, Muhayil Asser, King Khalid UniversitySaudi Arabia
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Mohamed E. Abd El-Hack
Department of Industrial Pharmacy, College of Pharmaceutical Sciences and Drug Manufacturing, Misr University for Science and Technology (MUST)Giza, Egypt
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Accesso libero | 24 lug 2025
The Nutritional Potency of Southern African Schistocerca Gregaria , Encosternum Delegorguei And Macrotermes Spp. For Food and Feed
Sekobane Daniel Kolobe
Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, University of South AfricaFlorida, South Africa
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Nthabiseng Amenda Sebola
Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, University of South AfricaFlorida, South Africa
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Emmanuel Malematja
Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, University of South AfricaFlorida, South Africa
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Monnye Mabelebele
Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, University of South AfricaFlorida, South Africa
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Accesso libero | 24 lug 2025
Physiological, Immunological and Nutritional Assessment of Penaeus Vannamei Fed With Different Combinations of Novel Feed Ingredients
Kalaivanan Rajalakshmi
Institute of Fisheries Post Graduate Studies, Tamil Nadu Dr. J. Jayalalithaa Fisheries UniversityChennai, India
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Nathan Felix
Tamil Nadu Dr. J. Jayalalithaa Fisheries UniversityNagapattinam, India
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Amit Ranjan
Institute of Fisheries Post Graduate Studies, Tamil Nadu Dr. J. Jayalalithaa Fisheries UniversityChennai, India
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Uma Arumugam
Dr. MGR Fisheries College and Research Institute, Tamil Nadu Dr. J. Jayalalithaa Fisheries UniversityPonneri, India
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Govindharaj Sathishkumar
Institute of Fisheries Post Graduate Studies, Tamil Nadu Dr. J. Jayalalithaa Fisheries UniversityChennai, India
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Accesso libero | 24 lug 2025
Effects of Dietary Algae Meal Supplementation on Growth, Whole-Body Composition, Histological and Immune Responses of Pacific White Shrimp, Penaeus Vannamei
Elangovan Prabu
Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Directorate of Incubation and Vocational training in Aquaculture, ECR-MuttukaduChennai, India
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Nathan Felix
Tamil Nadu Dr. J. Jayalalithaa Fisheries UniversityNagapattinam, India
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Sundaram Sivasankar
Algatomic Technologies Private LimitedNamakkal, India
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Arangannal Thirumalai
Gnyanamani Educational InstitutionsNamakkal, India
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Arumugam Uma
Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Directorate of Incubation and Vocational training in Aquaculture, ECR-MuttukaduChennai, India
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Kalidoss Manikandan
Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Directorate of Incubation and Vocational training in Aquaculture, ECR-MuttukaduChennai, India
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Govindharaj Sathishkumar
Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Directorate of Incubation and Vocational training in Aquaculture, ECR-MuttukaduChennai, India
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Thangaraju Thiruvasagam
Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Directorate of Incubation and Vocational training in Aquaculture, ECR-MuttukaduChennai, India
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Accesso libero | 24 lug 2025
Effect of Dietary Supplementation of Lactobacillus Sakei Subsp. Sakei on the Growth Performance, Immune Responses, and Antioxidant Defense of Rainbow Trout (Oncorhynchus Mykiss ) Exposed to the Herbicide Butachlor*
Xu Wang
- College of Agriculture, Liaodong UniversityDandong, China
- Institute of Advanced Characteristic Agriculture Studies, Liaodong UniversityDandong, China
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Yi-Tong Han
College of Agriculture, Liaodong UniversityDandong, China
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Jia-Yi Zhang
College of Agriculture, Liaodong UniversityDandong, China
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Sudabe Ramezani
Department of Aquatic Animal Health, Faculty of Veterinary Medicine, University of TehranTehran, Iran
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Hamed Ghafarifarsani
Department of Animal Science, Chaharmahal and Bakhtiari Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO)Shahrekord, Iran
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Accesso libero | 24 lug 2025
Substituting the Fishmeal With Solid-State-Fermented Black Soldier Fly (Hermetia Illucens ) Larvae Meal in Gift Tilapia (Oreochromis Niloticus ) Fry Diet: Effects for Growth Performance, Carcass Composition and Liver Histology*
Gamage Saman Champika Perera
Regional Research Center, National Aquatic Resources Research and Development Agency (NARA), PanapitiyaWaskaduwa, Sri Lanka
Profilo OrcidCerca questo autore su
, Don Ananda Athukorala
Regional Research Center, National Aquatic Resources Research and Development Agency (NARA), PanapitiyaWaskaduwa, Sri Lanka
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M.G. Nethmi Ashinsani
Department of Fisheries and Ocean Science, Ocean University of Sri LankaMattakkuliya, Sri Lanka
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Dikkuburge Gihani Sandeepani
Department of Fisheries and Ocean Science, Ocean University of Sri LankaMattakkuliya, Sri Lanka
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Accesso libero | 24 lug 2025
Impact of Herbal Blends Supplementation on the Mineral Profile of Blood Plasma and Milk of Dairy Cows*
Edyta Kowalczuk-Vasilev
Institute of Animal Nutrition and Bromatology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinPoland
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Julia Fabjanowska
Institute of Animal Nutrition and Bromatology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinPoland
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Renata Klebaniuk
Institute of Animal Nutrition and Bromatology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinPoland
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Bożena Kiczorowska
Institute of Animal Nutrition and Bromatology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinPoland
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Wioletta Samolińska
Institute of Animal Nutrition and Bromatology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinPoland
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Olga Witkowska-Piłaszewicz
Department of Large Animal Diseases and Clinic, Institute of Veterinary Medicine, Warsaw University of Life SciencesPoland
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BEHAVIOR, WELL-BEING, PRODUCTION TECHNOLOGY, AND ENVIRONMENT
Accesso libero | 24 lug 2025
Is Integrated Multi-Trophic Aquaculture-Rice Co-Culture an Unrealistic or Feasible Approach to Providing Essential Crops, Optimizing Feed Conversion Ratio, Nitrogen and Phosphorus Use Efficiency?
Ashraf M.A.-S. Goda
National Institute of Oceanography and Fisheries (NIOF)Egypt
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Ahmed M. Aboseif
National Institute of Oceanography and Fisheries (NIOF)Egypt
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Eman Y. Mohammedy
National Institute of Oceanography and Fisheries (NIOF)Egypt
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Mostafa K.S. Taha
National Institute of Oceanography and Fisheries (NIOF)Egypt
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Nevine M. Abou Shabana
National Institute of Oceanography and Fisheries (NIOF)Egypt
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Hien Van Doan
- Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai UniversityChiang Mai, Thailand
- Functional Feed Innovation Center (FuncFeed), Faculty of Agriculture, Chiang Mai UniversityChiang Mai, Thailand
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Ehab El-Haroun
Fish Nutrition Research Laboratory, Animal Production Department, Faculty of Agriculture, Cairo UniversityCairo, Egypt
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Mohamed Ashour
National Institute of Oceanography and Fisheries (NIOF)Egypt
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QUALITY AND SAFETY OF ANIMAL ORIGIN PRODUCTS
Accesso libero | 24 lug 2025
Effect of Four Fattening Systems on Quality of White Kołuda® Goose Products*
Krzysztof Wojtycza
Central Laboratory, National Research Institute of Animal ProductionMorawica, Poland
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Robert Gąsior
Central Laboratory, National Research Institute of Animal ProductionMorawica, Poland
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Beata Szymczyk
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionMorawica, Poland
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Angelika Odrzywolska
Central Laboratory, National Research Institute of Animal ProductionMorawica, Poland
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Halina Bielińska
Experimental Station Kołuda Wielka, National Research Institute of Animal ProductionJanikowo, Poland
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Wojciech Wróblewski
Central Laboratory, National Research Institute of Animal ProductionMorawica, Poland
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Tutti i volumi ed i numeri in questa rivista
Volume 11 (2011)
- Lingua:
- Inglese
- Frequenza di pubblicazione:
- 4 volte all'anno
- Argomenti della rivista:
- Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria