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Annals of Animal Science

Volume 19 (2019): Numero 4 (Ottobre 2019)

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19 Articoli

Review

Accesso libero | 30 ott 2019
The Physiological Aspects, Technique and Monitoring of Slaughter Procedures and their Effects on Meat Quality – A Review
Karol Borzuta

Karol Borzuta

Prof. Wacław Dąbrowski Institute of Agricultural and Food BiotechnologyPoznań, Poland
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Borzuta, Karol
, 
Dariusz Lisiak

Dariusz Lisiak

Prof. Wacław Dąbrowski Institute of Agricultural and Food BiotechnologyPoznań, Poland
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Lisiak, Dariusz
, 
Piotr Janiszewski

Piotr Janiszewski

Prof. Wacław Dąbrowski Institute of Agricultural and Food BiotechnologyPoznań, Poland
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Janiszewski, Piotr
 e 
Eugenia Grześkowiak

Eugenia Grześkowiak

Prof. Wacław Dąbrowski Institute of Agricultural and Food BiotechnologyPoznań, Poland
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Grześkowiak, Eugenia
  
Accesso libero | 30 ott 2019
Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review
Joanna Składanowska-Baryza

Joanna Składanowska-Baryza

Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesSuchy Las, Poland
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Składanowska-Baryza, Joanna
 e 
Marek Stanisz

Marek Stanisz

Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesSuchy Las, Poland
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Stanisz, Marek
  
Accesso libero | 30 ott 2019
Mechanism and Functions of Identified miRNAs in Poultry Skeletal Muscle Development – A Review
Asiamah Amponsah Collins

Asiamah Amponsah Collins

College of Agriculture, Guangdong Ocean UniversityZhanjiang, China
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Collins, Asiamah Amponsah
, 
Kun Zou

Kun Zou

College of Agriculture, Guangdong Ocean UniversityZhanjiang, China
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Zou, Kun
, 
Zhang Li

Zhang Li

College of Agriculture, Guangdong Ocean UniversityZhanjiang, China
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Li, Zhang
 e 
Su Ying

Su Ying

College of Agriculture, Guangdong Ocean UniversityZhanjiang, China
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Ying, Su
  
Accesso libero | 30 ott 2019
Herbal Medicine Additives as Powerful Agents to Control and Prevent Avian Influenza Virus in Poultry – A Review
Ahmed R. Gado

Ahmed R. Gado

Department of Poultry and Fish Diseases, Faculty of Veterinary Medicine, Damanhour UniversityEgypt
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Gado, Ahmed R.
, 
Hany F. Ellakany

Hany F. Ellakany

Department of Poultry and Fish Diseases, Faculty of Veterinary Medicine, Damanhour UniversityEgypt
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Ellakany, Hany F.
, 
Ahmed R. Elbestawy

Ahmed R. Elbestawy

Department of Poultry and Fish Diseases, Faculty of Veterinary Medicine, Damanhour UniversityEgypt
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Elbestawy, Ahmed R.
, 
Mohamed E. Abd El-Hack

Mohamed E. Abd El-Hack

Department of Poultry, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
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Abd El-Hack, Mohamed E.
, 
Asmaa F. Khafaga

Asmaa F. Khafaga

Department of Pathology, Faculty of Veterinary Medicine, Alexandria UniversityEgypt
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Khafaga, Asmaa F.
, 
Ayman E. Taha

Ayman E. Taha

Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria UniversityEgypt
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Taha, Ayman E.
, 
Muhammad Arif

Muhammad Arif

Department of Animal Sciences, College of Agriculture, University of SargodhaPakistan
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Arif, Muhammad
 e 
Samir A. Mahgoub

Samir A. Mahgoub

Department of Microbiology, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
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Mahgoub, Samir A.
  

Animal genetics and breeding

Accesso libero | 30 ott 2019
Genetic Variability in the Loci of FABP4, PPARγ and SCD Genes of Sheep Breeds Raised for Different Purposes
Mirosław Kucharski

Mirosław Kucharski

Department of Animal Biotechnology, University of Agriculture in KrakowKraków, Poland
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Kucharski, Mirosław
, 
Urszula Kaczor

Urszula Kaczor

Department of Animal Biotechnology, University of Agriculture in KrakowKraków, Poland
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Kaczor, Urszula
 e 
Katarzyna Piórkowska

Katarzyna Piórkowska

Department of Animal Molecular Biology, National Research Institute of Animal ProductionKraków, Poland
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Piórkowska, Katarzyna
  
Accesso libero | 30 ott 2019
The Genetic Basis of Piebald Coat Colour in Hucul Horses in the Context of White Markings and Crypto-Tobiano as a Breeding Problem in Poland
Marta Pasternak

Marta Pasternak

Department of Sheep and Goat Breeding, National Research Institute of Animal ProductionKraków, Poland
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Pasternak, Marta
, 
Jędrzej Krupiński

Jędrzej Krupiński

Department of Horse Breeding, National Research Institute of Animal ProductionKraków, Poland
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Krupiński, Jędrzej
, 
Artur Gurgul

Artur Gurgul

Department of Animal Molecular Biology, National Research Institute of Animal ProductionKraków, Poland
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Gurgul, Artur
 e 
Monika Bugno-Poniewierska

Monika Bugno-Poniewierska

Department of Veterinary, Reproduction and Animal Welfare, University of Agriculture in KrakówKraków, Poland
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Bugno-Poniewierska, Monika
  

The biology, physiology, reproduction, and health

Accesso libero | 30 ott 2019
Use of Novel Methods to Assess Seasonal Differences in the Quality of Boar Semen Stored Up to 7 Days at 17°C
Barbara Szczęśniak-Fabiańczyk

Barbara Szczęśniak-Fabiańczyk

Department of Reproductive Biotechnology and Cryoconservation, National Research Institute of Animal ProductionKraków, Poland
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Szczęśniak-Fabiańczyk, Barbara
, 
Michał Bochenek

Michał Bochenek

Developmental Biology Laboratory, Malopolska Centre of Biotechnology, Jagiellonian UniversityKraków, Poland
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Bochenek, Michał
, 
Piotr Gogol

Piotr Gogol

Department of Reproductive Biotechnology and Cryoconservation, National Research Institute of Animal ProductionKraków, Poland
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Gogol, Piotr
, 
Monika Trzcińska

Monika Trzcińska

Department of Reproductive Biotechnology and Cryoconservation, National Research Institute of Animal ProductionKraków, Poland
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Trzcińska, Monika
, 
Magdalena Bryła

Magdalena Bryła

Department of Reproductive Biotechnology and Cryoconservation, National Research Institute of Animal ProductionKraków, Poland
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Bryła, Magdalena
 e 
Zdzisław Smorąg

Zdzisław Smorąg

Department of Reproductive Biotechnology and Cryoconservation, National Research Institute of Animal ProductionKraków, Poland
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Smorąg, Zdzisław
  
Accesso libero | 30 ott 2019
The Role of Endocannabinoid System Based on mRNA Expression During the Late Luteal Phase and Estrus in the Bovine Endometrium
Essa Dirandeh

Essa Dirandeh

Department of Animal Science, Sari Agricultural Sciences and Natural Resources UniversitySari,
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Dirandeh, Essa
, 
Zarbakht Ansari-Pirsaraei

Zarbakht Ansari-Pirsaraei

Department of Animal Science, Sari Agricultural Sciences and Natural Resources UniversitySari,
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Ansari-Pirsaraei, Zarbakht
 e 
Hamid Deldar

Hamid Deldar

Department of Animal Science, Sari Agricultural Sciences and Natural Resources UniversitySari,
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Deldar, Hamid
  
Accesso libero | 30 ott 2019
Effect of Caponisation on Bone Development in Native Male Chickens
Małgorzata Kwiecień

Małgorzata Kwiecień

Institute of Animal Nutrition and Bromatology, University of Life Sciences in LublinLublin, Poland
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Kwiecień, Małgorzata
, 
Kornel Kasperek

Kornel Kasperek

Institute of Biological Basis of Animal Production, University of Life Sciences in LublinLublin, Poland
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Kasperek, Kornel
, 
Anna Winiarska-Mieczan

Anna Winiarska-Mieczan

Institute of Animal Nutrition and Bromatology, University of Life Sciences in LublinLublin, Poland
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Winiarska-Mieczan, Anna
, 
Anna Danek-Majewska

Anna Danek-Majewska

Institute of Animal Nutrition and Bromatology, University of Life Sciences in LublinLublin, Poland
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Danek-Majewska, Anna
, 
Katarzyna Kwiatkowska

Katarzyna Kwiatkowska

Institute of Animal Nutrition and Bromatology, University of Life Sciences in LublinLublin, Poland
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Kwiatkowska, Katarzyna
, 
Anna Arczewska-Włosek

Anna Arczewska-Włosek

Department of Nutrition Physiology, National Research Institute of Animal ProductionKraków, Poland
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Arczewska-Włosek, Anna
, 
Łukasz Jarosz

Łukasz Jarosz

Department of Epizootiology and Clinic of Infectious Diseases, University of Life Sciences in LublinLublin, Poland
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Jarosz, Łukasz
 e 
Eva Zaricka

Eva Zaricka

State Scientific-Research Control Institute of Veterinary Medical Products and Feed AdditivesLviv, Ukraine
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Zaricka, Eva
  

Animal nutrition, and feedstuffs

Accesso libero | 30 ott 2019
Selected Physical and Chemical Characteristics of Eggs Laid by Hens Fed Diets with Different Levels of Hybrid Rye
Ewelina Węsierska

Ewelina Węsierska

Department of Animal Product Technology, University of Agriculture in KrakówKraków, Poland
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Węsierska, Ewelina
, 
Katarzyna Niemczyńska

Katarzyna Niemczyńska

Department of Animal Product Technology, University of Agriculture in KrakówKraków, Poland
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Niemczyńska, Katarzyna
, 
Małgorzata Pasternak

Małgorzata Pasternak

Department of Animal Product Technology, University of Agriculture in KrakówKraków, Poland
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Pasternak, Małgorzata
 e 
Anna Arczewska-Włosek

Anna Arczewska-Włosek

National Research Institute of Animal ProductionKraków, Poland
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Arczewska-Włosek, Anna
  
Accesso libero | 30 ott 2019
Dietary Kaolin Clay in Pre- and Post-Weaned Piglets and Its Influence on Haematological and Biochemical Parameters, and Intestinal Microflora Status
Dorota Bederska-Łojewska

Dorota Bederska-Łojewska

Department of Nutrition Physiology, National Research Institute of Animal ProductionKraków, Poland
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Bederska-Łojewska, Dorota
 e 
Marek Pieszka

Marek Pieszka

Department of Nutrition Physiology, National Research Institute of Animal ProductionKraków, Poland
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Pieszka, Marek
  
Accesso libero | 30 ott 2019
The Effect of Fermented Soybean Meal on Performance, Biochemical and Immunological Blood Parameters in Turkeys
Robert Chachaj

Robert Chachaj

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Chachaj, Robert
, 
Iwona Sembratowicz

Iwona Sembratowicz

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Sembratowicz, Iwona
, 
Magdalena Krauze

Magdalena Krauze

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Krauze, Magdalena
, 
Anna Stępniowska

Anna Stępniowska

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Stępniowska, Anna
, 
Elżbieta Rusinek-Prystupa

Elżbieta Rusinek-Prystupa

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Rusinek-Prystupa, Elżbieta
, 
Anna Czech

Anna Czech

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Czech, Anna
, 
Paulius Matusevičius

Paulius Matusevičius

Department of Animal Nutrition, Lithuanian Veterinary Academy, Lithuanian University of Health SciencesKaunas, Lithuania
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Matusevičius, Paulius
 e 
Katarzyna Ognik

Katarzyna Ognik

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
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Ognik, Katarzyna
  
Accesso libero | 30 ott 2019
Effects of Soybean Meal Fermented by Lactobacillus Species and Clostridium butyricum on Growth Performance, Diarrhea Incidence, and Fecal Bacteria in Weaning Piglets
Yeong-Hsiang Cheng

Yeong-Hsiang Cheng

Department of Biotechnology and Animal Science, National Ilan UniversityYilan,
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Cheng, Yeong-Hsiang
, 
Li-Wen Su

Li-Wen Su

Department of Biotechnology and Animal Science, National Ilan UniversityYilan,
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Su, Li-Wen
, 
Yi-Bing Horng

Yi-Bing Horng

Department of Biotechnology and Animal Science, National Ilan UniversityYilan,
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Horng, Yi-Bing
 e 
Yu-Hsiang Yu

Yu-Hsiang Yu

Department of Biotechnology and Animal Science, National Ilan UniversityYilan,
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Yu, Yu-Hsiang
  
Accesso libero | 30 ott 2019
Effectiveness Evaluation of Use of Various Protein Feeds for Broiler Chicken Feeding
Anna Milczarek

Anna Milczarek

Department of Animal Nutrition and Feed Management, Siedlce University of Natural Sciences and HumanitiesSiedlce, Poland
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Milczarek, Anna
 e 
Maria Osek

Maria Osek

Department of Animal Nutrition and Feed Management, Siedlce University of Natural Sciences and HumanitiesSiedlce, Poland
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Osek, Maria
  
Accesso libero | 30 ott 2019
The Effect of Hydrothermally Processed Soybean- and Rapeseed-Based Diets on Performance, Meat and Carcass Quality Characteristics in Growing-Finishing Pigs
Piotr Kaczmarek

Piotr Kaczmarek

Cargill Poland LtdKiszkowo, Poland
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Kaczmarek, Piotr
, 
Daniel Korniewicz

Daniel Korniewicz

Cargill Poland LtdKiszkowo, Poland
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Korniewicz, Daniel
, 
Krzysztof Lipiński

Krzysztof Lipiński

Department of Animal Nutrition and Feed Management, University of Warmia and MazuryOlsztyn, Poland
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Lipiński, Krzysztof
 e 
Magdalena Mazur-Kuśnirek

Magdalena Mazur-Kuśnirek

Department of Animal Nutrition and Feed Management, University of Warmia and MazuryOlsztyn, Poland
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Mazur-Kuśnirek, Magdalena
  
Accesso libero | 30 ott 2019
Influence of Two Plant Extracts on Broiler Performance, Oxidative Stability of Meat and Odorous Gas Emissions from Excreta
Muhammad Ammar Dilawar

Muhammad Ammar Dilawar

Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National UniversitySuncheon,
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Dilawar, Muhammad Ammar
, 
Jamila Fatima Lacambra Saturno

Jamila Fatima Lacambra Saturno

Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National UniversitySuncheon,
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Saturno, Jamila Fatima Lacambra
, 
Hong-Seok Mun

Hong-Seok Mun

Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National UniversitySuncheon,
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Mun, Hong-Seok
, 
Dae-Hun Kim

Dae-Hun Kim

Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National UniversitySuncheon,
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Kim, Dae-Hun
, 
Myeong-Gil Jeong

Myeong-Gil Jeong

Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National UniversitySuncheon,
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Jeong, Myeong-Gil
 e 
Chul-Ju Yang

Chul-Ju Yang

Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National UniversitySuncheon,
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Yang, Chul-Ju
  
Accesso libero | 30 ott 2019
Effects of Partial Replacement of Soybean Meal With Rapeseed Meal, Narrow-Leaved Lupin, DDGS, and Probiotic Supplementation, on Performance and Gut Microbiota Activity and Diversity in Broilers
Paweł Konieczka

Paweł Konieczka

The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of SciencesJabłonna, Poland
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Konieczka, Paweł
, 
Jan Czerwiński

Jan Czerwiński

The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of SciencesJabłonna, Poland
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Czerwiński, Jan
, 
Justyna Jankowiak

Justyna Jankowiak

The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of SciencesJabłonna, Poland
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Jankowiak, Justyna
, 
Katarzyna Ząbek

Katarzyna Ząbek

The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of SciencesJabłonna, Poland
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Ząbek, Katarzyna
 e 
Stefania Smulikowska

Stefania Smulikowska

The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of SciencesJabłonna, Poland
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Smulikowska, Stefania
  

Behavior, well-being, production technology, and environment

Accesso libero | 30 ott 2019
Feeding, Resting and Agonistic Behavior of Pregnant Boer Goats in Relation to Feeding Space Allowance
Mesut Yıldırır

Mesut Yıldırır

  • Department of Animal Sciences, Georg-August-UniversityGöttingen, Germany
  • Department of Livestock and Aquaculture Research, General Directorate of Agricultural Research and Policy (GDAR)Ankara, Turkey
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Yıldırır, Mesut
, 
Gürbüz Daş

Gürbüz Daş

  • Department of Animal Sciences, Georg-August-UniversityGöttingen, Germany
  • Institute of Nutritional Physiology ‘Oskar Kellner’, Leibniz Institute for Farm Animal Biology (FBN)Dummerstorf, Germany
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Daş, Gürbüz
, 
Christian Lambertz

Christian Lambertz

  • Department of Animal Sciences, Georg-August-UniversityGöttingen, Germany
  • Faculty of Science and Technology, Free University of Bozen-BolzanoBolzano, Italy
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Lambertz, Christian
 e 
Mathias Gauly

Mathias Gauly

  • Department of Animal Sciences, Georg-August-UniversityGöttingen, Germany
  • Faculty of Science and Technology, Free University of Bozen-BolzanoBolzano, Italy
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Gauly, Mathias
  
Accesso libero | 30 ott 2019
Carcass Characteristics and Meat Quality of Conventionally and Organically Reared Suckling Dairy Goat Kids of the Payoya Breed
José Luis Guzmán

José Luis Guzmán

Departamento de Ciencias Agroforestales, Escuela Técnica Superior de Ingeniería, Universidad de HuelvaHuelva, Spain
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Guzmán, José Luis
, 
Francisco de la Vega

Francisco de la Vega

Departamento de Ciencias Agroforestales, Escuela Técnica Superior de Ingeniería Agronómica, Universidad de SevillaSevilla, Spain
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de la Vega, Francisco
, 
Luis Ángel Zarazaga

Luis Ángel Zarazaga

Departamento de Ciencias Agroforestales, Escuela Técnica Superior de Ingeniería, Universidad de HuelvaHuelva, Spain
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Zarazaga, Luis Ángel
, 
Anastasio Argüello

Anastasio Argüello

Grupo de Producción y Biotecnología Animal, Instituto Universitario de Sanidad Animal y Seguridad Alimentaria, Universidad de Las Palmas de Gran CanariaArucas, Spain
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Argüello, Anastasio
 e 
Manuel Delgado-Pertíñez

Manuel Delgado-Pertíñez

Departamento de Ciencias Agroforestales, Escuela Técnica Superior de Ingeniería Agronómica, Universidad de SevillaSevilla, Spain
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Delgado-Pertíñez, Manuel
  

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