1. bookTom 22 (2022): Zeszyt 2 (April 2022)
Informacje o czasopiśmie
Pierwsze wydanie
25 Nov 2011
Częstotliwość wydawania
4 razy w roku
Otwarty dostęp

Evaluation of oregano (Origanum vulgare) essential oil supplementation on growth performance, digestive enzymes, intestinal histomorphology and gut microbiota of Black Sea salmon, Salmo labrax

Data publikacji: 12 May 2022
Tom & Zeszyt: Tom 22 (2022) - Zeszyt 2 (April 2022)
Zakres stron: 763 - 772
Otrzymano: 07 May 2021
Przyjęty: 26 Aug 2021
Informacje o czasopiśmie
Pierwsze wydanie
25 Nov 2011
Częstotliwość wydawania
4 razy w roku

Abd El-Naby A.S., Al-Sagheer A.A., Negm S.S., Naiel M.A.E. (2019). Dietary combination of chitosan nanoparticle and thymol affects feed utilization, digestive enzymes, antioxidant status, and intestinal morphology of Oreochromis niloticus, Aquaculture, https://doi.org/10.1016/j.aquaculture.2019.734577.10.1016/j.aquaculture.2019.734577Search in Google Scholar

Abdel-Latif H.M.R., Abdel-Tawwab M, Khafaga AF., Dawood M.A.O. (2020 a). Dietary oregano essential oil improved the growth performance via enhancing the intestinal morphometry and hepato-renal functions of common carp (Cyprinus carpio L.) fingerlings. Aquaculture, 526: 735432.10.1016/j.aquaculture.2020.735432Search in Google Scholar

Abdel-Latif H.M., Abdel-Tawwab M., Khafaga A.F., Dawood M.A. (2020 b). Dietary origanum essential oil improved antioxidative status, immune-related genes, and resistance of common carp (Cyprinus carpio L.) to Aeromonas hydrophila infection. Fish Shellfish Immunol., 104: 1–7.10.1016/j.fsi.2020.05.05632474085Search in Google Scholar

Abo-State H.A., El-Monairy M.M., Hammouda Y.A., Elgendy M.Y. (2017). Effect of a phytogenic feed additive on the growth performance and susceptibility of Oreochromis niloticus to Aeromonas hydrophila. J. Fish. Aquat. Sci., 12: 141–148.Search in Google Scholar

Ahmad M.H., El-Gamal R.M., Hazaa M.M., Hassan S.M., El Araby D.A. (2009). The use of Origanium vulgare extract in practical diets as a growth and immunity promoter for Nile tilapia, Oreochromıs niloticus (l.) fingerlinges challenged with pathogenic. Egypt. J. Experıim. Biol. (Zoology), 5: 457–463.Search in Google Scholar

Ahmadifar E., Falahatkar B., Akrami R. (2011). Effects of dietary thymol-carvacrol on growth performance, hematological parameters and tissue composition of juvenile rainbow trout, Oncorhynchus mykiss. J. Appl. Ichthyol., 27: 1057–1060.Search in Google Scholar

Ahmadifar E., Yousefi M., Karimi M., Fadaei Raieni R., Dadar M., Yilmaz S., Abdel-Latif H. M. (2020). Benefits of dietary polyphenols and polyphenol-rich additives to aquatic animal health: an overview. Rev. Fish. Sci. Aquacult., 1–34.Search in Google Scholar

Alagawany M., Farag M.R., Salah A.S., Mahmoud M.A. (2020). The role of oregano herb and its derivatives as immunomodulators in fish. Rev. Aquacult., 1–12, doi: 10.1111/raq.12453.10.1111/raq.12453Search in Google Scholar

Al-Sagheer A.A., Mahmoud H.K., Reda F.M., Mahgoub S.A., Ayyat M.S. (2017). Supplementation of diets for Oreochromis niloticus with essential oil extracts from lemongrass (Cymbopogon citratus) and geranium (Pelargonium graveolens) and effects on growth, intestinal microbiota, antioxidant and immune activities. Aquacult. Nutr., 24: 1006–1014.Search in Google Scholar

Amer S.A., Metwally A.E., Ahmed S.A.A. (2018). The influence of dietary supplementation of cinnamaldehyde and thymol on the growth performance, immunity and antioxidant status of monosex Nile tilapia fingerlings (Oreochromis niloticus). Egypt. J. Aquat. Res., 44: 251–256.Search in Google Scholar

Amhamed I.D., Mohamed G.A., Almabrok A.A., Altief T.A.S., Bilen S. (2018). Efficacy of dietary Chenopodium album extract on some health parameters, digestive enzymes and growth performance in juvenile Cyprinus carpio. Alint. J. Agricult. Sci., 33: 165–176.Search in Google Scholar

Association of Official Analytical Chemists. (1990). Official Methods of Analysis of the Association of Official Analytical Chemists, Vol. I (15th ed.). AOAC, Arlington, VA.Search in Google Scholar

Bieth J., Metais P. (1968). The simultaneous presence of trypsin and trypsin inhibitors in some pathological effusions. Clin. Chim. Acta, 22: 639–642.Search in Google Scholar

Bradford M.M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analyt. Biochem., 72: 248–254.Search in Google Scholar

Cararo L.M., Sado R.Y., Muelbert B., Borba M.R. (2017). Evaluation of oregano essential oil as a growth promoter and resistance stimulator against Ichthyophthirius multifiliis (Protozoa, Ciliophora) in silver catfish juveniles, Rhamdia sp. (Siluriformes, Heptapteridae). Ciências Agrárias, Londrina, 38: 3871–3886.Search in Google Scholar

Carneiro C.L.S., Assis C.E., Modesto A.L.S., Maciel J.F.R., Campelo D.A.V., Luz R.K., Jener Zuanon A.S., Salaro A.L. (2021). Oregano essential oil (Origanum vulgare) dietary supplementation improved growth performance, body protein retention and muscle hyperplasia of the Neotropical catfish Lophiosilurus alexandri. Aquacult. Nutr., https://doi.org/10.1111/anu.13263.10.1111/anu.13263Search in Google Scholar

Dawood M.A., El Basuini M.F., Zaineldin A.I., Yilmaz S., Hasan M., Ahmadifar E., El Asely A.M., Abdel-Latif H.M.R., Alagawany M., Abu-Elala N.M., Van Doan H., Sewilam H. (2021). Antiparasitic and antibacterial functionality of essential oils: an alternative approach for sustainable aquaculture. Pathogens, 10: 185.Search in Google Scholar

Dinardo F.R., Maggiolino A., Casalino E., Deflorio M., Centoducati G. (2021). A Multi-Biomarker approach in European sea bass exposed to dynamic temperature changes under dietary supplementation with origanum vulgare essential oil. Animals, 11: 982.Search in Google Scholar

Espirito Santo A.H., Brito T.S., Brandao L.L.,Tavares G.C., Leibowitz M.P., Prado, S.A., Ferraz V.P., Hoyos D.C.M., Turra E.A., Teixeira E.A., Figueiredo H.C.P., Leal C.A.G., Ribeiro B.A.P. (2018). Dietary supplementation of dry oregano leaves increases the innate immunity and resistance of Nile tilapia against Streptococcus agalactiae infection. J. World Aquacult. Soc., 51: 418–436.Search in Google Scholar

European Commission (2010). Directive 2010/63/EU of the European Parliament and of the Council of 22 September 2010 on the protection of animals used for scientific purposes. The Official Journal of the European Union, 276: 1–79.Search in Google Scholar

Ferreira P.M.F., Caldas D.W., Salaro A.L., Sartori S.S.R., Oliveira J.M., Cardoso A.J.S., Zuanon J.A.S. (2016). Intestinal and liver morphometry of the yellow tail tetra (Astyanax altiparanae) fed with oregano oil. Ann. Braz. Acad. Sci., 88: 911–922.Search in Google Scholar

Giannenas I., Triantafillou E., Stavrakakis S., Margaroni M., Mavridis S., Steiner T., Karagouni E. (2012). Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss). Aquaculture, 350–353: 26–32.Search in Google Scholar

Gioda C.R., Pretto A., Freitas C.S., Leitemperger J., Loro V.L., Lazzari R., Lissner L.A., Baldisserotto B., Salbego J. (2017). Different feeding habits influence the activity of digestive enzymes in freshwater fish. Ciência Rural, Santa Maria, 47: 03.Search in Google Scholar

Hani Y.M.İ., Marchand A., Turies C., Kerambrun E., Palluel O., Bado-Nilles A., Beaudouin R., Porcher J.M., Geffard A., Dedourge-Geffard O. (2018). Digestive enzymes and gut morphometric parameters of threespine stickleback (Gasterosteus aculeatus): Influence of body size and temperature. PLoS ONE, 13: e0194932.Search in Google Scholar

Harrigan W.F., McCance M.E. (1976). Laboratory methods in food and dairy microbiology. London, UK, Academic Press Inc.Search in Google Scholar

Heidarieh M., Mirvaghefi A.R., Sepahi A., Sheikhzadeh N., Shahbazfar A.A., Akbari M. (2013). Effects of dietary Aloe vera on growth performance, skin and gastrointestine morphology in rainbow trout (Oncorhynchus mykiss). Turk. J. Fish. Aquat. Sci., 13: 367–373.Search in Google Scholar

Helander I.M., Alakomi H.L., Latva-Kala K., Mattila-Sandholm T., Pol I., Smid E.J., Gorris L.G.M., Wright A. (1998). Characterization of the action of selected essential oil components on gram-negative bacteria. J. Agricult. Food Chem., 46: 3590–3595.Search in Google Scholar

Heluy G.M., Ramos L.R.V., Pedrosa V.F., Sarturi C., Figueiredo P.G.P., Vidal L.G.P., França I.F., Pereira M.M. (2020). Oregano (Origanum vulgare) essential oil as an additive in diets for Nile tilapia (Oreochromis niloticus) fingerlings reared in salinized water. Aquacult. Res., doi: 10.1111/are.14658.10.1111/are.14658Search in Google Scholar

Infante J.Z., Cahu C.L. (1994). Influence of diet on pepsin and some pancreatic enzymes in sea bass (Dicentrarchus labrax) larvae. Comp. Biochem. Physiol. Part A: Physiology, 109: 209–212.Search in Google Scholar

Kilkenny C., Browne W.J., Cuthill I.C., Emerson M., Altman D.G. (2010). Improving bioscience research reporting: The ARRIVE guidelines for reporting animal research. PLoS Biology, 8: e1000412.Search in Google Scholar

Khafaga A.F., Naiel M.A., Dawood M.A., Abdel-Latif H.M. (2020). Dietary Origanum vulgare essential oil attenuates cypermethrin-induced biochemical changes, oxidative stress, histopathological alterations, apoptosis, and reduces DNA damage in common carp (Cyprinus carpio). Aquat. Toxicol., 228: 105624.Search in Google Scholar

Khojasteh S.M.B. (2012). The morphology of the post-gastric alimentary canal in teleost fishes: a brief review. Int. J. Aquat. Sci., 3: 2.Search in Google Scholar

Magouz F.I., Mahmoud S.A., El-Morsy R.A.A., Paray B.A., Soliman A.A., Zaineldin A.I., Dawood M.A.O. (2021). Dietary menthol essential oil enhanced the growth performance, digestive enzyme activity, immune-related genes, and resistance against acute ammonia exposure in Nile tilapia (Oreochromis niloticus). Aquaculture, 530: 735944.Search in Google Scholar

Mohammadi G., Rafiee G., El Basuini M.F., Doan H.V., Ahmed H.A., Dawood M.A.O., Abdel-Latif H.M.R. (2020). Oregano (Origanum vulgare), St John’s-wort (Hypericum perforatum), and lemon balm (Melissa officinalis) extracts improved the growth rate, antioxidative, and immunological responses in Nile tilapia (Oreochromis niloticus) infected with Aeromonas hydrophila. Aquacult. Rep., 18: 100445.Search in Google Scholar

Mohapatra S., Chakraborty T., Prusty A.K., Das P., Paniprasad K., Mohanta K.N. (2012). Use of different microbial probiotics in the diet of rohu, Labeo rohita fingerlings: effects on growth, nutrient digestibility and retention, digestive enzyme activities and intestinal microflora. Aquacult. Nutr., 18: 1–11.Search in Google Scholar

Munglue P. (2016). Effects of lotus (Nelumbo nucifera Gaertn.) stamen extract on growth performance, feed utilization and intestinal morphology of catfish (Clarias gariepinus) (in Italic). KKU Res. J., 22.Search in Google Scholar

Munglue P., Rattana K., Sangchanjiradet S., Jankam A., Dasri H. (2019). Growth performance and intestinal morphology of hybrid catfish (Clarias macrocephalus × Clarias gariepinus) fed diet supplemented with rice paddy herb (Limnophila aromatica) extract. Asia-Pacific J. Sci. Technol., 24: 1–12.Search in Google Scholar

Navarrete P., Toledo I., Mardones P., Opazo R., Espejo R., Romero J. (2010). Effect of Thymus vulgaris essential oil on intestinal bacterial microbiota of rainbow trout, Oncorhynchus mykiss (Walbaum) and bacterial isolates. Aquacult. Res., 41: 667–678.Search in Google Scholar

Oswald R.L. (1978). Injection anesthesia for experimental studies in fish. Comp. Biochem. Physiol. C: Comp. Pharmacol., 60: 19–26.Search in Google Scholar

Özel O.T., Cakmak E., Coskun I., Çankırılıgil E.C. (2018). Evaluation of growth performance and intestine villi morphology of black sea trout (Salmo labrax Pallas, 1814) fed with different protein levels containing diets. Ege J. Fish. Aquat. Sci., 35: 125–130.Search in Google Scholar

Rafieepour A., Hajirezaee S., Rahimi R. (2019). Dietary oregano extract (Origanum vulgare L.) enhances the antioxidant defence in rainbow trout, Oncorhynchus mykiss against toxicity induced by organophosphorus pesticide, diazinon. Toxin Rev., doi: 10.1080/15569543.2018.1550092.10.1080/15569543.2018.1550092Search in Google Scholar

Ran C., Hu J., Liu W. (2016). Thymol and carvacrol affect hybrid tilapia through the combination of direct stimulation and an intestinal microbiota-mediated effect: Insights from a germ-free zebrafish Model. J. Nutr., 146: 1132–1140.Search in Google Scholar

Ringø E., Gatesoupe F. (1998). Lactic acid bacteria in fish: A review. Aquaculture, 160: 177–203.Search in Google Scholar

Roofchaee A., Irani M., Ebrahimzadeh M.A., Akbari M.R. (2011). Effect of dietary oregano (Origanum vulgare L.) essential oil on growth performance, cecal microflora and serum antioxidant activity of broiler chickens. Afr. J. Biotechnol., 10: 6177–6183.Search in Google Scholar

Seden M.E.A., Abbass F.E., Ahmad M.H. (2009). Effect of Origanum vulgare as a feed additive on growth performance, feed utilization and whole body composition of Nile tilapia (Oreochromis niloticus) fingerlings challenged with pathogenic Aeromonas hydrophila. J. Agric. Sci. Mansoura Univ., 34: 1683–1695.Search in Google Scholar

Shabana M.S., Karthika M., Ramasubramanian V. (2019). Effect of dietary Citrus sinensis peel extract on growth performance, digestive enzyme activity, muscle biochemical composition, and metabolic enzyme status of the freshwater fish, Catla catla. J. Basic Appl. Zool., 80: 1–9.Search in Google Scholar

Tabak I., Aksungur M., Zengin M., Yilmaz C., Aksungur N., Alkan A., Zengin B., Mısır D.S. (2002). Karadeniz alabaliğı (Salmo trutta labrax, Pallas 1811)’nın biyoteknolojik özelliklerinin tespiti ve kültüre alınabilirliğinin araştırılması projesi, TAGEM/HAYSUD/98/12/01/2007 (in Turkish).Search in Google Scholar

Tan C., Wei H., Sun H., Ao J., Long G., Jiang S., Peng J. (2015). Effects of dietary supplementation of oregano essential oil to sows on oxidative stress status, lactation feed intake of sows, and piglet performance. Hindawi Publishing Corporation BioMed Research International, Article ID: 525218, 9 pp.Search in Google Scholar

Tseng H.C., Grendell J.H., Rothman S.S. (1982). Food, duodenal extracts, and enzyme secretion by the pancreas. Am. J. Physiol. Gastroint. Liver Physiol., 243: G304–G312.Search in Google Scholar

Ture M., Altinok I., Alp H. (2018). Effects of cage farming on antimicrobial and heavy metal resistance of Escherichia coli, Enterococcus faecium, and Lactococcus garvieae. Microb. Drug Resist., 24: 1422–1430.Search in Google Scholar

Valladao G.M.R., Gallani S.U., Kotzent S., Assane I.M., Pilarski F. (2019). Effects of dietary thyme essential oil on hemato-immunological indices, intestinal morphology, and microbiota of Nile tilapia. Aquacult. Int., https://doi.org/10.1007/s10499-018-0332-510.1007/s10499-018-0332-5Search in Google Scholar

Versaw K.W., Cuppet L.S., Winters D.D., Williams L.E. (1989). An improved colorimetric assay for bacterial lipase in nonfat dry milk. J. Food Sci., 54: 1557–1558.Search in Google Scholar

Worthington T.M. (1982). Pepsin enzymes and related biochemical, Freehold N.J. Worthington Diagnostic System Inc. Retrieved from http://www.worthington-biochem.com/index/manual.html.Search in Google Scholar

Zhang R., Wang X.W., Liu L.L., Cao Y.C., Zhu H. (2019). Dietary oregano essential oil improved the immune response, activity of digestive enzymes, and intestinal microbiota of the koi carp, Cyprinus carpio. Aquaculture, https://doi.org/10.1016/j.aquaculture.2019.734781.10.1016/j.aquaculture.2019.734781Search in Google Scholar

Zheng Z.L., Tan J.Y.W., Liu H.Y. (2009). Evaluation of oregano essential oil (Origanum heracleoticum L.) on growth, antioxidant effect and resistance against Aeromonas hydrophila in channel catfish (Ictalurus punctatus). Aquaculture, doi: 10.1016/j.aquaculture.2009. in Google Scholar

Polecane artykuły z Trend MD