24 Artículos
REVIEW
Acceso abierto | 27 ene 2023
Utilization of Unconventional Water Resources (UWRs) for Aquaculture Development in Arid and Semi-Arid Regions – A Review
Mojtaba Soleimani-Sardo
Department of Environmental Sciences and Engineering, Faculty of Natural Resources, University of JiroftIran
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y Mohammad Hossein Khanjani
Department of Fisheries Sciences and Engineering, Faculty of Natural Resources, University of JiroftIran
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Acceso abierto | 27 ene 2023
Recent Advances, Challenges, Opportunities, Product Development and Sustainability of Main Agricultural Wastes for the Aquaculture Feed Industry – A Review
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Acceso abierto | 27 ene 2023
Tomato Pomace Waste as Safe Feed Additive for Poultry Health and Production – A Review
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Acceso abierto | 27 ene 2023
Encapsulation as a Way to Improve the Phytogenic Effects of Herbal Additives in Broilers – An Overview
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Acceso abierto | 27 ene 2023
Multifunctional Role of Chitosan in Farm Animals: A Comprehensive Review
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THE BIOLOGY, PHYSIOLOGY, REPRODUCTION, AND HEALTH
Acceso abierto | 27 ene 2023
The Effect of Supplementation with β-Hydroxy-β-Methylbutyric Acid (HMB) to Pregnant Sows on the Mucosal Structure, Immunolocalization of Intestinal Barrier Proteins, VIP and Leptin in the Large Intestine in their Offspring
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Acceso abierto | 27 ene 2023
Temporal Variations in Hematological, Immunological and Serum Biochemical Parameters of Rainbow Trout (Oncorhynchus mykiss ) Acclimated to High-Saline Water in the Northern Aegean Sea
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Acceso abierto | 27 ene 2023
Meta-Analysis of the Global Prevalence of Enterococcus spp. in Foods: Antibiotic Resistance Profile of Enterococcus faecalis and Enterococcus faecium
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ANIMAL NUTRITION, AND FEEDSTUFFS
Acceso abierto | 27 ene 2023
Dietary L-Glutamine affects Eggshell Quality in the Post-Peak Laying Period
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Acceso abierto | 27 ene 2023
Effects of Dietary Halloysite Supplementation on Broiler Chicken’s Blood Parameters, Carcass and Meat Quality, and Bone Characteristics: A Preliminary Study
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Acceso abierto | 27 ene 2023
Effect of Soybean Meal Substitution with Raw Chickpea (Cicer arietinum L.) Seeds on Growth Performance, Selected Carcass Traits, Blood Parameters, and Bone Quality in Male Broilers
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Acceso abierto | 27 ene 2023
Performance Indicators, Coccidia Oocyst Counts, Plasma Biochemical Parameters and Fermentation Processes in the Cecum of Rabbits Fed a Diet with the Addition of Black Cumin Seed Meal
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Acceso abierto | 27 ene 2023
Fibrolytic Enzymes Increase Fermentation Losses and Reduce Fiber Content of Sorghum Silage
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Acceso abierto | 27 ene 2023
Rice Bran in Old Horses Nutrition and its Influence on Condition, Blood Biochemical Parameters, Total Feces Bacteria and Methanogen Population
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Acceso abierto | 27 ene 2023
Effects of a Commercial Feed Additive (Sanacore® GM) on Immune-Antioxidant Profile and Resistance of Gilthead Seabream (Sparus aurata ) Against Vibrio alginolyticus Infection
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Acceso abierto | 27 ene 2023
Effects of Dietary L-Proline and L-Alanine on Growth Performance, and Flesh Quality of Common Carp (Cyprinus carpio ) Juveniles
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Acceso abierto | 27 ene 2023
The Dietary Mixture of Betaine, Lactic Acid Bacteria, and Exogenous Digestive Enzymes Enhanced the Growth Performance, Intestinal Health, and Immunity of Nile Tilapia (Oreochromis niloticus ) Grown in Outdoor Concrete Tanks
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Acceso abierto | 27 ene 2023
Dietary Effect of Grape Seed Proanthocyanidin Extract on Growth Performance, Serum Biochemical Parameters, Skin Mucosal Immune Response, and Antioxidant Capacity in Goldfish (Carassius auratus )
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Acceso abierto | 27 ene 2023
Black Soldier Fly Full-Fat Meal in Atlantic Salmon Nutrition – Part A: Effects on Growth Performance, Feed Utilization, Selected Nutriphysiological Traits and Production Sustainability in Fries
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Acceso abierto | 27 ene 2023
Black Soldier Fly Full-Fat Meal in Atlantic Salmon Nutrition – Part B: Effects on Growth Performance, Feed Utilization, Selected Nutriphysiological Traits and Production Sustainability in Pre-Smolts
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Acceso abierto | 27 ene 2023
Silymarin, Silybum marianum , Supplemented Weaning Diet Boosted Survival, Growth, Antioxidant Status, and Fatty Acids Profile of Seabass, Dicentrarchus labrax
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Abdallah Tageldein Mansour
- Department of Fish and Animal Production, Faculty of Agriculture, Alexandria UniversityEgypt
- Animal and Fish Production Department, College of Agricultural and Food Sciences, King Faisal UniversitySaudi Arabia
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, , , y QUALITY AND SAFETY OF ANIMAL ORIGIN PRODUCTS
Acceso abierto | 27 ene 2023
The Quality of Duck Meat from the Perspective of Physical Measurements and Expert Judgment
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Acceso abierto | 27 ene 2023
Comparison of the Quality of Mountain Sheep Milk Obtained from Animals Kept on a Natural and Organic Mountain Pasture
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