
20 Articles
Review
Functioning of the Intestinal Ecosystem: From New Technologies in Microbial Research to Practical Poultry Feeding – A Review
Use of Duckweed (Lemna L.) in Sustainable Livestock Production and Aquaculture – A Review
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The Reproductive Success of Farmed American Mink (Neovison Vison ) – A Review
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Sensitivity, Impact and Consequences of Changes in Respiratory Rate During Thermoregulation in Livestock – A Review
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The Effects of Deoxynivalenol (DON) on the Gut Microbiota, Morphology and Immune System of Chicken – A Review
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Animal genetics and breeding
Performance Traits of Puławska Pigs Depending on Polymorphism in the RYR1 Gene (C.1843C>T)
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Cloning and Expression Levels of TFAM and TFB2M Genes and their Correlation with Meat and Carcass Quality Traits in Jiaxing Black Pig
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FTO and IRX3 Genes are Not Promising Markers for Obesity in Labrador Retriever Dogs
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The biology, physiology, reproduction, and health
Determining Influence of Culture Media and Dose-Dependent Supplementation with Basic Fibroblast Growth Factor on the Ex Vivo Proliferative Activity of Domestic Cat Dermal Fibroblasts in Terms of Their Suitability for Cell Banking and Somatic Cell Cloning of Felids
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Duplex Quantitative Polymerase Chain Reaction of ISG15 and RSAD2 Increases Accuracy of Early Pregnancy Diagnosis in Dairy Cows
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Bone Homeostasis in Experimental Fumonisins Intoxication of Rats
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Animal nutrition, and feedstuffs
The Effect of Emulsifier on Growth Performance and Fat Digestibility in Turkeys
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The Effect of a Probiotic Preparation Containing Bacillus subtilis PB6 in the Diet of Chickens on Redox and Biochemical Parameters in Their Blood
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Redox Status, Hematological Parameters as Well Liver and Kidney Function Indicators in Blood of Chickens Receiving Gold Nanoparticles
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Behavior, well-being, production technology, and environment
Influence of Barn Climate, Body Postures and Milk Yield on the Respiration Rate of Dairy Cows
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Quality and safety of animal origin products
The Effect of Unsaturated Fatty Acid Concentration on the Aroma Profile of Goat’s Milk
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The Effect of Slaughter Age and the Diet in the Final Growth Phase of Poulards on Productivity and Meat Quality
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The Effect of Production System and Finish Weight on Carcass and Meat Quality of Kivircik Lambs
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Three-Point Scale of Lipid Concentration and Localization in Muscle Tissue of Birds Using Oil Red O Staining
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Édition 11 (2011)