
20 Articles
Review
A molecular characteristic of the Anatidae mitochondrial control region – a review
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Freshwater turtle nutrition – a review of scientific and practical knowledge
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Animal genetics and breeding
Genetic variability in equine GDF9 and BMP15 genes in Arabian and Thoroughbred mares
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The biology, physiology, reproduction, and health
Effect of physical exercise on cortisol concentration and neutrophil oxygen metabolism in peripheral blood of horses
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The impact of high hydrostatic pressure (40 MPa and 60 MPa) on the apoptosis rates and functional activity of cryopreserved porcine mesenchymal stem cells
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Quercetin improves developmental competence of mouse oocytes by reducing oxidative stress during in vitro maturation
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Three-year monitoring of paratuberculosis in dairy cattle by pooled faecal culture and individual prevalence estimation
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Effect of ostrich egg lipoproteins and hen egg yolk on the quality of dog sperm during liquid storage at 5°C
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Animal nutrition, and feedstuffs
Dose-response effects of sage (Salvia officinalis) and yarrow (Achillea millefolium) essential oils on rumen fermentation in vitro
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Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigs
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Blood hormones, metabolic parameters and fatty acid proportion in dairy cows fed condensed tannins and oils blend
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Effect of selected feed additives on egg performance and eggshell quality in laying hens fed a diet with standard or decreased calcium content
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Behavior, well-being, production technology, and environment
Does road transport influence plasma leptin concentrations in horses? Preliminary study
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Effect of the duration of high air temperature on cow’s milking performance in moderate climate conditions
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Quality and safety of animal origin products
Effect of some factors on championship results and performance in Hucul horses
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Effect of slaughter weight and sex on slaughter traits and meat quality of Polish autochthonous ZLotnicka Spotted pigs crossbred with Duroc
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The physicochemical properties of offal from Puławska gilts in relation to carcass meatiness
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The effect of water vapor pressure on muscle collagen solubility and selected characteristics of the longissimus lumborum muscle in crossbred cattle
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Meat quality of poulards obtained from three conserved breeds of hens
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Quality and dietary value of pork meat of the Puławska and Złotnicka Spotted breeds, and commercial fattening pigs
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Édition 11 (2011)