
20 Articles
Review
Cocaine- and Amphetamine-Regulated Transcript (CART ) Peptide in Mammals Gastrointestinal System – A Review
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Genetic and Nutritional Factors Determining the Production and Quality of Sheep Meat – A Review
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Animal genetics and breeding
Evaluation of Polymorphism in IGF-I and IGFB-3 Genes and their Relationship tith Twinning Rate and Growth Traits in Markhoz Goats
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Genetic Analysis of Basic and Composite Reproduction Traits in Guilan Sheep
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Association of Single Nucleotide Polymorphisms in the FABP4 Gene with Carcass Characteristics and Meat Quality in Holstein Bulls
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Analysis af Maternal Traits in Native Puławska Sows of Known Genotype (Ins/Del) at the PRL Locus
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Polymorphisms of the COL9A2, AOAH and FRZB Genes in the Horse Genome and their Association with the Occurrence of Osteochondrosis
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The biology, physiology, reproduction, and health
Induction of the Secretion of LH and GH by Orexin A and Ghrelin is Controlled in Vivo by Leptin and Photoperiod in Sheep
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A Short Presynchronization with PGF2α and GnRH Improves Ovarian Response and Fertility in Lactating Holstein Cows Subjected to a Heatsynch Protocol
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Performance and Small Intestine Morphology and Ultrastructure of Male Broilers Injected in Ovo with Bioactive Substances
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Iron Metabolism Modification During Repeated Show Jumping Event in Equine Athletes
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Animal nutrition, and feedstuffs
Performance and Phosphorus Utilization of Broiler Chickens Fed Low Phytate Barley and Pea Based Diets with Graded Levels of Inorganic Phosphorus
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Effects of Galactooligosaccharide and Pediococcus Acidilactici on Antioxidant Defence and Disease Resistance of Rainbow Trout, Oncorhynchus Mykiss
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Metabolic Attributes, Milk Production and Ovarian Activity of Ewes Supplemented with a Soluble Sugar or a Protected-Fat as Different Energy Sources During Postpartum Period
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Behavior, well-being, production technology, and environment
Eligibility of Lying Boxes at Different THI Levels in a Freestall Barn
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Quality and safety of animal origin products
Evaluation of Effect of Thymol Combined with Lactic Acid or Sodium Lactate on Psychrophilic Bacteria and Salmonella Spp. on Chicken Drumstick
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The Effect of Crossing the Native Złotnicka Spott Ed Pigs with Other Breeds on Slaughter Value of Fatt Eners and Quality of Dry-Cured Meat Products
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Édition 11 (2011)