
27 Articles
REVIEW
The Anti-Vibrio Potential of Medicinal Plants and Their Roles in Enhancing Resistance Against Vibrio Infections in Fish – A Mini Review
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Nutritional and Sustainability Aspects of Algae and Fungi Sources in Seafood Analogs – A Review
Exploring the Potential of Resveratrol as Feed Supplement in Aquaculture – A Review
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Overview of Aquaculture Artificial Intelligence (AAI) Applications: Enhance Sustainability and Productivity, Reduce Labor Costs, and Increase the Quality of Aquatic Products
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Applications of CRISPR/CAS9 Technology in Mice and Livestock Genome Editing: Current Research
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Chitosan for Aquaculture: Growth Promotion, Immune Modulation, Antimicrobial Activity, Bio-Carrier Utility, Water Quality Management, and Safety Considerations – A Review
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Determinants of the Expression of Sexual Behaviour in Mammals – Review
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Enhancing the Feed Efficiency of Crop Residues in Ruminants – A Comprehensive Review
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Aquaculture And Climate Change: A Data-Driven Analysis
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Utilizing Pigs as a Model for Studying Intestinal Barrier Function – A Review
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ANIMAL GENETICS AND BREEDING
Identification of Genes Related to Fat Deposition as Candidates for ER Stress Based on Combined RNA-ATAC Sequencing Analysis
THE BIOLOGY, PHYSIOLOGY, REPRODUCTION, AND HEALTH
How Do Taurine and Ergothioneine Additives Improve the Parameters of High- And Low-Quality Turkey Semen During Liquid Preservation?
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ANIMAL NUTRITION, AND FEEDSTUFFS
Performance Of Holstein Dairy Cows Fed A Diet Supplemented With Rosemary And Ginger Essential Oils: Milk Production, Milk Fatty Acid, And Ruminal Fermentation
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The Effect of Herbal Mixture Supplementation on the Fattening, Slaughter and Selected Meat Quality Parameters of Merino Lambs
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Macronutrient and Fatty Acid Content in Selected Seeds and Oils and their Use in Diets for Monogastric Animals
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Dose-Response Curves for the Effects of Lactobacillus plantarum on Growth Performance, Feed Utilization, and Health Status of Litopenaeus vannamei Shrimp. Optimizing the Economic Efficiency of Supplementation
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Impact of Bacillus subtilis Probiotic on Growth, Visceral and Lymphatic Organ Weights, Intestinal Histomorphology, and Pathogenic Bacteria of Broilers
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Streptomyces Kunmingensis Xk9 And Galactooligosaccharide Synergistically Enhance Growth Performance, Nonspecific Immunity And Disease Resistance In Striped Catfish (Pangasianodon Hypophthalmus )
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Supplementing Nile Tilapia (Oreochromis niloticus ) (Linnaeus, 1758) Larvae With Dietary Beta-Glucan Could Improve Their Growth, Survival, Immune Function, Intestinal and Liver Histomorphology
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The Feasibility of Using White Lupin Meal in the Feed of Juvenile Siberian Sturgeon (Acipenser baerii )
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Effects of Fishmeal Replacement with Spirulina (Arthrospira platensis ) and Sargassum ilicifolium Meal on Growth and Health Indices of Asian Seabass (Lates calcarifer ) Juveniles
Effects of Dietary Rosemary (Rosmarinus officinalis ) Leaf Powder and Bacillus subtilis on the Growth Performance, Digestive Enzymes, Antioxidant and Immune-Related Gene Expression, and Resistance to Aeromonas hydrophila in Common Carp, Cyprinus carpio
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Enhancement of Growth Performance, Meat Quality, Digestive System, and Immunity of Litopenaeus vannamei Fed with Advanced Chelate Compounds-Based Minerals: A New Perspective on Chelation Technology
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BEHAVIOR, WELL-BEING, PRODUCTION TECHNOLOGY, AND ENVIRONMENT
The Effect of Ambient Temperature and Relative Humidity in Postpartum Dairy Cows on Productive and Reproductive Performance and Biochemical Blood Indices in the Subsequent Lactation
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Selected Factors Influencing the Behavior of Horses Outside the Stable During Different Seasons
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Édition 11 (2011)