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Acta Universitatis Cibiniensis. Series E: Food Technology

Tom 23 (2019): Zeszyt 2 (Grudzień 2019)

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14 Artykułów
Otwarty dostęp | 30 gru 2019
Screening and Identification of New Types of Exopolysaccharides-Producing Lactic Acid in the Inner Mongolia Dairy Products
Wenfei Shangguan

Wenfei Shangguan

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Shangguan, Wenfei
, 
He Chen

He Chen

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Chen, He
, 
Yilin Li

Yilin Li

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Li, Yilin
, 
Zihua Wang

Zihua Wang

College of Food science and Engineering, Ocean University of ChinaQingdao, China
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Wang, Zihua
, 
Hongxing Guo

Hongxing Guo

Department of Research and Development, Xi’an Baiyue Goat Milk Corp., Ltd.Xi’an, China
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Guo, Hongxing
 oraz 
Jiangpeng Meng

Jiangpeng Meng

Department of Research and Development, Xi’an Baiyue Goat Milk Corp., Ltd.Xi’an, China
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Meng, Jiangpeng
  
Otwarty dostęp | 30 gru 2019
Screening and Identification of Biosurfactant-Producing Lactic Acid Bacteria
Yujun Dong

Yujun Dong

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Dong, Yujun
, 
Guowei Shu

Guowei Shu

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Shu, Guowei
, 
Chunji Dai

Chunji Dai

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Dai, Chunji
, 
Meng Zhang

Meng Zhang

Department of Research and Development, Shaanxi Yatai Dairy Co., LtdXianyang, China
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Zhang, Meng
 oraz 
Hongchang Wan

Hongchang Wan

Department of Research and Development, Shaanxi Yatai Dairy Co., LtdXianyang, China
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Wan, Hongchang
  
Otwarty dostęp | 30 gru 2019
Application of Plackett-Burman Design in Screening Casein and Prebiotics for the Production of ACE Inhibitory Peptides from Cow Milk Fermented by L. bulgaricus LB6
Lin Ma

Lin Ma

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Ma, Lin
, 
He Chen

He Chen

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Chen, He
, 
Fenghua Liu

Fenghua Liu

Xinjiang Shihezi Garden Dairy Co. Ltd.Shihezi, China
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Liu, Fenghua
, 
Jinna Qi

Jinna Qi

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Qi, Jinna
, 
Juan Pei

Juan Pei

Xinjiang Shihezi Garden Dairy Co. Ltd.Shihezi, China
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Pei, Juan
 oraz 
Hao Qian

Hao Qian

Xinjiang Shihezi Garden Dairy Co. Ltd.Shihezi, China
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Qian, Hao
  
Otwarty dostęp | 30 gru 2019
Effect of Carbon Sources, Nitrogen Sources and Prebiotics on Growth of Saccharomyces Boulardii
Xin Yang

Xin Yang

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’ an, China
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Yang, Xin
, 
Guowei Shu

Guowei Shu

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’ an, China
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Shu, Guowei
, 
Zhangteng Lei

Zhangteng Lei

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’ an, China
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Lei, Zhangteng
, 
Guanli Du

Guanli Du

Department of Research and Development, Xi’an Xiyangyang Biological Technology Co., Ltd.Xi’an, China
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Du, Guanli
, 
Zemin Liu

Zemin Liu

Department of Research and Development, Xi’an Xiyangyang Biological Technology Co., Ltd.Xi’an, China
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Liu, Zemin
 oraz 
Jili Cao

Jili Cao

Xi’an Oriental Dairy Co., Ltd.Xi’an, China
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Cao, Jili
  
Otwarty dostęp | 30 gru 2019
A Closed Model for Energy Independent Production System in Cacao Processing Industry
Tajuddin Bantacut

Tajuddin Bantacut

Department of Agroindustrial Technology, Bogor Agricultural UniversityBogor, Indonesia
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Bantacut, Tajuddin
 oraz 
Moh. Riyan Pratama

Moh. Riyan Pratama

Department of Agroindustrial Technology, Bogor Agricultural UniversityBogor, Indonesia
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Pratama, Moh. Riyan
  
Otwarty dostęp | 30 gru 2019
Carbon Dioxide Injury Prediction Model for Fresh-Cut Apples
Yunfeng Hu

Yunfeng Hu

College of Food Engineering and Biotechnology, Tianjin University of Science and TechnologyTianjin, China
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Hu, Yunfeng
, 
Yicheng Hao

Yicheng Hao

College of Food Engineering and Biotechnology, Tianjin University of Science and TechnologyTianjin, China
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Hao, Yicheng
 oraz 
Zengyu Wei

Zengyu Wei

College of Food Engineering and Biotechnology, Tianjin University of Science and TechnologyTianjin, China
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Wei, Zengyu
  
Otwarty dostęp | 30 gru 2019
Physicochemical Characteristics and Nutritional Compositions of Some Date (Phoenix dactylifera L.) Fruit Cultivars
Ouarda Djaoudene

Ouarda Djaoudene

Département des Sciences Alimentaires, Faculté des Sciences de la Nature et de la Vie, Laboratoire de Biochimie Appliquée, Université de BejaiaBejaia,
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Djaoudene, Ouarda
, 
Mostapha Bachir Bey

Mostapha Bachir Bey

Département des Sciences Alimentaires, Faculté des Sciences de la Nature et de la Vie, Laboratoire de Biochimie Appliquée, Université de BejaiaBejaia,
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Bachir Bey, Mostapha
 oraz 
Hayette Louaileche

Hayette Louaileche

Département des Sciences Alimentaires, Faculté des Sciences de la Nature et de la Vie, Laboratoire de Biochimie Appliquée, Université de BejaiaBejaia,
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Louaileche, Hayette
  
Otwarty dostęp | 30 gru 2019
Quality Evaluation of Tigernut Milk-Based Popsicles Produced with Date Palm Fruits as Sweetener
Jumoke Bukola Adeloye

Jumoke Bukola Adeloye

Department of Food Science and Technology, Federal University of TechnologyAkure, Nigeria
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Adeloye, Jumoke Bukola
 oraz 
Precious Uhakheme

Precious Uhakheme

Department of Food Science and Technology, Federal University of TechnologyAkure, Nigeria
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Uhakheme, Precious
  
Otwarty dostęp | 30 gru 2019
Chemical and Sensory Properties of Probioticated Drinks from Blends of African Yam Bean, Soybean and Coconut Milk Analogues
Abiodun Victor Ikujenlola

Abiodun Victor Ikujenlola

Department of Food Science and Technology, Obafemi Awolowo UniversityIle-Ife, Nigeria
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Ikujenlola, Abiodun Victor
, 
Esther Abiodun Adurotoye

Esther Abiodun Adurotoye

Department of Food Science and Technology, Obafemi Awolowo UniversityIle-Ife, Nigeria
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Adurotoye, Esther Abiodun
 oraz 
Hezekiah Adekanmi Adeniran

Hezekiah Adekanmi Adeniran

Department of Food Science and Technology, Obafemi Awolowo UniversityIle-Ife, Nigeria
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Adeniran, Hezekiah Adekanmi
  
Otwarty dostęp | 30 gru 2019
Sweet Cherry Skin Colour Measurement as an Non-Destructive Indicator of Fruit Maturity
Piotr Chełpiński

Piotr Chełpiński

Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology SzczecinSzczecin, Poland
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Chełpiński, Piotr
, 
Ireneusz Ochmian

Ireneusz Ochmian

Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology SzczecinSzczecin, Poland
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Ochmian, Ireneusz
 oraz 
Paweł Forczmański

Paweł Forczmański

Chair of Multimedia Systems, Faculty of Computer Science and Information Technology, West Pomeranian University of Technology SzczecinSzczecin, Poland
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Forczmański, Paweł
  
Otwarty dostęp | 30 gru 2019
Physicochemical and Biochemical Properties of Ground Pork Formulated with Addition of Prunus cerasus (cv Montmorency) Extract and Subjected to Freezing Storage
Ewelina Dorota Pogorzelska-Nowicka

Ewelina Dorota Pogorzelska-Nowicka

Department of Technique and Food Product Development, Warsaw University of Life Sciences (WULS-SGGW)Warsaw, Poland
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Pogorzelska-Nowicka, Ewelina Dorota
, 
Marta Brodowska

Marta Brodowska

Laboratory of Innovative Food Research, Warsaw University of Life Sciences (WULS-SGGW)Warsaw, Poland
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Brodowska, Marta
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Elżbieta Górska-Horczyczak

Elżbieta Górska-Horczyczak

Laboratory of Innovative Food Research, Warsaw University of Life Sciences (WULS-SGGW)Warsaw, Poland
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Górska-Horczyczak, Elżbieta
, 
Jolanta Godziszewska

Jolanta Godziszewska

Laboratory of Innovative Food Research, Warsaw University of Life Sciences (WULS-SGGW)Warsaw, Poland
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Godziszewska, Jolanta
, 
Anna Sakowska

Anna Sakowska

Department of Technique and Food Product Development, Warsaw University of Life Sciences (WULS-SGGW)Warsaw, Poland
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Sakowska, Anna
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Iwona Wojtasik-Kalinowska

Iwona Wojtasik-Kalinowska

Department of Technique and Food Product Development, Warsaw University of Life Sciences (WULS-SGGW)Warsaw, Poland
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Wojtasik-Kalinowska, Iwona
 oraz 
Agnieszka Wierzbicka

Agnieszka Wierzbicka

Department of Technique and Food Product Development, Warsaw University of Life Sciences (WULS-SGGW)Warsaw, Poland
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Wierzbicka, Agnieszka
  
Otwarty dostęp | 30 gru 2019
Nutritional Evaluation of Fermented, Germinated and Roasted Pumpkin (Cucurbita maxima) Seed Flour
Adeyanmola Oluwaseyi Akintade

Adeyanmola Oluwaseyi Akintade

Food Science and Technology Department, Ondo State University of Science and TechnologyOkitipupa, Nigeria
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Akintade, Adeyanmola Oluwaseyi
, 
Olugbenga Olufemi Awolu

Olugbenga Olufemi Awolu

Food Science and Technology Department, School of Agriculture and Agricultural Technology, Federal University of TechnologyAkure, Nigeria
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Awolu, Olugbenga Olufemi
 oraz 
Beatrice Olawumi Ifesan

Beatrice Olawumi Ifesan

Food Science and Technology Department, School of Agriculture and Agricultural Technology, Federal University of TechnologyAkure, Nigeria
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Ifesan, Beatrice Olawumi
  
Otwarty dostęp | 30 gru 2019
Study on the Effects of Lemon Juice on Chemical and Functional Properties of Some Fruit Juices
Virun Vichaibun

Virun Vichaibun

Biochemistry Unit, Department of Medical Science, Faculty of Science, Rangsit UniversityPatumthani, Thailand
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Vichaibun, Virun
 oraz 
Panan Kanchanaphu

Panan Kanchanaphu

Biochemistry Unit, Department of Medical Science, Faculty of Science, Rangsit UniversityPatumthani, Thailand
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Kanchanaphu, Panan
  
Otwarty dostęp | 30 gru 2019
Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread
Monica Mironescu

Monica Mironescu

Faculty of Agricultural Sciences Food Industry and Environmental Protection, University Lucian Blaga of SibiuSibiu, Romania
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Mironescu, Monica
, 
Laura Fratila

Laura Fratila

Faculty of Agricultural Sciences Food Industry and Environmental Protection, University Lucian Blaga of SibiuSibiu, Romania
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Fratila, Laura
, 
Alexandru Hupert

Alexandru Hupert

Blajului, Romania
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Hupert, Alexandru
 oraz 
Ion Dan Mironescu

Ion Dan Mironescu

Faculty of Agricultural Sciences Food Industry and Environmental Protection, University Lucian Blaga of SibiuSibiu, Romania
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Mironescu, Ion Dan
  

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