22 Artículos
Review
Acceso abierto | 08 may 2021
The effects of heat stress on the behaviour of dairy cows – a review
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Acceso abierto | 08 may 2021
Interspecific hybrids of animals - in nature, breeding and science – a review
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Acceso abierto | 08 may 2021
Microbial contamination of the air in livestock buildings as a threat to human and animal health – a review
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Acceso abierto | 08 may 2021
The effects and mechanisms of acids on the health of piglets and weaners – a review
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Animal genetics and breeding
Acceso abierto | 08 may 2021
Assessment of parametric and non-parametric methods for prediction of quantitative traits with non-additive genetic architecture
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The biology, physiology, reproduction, and health
Acceso abierto | 08 may 2021
Baicalin decreases somatic cell count in mastitis of dairy cows
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Acceso abierto | 08 may 2021
Photoperiod alters the choroid plexus response to LPS-induced acute inflammation in EWES
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Acceso abierto | 08 may 2021
Innovative oral sucrosomial ferric pyrophosphate-based supplementation rescues suckling piglets from iron deficiency anemia similarly to commonly used parenteral therapy with iron dextran
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Animal nutrition, and feedstuffs
Acceso abierto | 08 may 2021
Study on growth enhancement and the protective effects of dietary prebiotic inulin on immunity responses of rainbow trout (Oncorhynchus mykiss ) fry infected with Aeromonas hydrophila
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Acceso abierto | 08 may 2021
Enrichment of common carp (Cyprinus carpio ) diet with Malic acid: Effects on skin mucosal immunity, antioxidant defecne and growth performance
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Acceso abierto | 08 may 2021
Replacement of fish meal with defatted and fermented soybean meals in pompano Trachinotus blochii (Lacepède, 1801) diets
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Acceso abierto | 08 may 2021
Singular effects of Bacillus subtilis C-3102 or Saccharomyces cerevisiae type 1 on the growth, gut morphology, immunity, and stress resistance of red sea bream (Pagrus major )
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Acceso abierto | 08 may 2021
Effects of chestnut tannins supplementation of prepartum moderate yielding dairy cows on metabolic health, antioxidant and colostrum indices
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Acceso abierto | 08 may 2021
Effect of curcumin dietary supplementation on growth performance, physiology, carcass characteristics and meat quality in lambs
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Acceso abierto | 08 may 2021
A new pectinase produced from Aspergillus terreus compared with a commercial pectinase enhanced feed digestion, milk production and milk fatty acid profile of Damascus goats fed pectin-rich diet
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Acceso abierto | 08 may 2021
Top-dressing of chelated phytogenic feed additives in the diet of lactating Friesian cows to enhance feed utilization and lactational performance
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Acceso abierto | 08 may 2021
Intestinal digestibility of selected minerals, growth performance and meat quality in turkeys fed diets supplemented with different sources and levels of zinc
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Behavior, well-being, production technology, and environment
Acceso abierto | 08 may 2021
Reproduction of the Roman snail (Helix pomatia L.) from a local natural population in farm conditions and in a natural habitat
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Acceso abierto | 08 may 2021
Comparison of yield, composition and quality of milk of Polish Holstein-Friesian cows in conventional and automatic milking systems
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Quality and safety of animal origin products
Acceso abierto | 08 may 2021
Meta-analysis of Escherichia coli O157 prevalence in foods of animal origin in Turkey
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