21 Artículos
Review
Acceso abierto | 29 ene 2021
Probiotic microorganisms and herbs in ruminant nutrition as natural modulators of health and production efficiency – a review
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Acceso abierto | 29 ene 2021
Effects of dietary oxidized oil on growth performance, meat quality and biochemical indices in poultry – a review
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Acceso abierto | 29 ene 2021
Aquaporins in the nervous structures supplying the digestive organs – a review
Acceso abierto | 29 ene 2021
Overcoming bacterial resistance to antibiotics: the urgent need – a review
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Animal genetics and breeding
Acceso abierto | 29 ene 2021
Frequency of BMP15 and GDF9 mutations increasing litter size and their phenotypic effects in Olkuska sheep population
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Acceso abierto | 29 ene 2021
A Non-Synonymous Single Nucleotide Polymorphism in FASN Gene Alters FASN Enzyme Activity in Subcutaneous and Intramuscular Adipose Tissue in Holstein Friesian Steers
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Acceso abierto | 29 ene 2021
The risk status of Polish local breeds under conservation programmes – new approach
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The biology, physiology, reproduction, and health
Acceso abierto | 29 ene 2021
Production of triploid, doubled haploid (DH) and meiogynogenetic brook trout (Salvelinus fontinalis ) – efficiency and development of body deformities
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Acceso abierto | 29 ene 2021
Estrus Behaviour and Reproductive Traits of Pulawska Gilts Associated with Selected Gene Polymorphisms
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Acceso abierto | 29 ene 2021
Is contamination of bovine-sourced material with bovine viral diarrhea virus still a problem in countries with ongoing eradication campaigns?
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Acceso abierto | 29 ene 2021
Pyometra does not affect some molecular quality-related parameters of canine oocytes
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Acceso abierto | 29 ene 2021
The developmental competence of bovine oocytes matured in vitro using thymosin beta 4
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Animal nutrition, and feedstuffs
Acceso abierto | 29 ene 2021
Extract of grape seed enhances the growth performance, humoral and mucosal immunity, and resistance of common carp (Cyprinus carpio ) against Aeromonas hydrophila
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Acceso abierto | 29 ene 2021
Effects of dietary pomegranate peel meal on the growth performance, blood indices, and innate immune response of rainbow trout (Oncorhynchus mykiss )
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Acceso abierto | 29 ene 2021
Influence of partial replacement of some inorganic minerals with glycine complex and vitamin D3 source on performance, slaughter traits, sensory and physico-chemical characteristics of pheasant muscles (Phasianus colchicus L.) depending on gender
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Acceso abierto | 29 ene 2021
Effects of dietary supplementation of iron as sulphates or glycine chelates on the productive performance and concentrations of acute-phase proteins and iron in the serum and liver tissues of broiler chickens
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Behavior, well-being, production technology, and environment
Acceso abierto | 29 ene 2021
Effect of laying hens age and housing system on physicochemical characteristics of eggs
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Acceso abierto | 29 ene 2021
Pre-Incubation and Turning During Long Storage as a Method of Improving Hatchability and Chick Quality of Japanese Quail Eggs
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Quality and safety of animal origin products
Acceso abierto | 29 ene 2021
Composition of Volatile Compounds in Heat-Treated Meat from Polish Native Sheep Breeds Using HS-SPME-GC/MS – Chemometric Classification Based on Breed and Age
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Acceso abierto | 29 ene 2021
Bulk milk quality as affected by cattle breed composition of the herd in mountain area
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