20 Artículos
Review
Acceso abierto | 23 abr 2015
Effect of Piglet Birth Weight on Carcass Muscle and Fat Content and Pork Quality – A Review
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Acceso abierto | 23 abr 2015
Changes of Nitrogen Compounds During Ensiling of High Protein Herbages – A Review
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Acceso abierto | 23 abr 2015
The Effect of Season and Meteorological Stress Factors on Behavioural Responses and Activities of Donkeys (Equus Asinus) – A Review
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Animal genetics and breeding
Acceso abierto | 23 abr 2015
Genetic Structure Analysis of Tatra Shepherd Dog Population From Tatra Mountain Region
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Acceso abierto | 23 abr 2015
Polymorphism and Bioinformatics Analysis of Growth Differentiation Factor 9 Gene in Lori Sheep
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Acceso abierto | 23 abr 2015
Association of the Expression Level of the MYBPC1 Gene in Skeletal Muscle With Marbling Trait in Japanese Black Beef Cattle
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The biology, physiology, reproduction, and health
Acceso abierto | 23 abr 2015
Reproductive System Condition in Dairy Cows with Left-Sided Displacement of the Abomasums
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Acceso abierto | 23 abr 2015
Influence of Ascites Syndrome on Growth Pattern of Chickens Reared at Normal or Cold Ambient Temperature
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Acceso abierto | 23 abr 2015
Responses of the Fertility, Semen Quality, Blood Constituents, Immunity and Antioxidant Status of Rabbit Bucks to Type and Magnetizing of Water
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Acceso abierto | 23 abr 2015
Synchronization Protocols in Spanish Merino Sheep: Reduction in Time to Estrus by the Addition of eCG to a Progesterone-Based Estrus Synchronization Protocol
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Acceso abierto | 23 abr 2015
Expression and Regulation of Haptoglobin in Tissues and in Differentiated Bovine Adipocytes
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Acceso abierto | 23 abr 2015
Incidence of Footpad Dermatitis and Hock Burns in Broilers as Affected by Genotype, Lighting Program and Litter Type
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Animal nutrition and feedstuffs
Acceso abierto | 23 abr 2015
The Effect of Pleurotus Eryngii Stalk Residue Dietary Supplementation on Layer Performance, Egg Traits and Oxidative Status
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Acceso abierto | 23 abr 2015
Effects of Dietary Fiber and Benzoic Acid on Growth Performance, Nutrient Digestibility, Reduction of Harmful Gases, and Lipid Profiles in Growing Pigs
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Acceso abierto | 23 abr 2015
Valuable Components of Dried Pomaces of Chokeberry, Black Currant, Strawberry, Apple and Carrot as a Source of Natural Antioxidants and Nutraceuticals in the Animal Diet
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Acceso abierto | 23 abr 2015
Effect of Various Levels of Dietary Protein in Transition Period on Colostrum Quality and Serum Immunoglobulin Concentration in Holstein Cows and their Newborn Calves
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Behavior, well-being, production technology, and environment
Acceso abierto | 23 abr 2015
Effects of Flock Size in Broilers Reared in a Floor System on Performance, Some Blood Parameters, Bone Quality and Musculus Pectoralis Ph Level
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Acceso abierto | 23 abr 2015
Spatial and Temporal Distribution of Temperature, Relative Humidity and Air Velocity in a Parallel Milking Parlour During Summer Period
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Quality and safety of animal origin products
Acceso abierto | 23 abr 2015
The Quality of Rainbow Trout (Oncorhynchus Mykiss) Cultured in Various Polish Regions
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Acceso abierto | 23 abr 2015
Effect of Caponization on Meat Quality of Greenleg Partridge Cockerels
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