
20 Artículos
Review
Feed additives regulating calcium homeostasis in the bones of poultry – a review
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Cross-talk between leptin, ghrelin and orexins in the central nervous system of seasonal animals – a review
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Rye non-starch polysaccharides: their impact on poultry intestinal physiology, nutrients digestibility and performance indices – a review
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Animal genetics and breeding
Effect of β-lactoglobulin gene polymorphism, lactation stage and breed on milk traits in Chios and Karagouniko sheep breeds
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Associations of six SNPs of POU1F1-PROP1-PITX1-SIX3 pathway genes with growth traits in two Chinese indigenous goat breeds
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Production, carcass characteristics and valuable cuts of purebred Simmental and Simmental × beef breed crossbred bulls in Finnish beef cattle population
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The biology, physiology, reproduction, and health
Changes in the expression of selected antioxidative proteins in roe deer (Capreolus capreolus) epididymis in different periods of the rutting season
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Inflammation-related oxidative stress in white adipose tissues of an inbred obese pig
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Effect of hen age and storage time on egg weight loss and hatchability results in turkeys
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Animal nutrition, and feedstuffs
Effects of dietary supplementation of inorganic, organic or nano zinc forms on performance, eggshell quality, and bone characteristics in laying hens
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Alterations in intestinal and liver histomorphology and basal hematological and biochemical parameters in relation to different sources of dietary copper in adult rats
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An in vitro study on the ability of tannic acid to inhibit methanogenesis and biohydrogenation of C18 PUFA in the rumen of goats
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Dietary organic trace minerals level influences eggshell quality and minerals retention in hens
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Behavior, well-being, production technology, and environment
Microbial nitrogen production, nitrogen balance and excretion of urinary purine derivatives in Corriedale ewes under water deprivation
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Comparative study of behavioural and milking traits in cows milked with a conventional or individual quarter milking system (Multilactor®) and with different milking persons
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Effect of light emitting diodes with different color temperatures on immune responses and growth performance of male broiler
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Quality and safety of animal origin products
Prevalence and some virulence genes of Escherichia coli O157 isolated from chicken meats and giblets
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Effect of sous-vide technique on fatty acid and mineral compositions of beef and liver from Bonsmara and non-descript cattle
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Volumen 25 (2025)
Volumen 11 (2011)