
26 Artículos
REVIEW
From Animal Personality to Animal Individuality in Farm Animals – A Review
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Cell-Based Meat Labeling – Current Worldwide Legislation Status – A Review
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A Review of Black Soldier Fly (Hermetia illucens ) as a Potential Alternative Protein Source in Broiler Diets
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Potential Role of Plant Polysaccharides as Immunostimulants in Aquaculture – A Review
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A Mini-Review on Plant-Derived Phenolic Compounds with Particular Emphasis on Their Possible Applications and Beneficial Uses in Aquaculture
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Applying the CRISPR/Cas9 for Treating Human and Animal Diseases – Comprehensive Review
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Nutritional Supplements for the Control of Avian Coccidiosis – A Review
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Feed Additives of Bacterial Origin as an Immunoprotective or Immunostimulating Factor – A Review
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Influence of Water Quality and Pollution on Broiler’s Performance, Vaccine and Antibiotic Efficiencies – A Review
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Sustainable Intensification – Reaching Towards Climate Resilience Livestock Production System – A Review
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Detoxification Impacts of Dietary Probiotic and Prebiotic Supplements Against Aflatoxins: An Updated Knowledge – A Review
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THE BIOLOGY, PHYSIOLOGY, REPRODUCTION, AND HEALTH
Female Bovine Donor Age Influence on Quality Markers’ Expression and PPARS Abundance in Day 7 Blastocysts
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A Preliminary Study of the Relationships Between Echotextural Characteristics of the Mammary Gland and Chemical Composition of Milk During Early Lactation in EWES
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ANIMAL NUTRITION, AND FEEDSTUFFS
Effect of the Inclusion of Extruded Flaxseed in the Diet of Fattening Pigs on Performance Parameters and Blood Parameters
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The Effect of Dietary Supplementation with GUAR (Cyamopsis tetragonoloba ) Meal Protein on the Quality and Chemical Composition of Pig Carcasses
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Effects of Dietary Supplementation with Phytobiotic Encapsulated Plant Extracts on Broilers’ Performance Parameters, Welfare Traits and Meat Characteristics
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Chocolate Byproducts and Protected Fats Enriched with Chromium to Replace Corn in Diets of Early Lactation Holstein Cows: Feed Utilization, Blood Profile, and Lactational Performance
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Influence of Diet Changes on the Condition and Physiological State of Juvenile Sea Trout (Salmo trutta )
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Growth Performance, Feed Utilization, Hematological Parameters, and Histological Features of Nile Tilapia (Oreochromis niloticus ) Fed Diets with Supplementary Herbal Extracts Under Prolonged Water Exchange
Combined Effects of Spirulina platensis and Pediococcus acidilactici on the Growth Performance, Digestive Enzyme Activity, Antioxidative Status, and Immune Genes in Zebrafish
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Dietary Sodium Alginate Effect on Growth, Digestion, Body Composition, Antioxidant Capacity, and Mucous Immune Response in Yellowfin Sea Bream, Acanthopagrus latus
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Nano-Oregano Essential Oil Improves Rainbow Trout’s (Oncorhynchus mykiss ) Growth Performance, Oxidative Status, Fatty Acid Profile of Fillet, Affects Gene Expression and Supports Skin and Intestinal Histomorphometry
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Effects of Dietary Supplementation of Peppermint Extract on Growth Performance, Intestinal Microbiota, Liver and Intestine Histopathology of Cyprinus carpio
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Origanum majorana Essential Oil Ameliorated the Behavioral, Biochemical, Physiological and Performance Perturbations Induced by Aflatoxin B1 in Growing Rabbits
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Influence of Dietary Chitosan Supplementation on Growth Indicators, Nutrient Digestibility, Immunity, Cecal Microbiota, and Intestinal Morphology of Growing Male Rabbits
BEHAVIOR, WELL-BEING, PRODUCTION TECHNOLOGY, AND ENVIRONMENT
Use of Zinc Nanoparticles and/or Prodigiosin to Mitigate Heat Stress in Rabbits
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Volumen 25 (2025)
Volumen 11 (2011)