
23 Artículos
Motivation, Stress and Learning – Critical Characteristics that Influence the Horses’ Value and Training Method – A Review
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Molecular Cytogenetics in the Diagnostics of Balanced Chromosome Mutations in the Pig (Sus scrofa ) – A Review
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Association of Gene Coding for Microsomal Triglyceride Transfer Protein (MTP) and Meat Texture Characteristic in Pig
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The use of PCR and Real-Time PCR for Qualitative and Quantitative Determination of Poultry and Chicken Meals
y
Factors Affecting the Hematological Parameters in Different Goat Breeds from Italy
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Effect of Uterine Inflammatory Status as well as Calcium and Magnesium Concentrations on the Uterine Involution Process in Dairy Cows
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In vitro Degradability, Gas Production, and Energy Value of Different Hybrids of Sorghum after Storage in Mini-Silos
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The Effectiveness of the Use of Oregano and Laurel Essential Oils in Chicken Feeding
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Effects on Productive Performance, Tibia Calcium and Phosphorous Retention, and Liver Enzymes Activity of Acidified and Alkalinized Diets in Broiler Chicken
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Effect of Alfalfa Protein Concentrate (APC) Supplementation to Fattener Diets on Performance, Carcass Traits and Meat Quality
y
Effects of Hot and Sweet Red Peppers (Capsicum annuum ) as Feed Supplements on Pigmentation, Sensory Properties and Weight Gain of Rainbow Trout (Onchorhynchus mykiss )
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Effect of Boswellia serrata Dietary Supplementation on Growth Performance, Gastrointestinal Microflora, and Morphology of Broilers
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Length of Life and Milk Production Efficiency in Cows with Varying Lactation Persistency
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Effect of the Age on the Evaluation of Horse Conformation and Movement
y
Changes in Milk Yield and Quality During Lactation in Polish Red and White-Backed Cows Included in the Genetic Resources Conservation Programme in Comparison with the Simmental Breed
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Impact of Barn Orientation on Insolation and Temperature of Stalls Surface
y
Correlations between Vitelline Membrane Strength and Selected Physical Parameters of Poultry Eggs
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Effects of Caponization on Growth Performance, Carcass and Meat Quality of Mos Breed Capons Reared in Free-Range Production System
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Volumen 25 (2025)
Volumen 11 (2011)