- Dettagli della rivista
- Formato
- Rivista
- eISSN
- 2545-3149
- Pubblicato per la prima volta
- 01 Mar 1961
- Periodo di pubblicazione
- 4 volte all'anno
- Lingue
- Inglese, Polacco
Cerca
- Accesso libero
Bdellovibrio bacteriovorus : More than Just a Bacterial Hunter
Pagine: 169 - 178
Astratto
Parole chiave
- antimicrobial
- gram-negative
- live antibiotic
- predatory species
- Accesso libero
Microbially-Produced Organic Acids as Leaching Agents for Metal Recovery Processes
Pagine: 179 - 190
Astratto
Minerals have been important throughout history, but nowadays, their use has increased, as well as their extraction needs. Therefore, due to the growing demand for metals, and both the depletion of high-grade ores and their related environmental concerns, the mining industry has been forced to leave behind the past traditional techniques of metal recovery (use of inorganic acids), and adopt eco-friendlier alternatives, such as the utilization of weaker leaching agents, such as organic acids. Thus, the present review is focused on the use of microbially-produced organic acids as a promising alternative to conventional techniques in the mining industry, with emphasis on the following topics: a) the advantages and disadvantages of the use of organic acids for leaching purposes, b) the main microorganisms studied for the production of these organic acids, c) a summary of the latest reports on bioleaching as well as a comparison of the existent techniques; d) the explanation of leaching mechanisms where organic acids may be involved, to fulfill metal recovery; and, e) interactions between metallic ions and organic acids. The review of the current knowledge regarding the use of organic acids for leaching purposes seeks the visualization of relevant strategies that may be improved for metal-recovery processes, intending to develop circular economy practices that may have the potential to be implemented at an industrial scale.
Parole chiave
- bioleaching
- biological synthesis
- metal recovery
- microbial processes
- organic acids
- Accesso libero
Interactions between Small Regulatory RNAs and Two-Component Signal Transduction Systems in Gram-Negative Bacteria
Pagine: 191 - 204
Astratto
Parole chiave
- two-component signal transduction systems (TCS)
- small regulatory RNA (sRNA)
- TCS-sRNA interactions
Słowa kluczowe
- dwuskładnikowe systemy transdukcji sygnału (TCS)
- małe regulatorowe RNA (sRNA)
- oddziaływania TCS-sRNA
- Accesso libero
Different Faces of the Famous Discoverer in Memory of Louis Pasteur on the 200,Anniversary of his Birthday
Pagine: 205 - 209
Astratto
Louis Pasteur is considered one of the world’s greatest scientists. However, some cracks in the Pasteur’s monument have been spotted. His character and certain activities are subject to criticism or at least controversy. The review of achievements of the French scientist, contained in this article, prepared on the occasion of the bicentenary of his birth, shows that, despite the accusations formulated from different sides, Pasteur fully deserves to be called a “benefactor of mankind”.
Parole chiave
- fermentation
- tartaric acid
- spontaneous generation
- vaccination
Słowa kluczowe
- fermentacja
- kwas winowy
- samorództwo
- szczepienia
- Accesso libero
Modern Methods of Identification of Protein Vaccine Antigens
Pagine: 211 - 221
Astratto
Advancements in modern genomics driven by the continuous DNA sequencing of complete microbial genomes, including pathogenic microorganisms, have revolutionised the approach to the process of designing new generation vaccine antigens. Genomic data is the source of hypotheses about potential antigen immunogenicity, reversing the standard science research process. As a result, it is possible to analyse thousands of genes regardless of their
Parole chiave
- antigen
- reverse vaccinology
- vaccine
Słowa kluczowe
- antygen
- odwrotna wakcynologia
- szczepionka
- Accesso libero
The Human Gastrointestinal Tract Microbiome – Selected Data
Pagine: 223 - 233
Astratto
The paper presents new data indicating the composition of the human gastrointestinal microbiome, consisting of bacteria, archaea, viruses (including bacteriophages), as well as eukaryotic and heterotrophic organisms such as fungi – the existence of which in the gastrointestinal tract is referred to as the mycobiome. The human digestive tract, divided into the oral cavity, pharynx, esophagus, stomach, and small and large intestine, inhabited by the microorganisms mentioned above, forms a specific qualitative and quantitative, rich and diverse specific ecosystem. Thanks to the use of bioinformatic and molecular methods, including metagenomic sequencing, it is still being discovered. In this review, systematic groups of bacteria, archaea, viruses, and fungi occurring in individual sections of the gastrointestinal tract are presented, and enterotypes of the large intestine are indicated. Considering the amounts of the above-mentioned groups of microorganisms in individual sections of the gastrointestinal tract of the human, the environment of the large intestine and oral cavity are the richest parts of the microbiome, while the throat and esophagus are the poorest. Among the microbiome of the digestive tract of the human, the most numerous group are bacteria located in the mouth and small intestine, while the the most limited group of bacteria is registered in the pharynx and esophagus. Archaea, on the other hand, have been described most frequently in the large intestine and stomach, and were not found in the throat and small intestine. Most viruses in the gastrointestinal tract were found in the large intestine and the oral cavity, while they were absent in the stomach. The fungi found in the microbiome were most abundant in the large intestine and stomach, and the smallest amount in the throat and small intestine.
Parole chiave
- archea
- bacteria
- fungi
- microbiome
- gastrointestinal tract
- viruses
Słowa kluczowe
- archea
- bakterie
- grzyby
- mikrobiom
- przewód pokarmowy
- wirusy
- Accesso libero
Former and Contemporary Methods for Wine Stabilization
Pagine: 235 - 245
Astratto
Enology, a science dealing with issues related to wine production, combines ancient tradition with the present time. It was not until Louis Pasteur proved that vinification does not happen by itself and that microorganisms are responsible for this process. It was a beginning for a branch of enology focused on the microbiology of wine, which led to gradual evolution of production methods and the development of advanced techniques for wine stabilization. Nevertheless, alternative methods that can replace or modify the sulfation process as wine preservation are still sought. Physical and chemical methods can be found among them. Also, nanotechnology offers process improvements to enology. This article describes the past and the current wine stabilization methods and summarizes the directions for developing this interdisciplinary branch of knowledge.
Parole chiave
- biotechnology
- nanobiotechnology
- sterilization
- wine
Słowa kluczowe
- biotechnologia
- nanobiotechnologia
- sterylizacja
- wino
- Accesso libero
Opportunistic Pathogens of the Genus Cryptococcus in Louis Pasteur Days and in 200th Anniversary of his Birth
Pagine: 247 - 259
Astratto
This year we are celebrating the 200th anniversary of the birth of Louis Pasteur, one of the fathers of microbiology. Interestingly, the time when Pasteur disproved the doctrine of „spontaneous generation” and announced the “germ theory of disease” coincides with the discovery of
Parole chiave
- cryptococcosis
- historical outline
- Titan cells
- titanization process
- virulence factors
Słowa kluczowe
- kryptokokoza
- zarys historyczny
- komórki tytan
- proces tytanizacji
- czynniki wirulencji
- Accesso libero
RETRACTION OF: Sebastian Gnat, Aneta Nowakiewicz, Przemysław Zięba: Taxonomy of dermatophytes – the classification systems may change but the identification problems remain the same.
Pubblicato online: 30 Oct 2022Pagine: 261 - 261
Astratto
- Accesso libero
RETRACTION OF: Sebastian Gnat, Dominik Łagowski, Aneta Nowakiewicz, Mariusz Dyląg: Molekularne metody diagnostyki dermatomykoz – przegląd dostępnych technik oraz ocena ich zalet i wad w implementacji do rutynowego stosowania.
Pubblicato online: 30 Oct 2022Pagine: 262 - 262
Astratto
- Accesso libero
RETRACTION OF: Dominik Łagowski, Sebastian Gnat, Aneta Nowakiewicz: Mechanizmy powstawania oporności dermatofitów na substancje przeciwgrzybicze.
Pubblicato online: 30 Oct 2022Pagine: 263 - 263
Astratto
- Accesso libero
RETRACTION OF: Sebastian Gnat, Dominik Łagowski, Aneta Nowakiewicz: Zastosowanie techniki MALDI-TOF MS do identyfikacji dermatofitów.
Pubblicato online: 30 Oct 2022Pagine: 264 - 264
Astratto
- Accesso libero
RETRACTION OF: Sebastian Gnat, Dominik Łagowski, Mariusz Dyląg, Aneta Nowakiewicz: Ludzki mykobiom w stanach normobiozy i dysbiozy– charakterystyka i metody analizy.
Pubblicato online: 30 Oct 2022Pagine: 265 - 265