Publicado en línea: 30 Nov 2022 Páginas: 169 - 178
Resumen
Abstract
Bdellovibrio bacteriovorus is a predatory gram-negative delta-proteobacteria that preys on other gram-negative bacterial species. With the surge in the cases of Anti-Microbial Resistance and the demand to replace conventional antibiotics, this predatory attribute of B. bacteriovorus has led to a vast number of studies in the last decade alone. These studies demonstrated various aspects of predation and proposed using B. bacteriovorus as an alternative new approach to conventional antibiotics in humans. Here we review the current progress made in this promising new area of research to develop novel antibacterial approaches.
Publicado en línea: 30 Nov 2022 Páginas: 179 - 190
Resumen
Abstract
Minerals have been important throughout history, but nowadays, their use has increased, as well as their extraction needs. Therefore, due to the growing demand for metals, and both the depletion of high-grade ores and their related environmental concerns, the mining industry has been forced to leave behind the past traditional techniques of metal recovery (use of inorganic acids), and adopt eco-friendlier alternatives, such as the utilization of weaker leaching agents, such as organic acids. Thus, the present review is focused on the use of microbially-produced organic acids as a promising alternative to conventional techniques in the mining industry, with emphasis on the following topics: a) the advantages and disadvantages of the use of organic acids for leaching purposes, b) the main microorganisms studied for the production of these organic acids, c) a summary of the latest reports on bioleaching as well as a comparison of the existent techniques; d) the explanation of leaching mechanisms where organic acids may be involved, to fulfill metal recovery; and, e) interactions between metallic ions and organic acids. The review of the current knowledge regarding the use of organic acids for leaching purposes seeks the visualization of relevant strategies that may be improved for metal-recovery processes, intending to develop circular economy practices that may have the potential to be implemented at an industrial scale.
Publicado en línea: 30 Nov 2022 Páginas: 205 - 209
Resumen
Abstract
Louis Pasteur is considered one of the world’s greatest scientists. However, some cracks in the Pasteur’s monument have been spotted. His character and certain activities are subject to criticism or at least controversy. The review of achievements of the French scientist, contained in this article, prepared on the occasion of the bicentenary of his birth, shows that, despite the accusations formulated from different sides, Pasteur fully deserves to be called a “benefactor of mankind”.
Publicado en línea: 30 Nov 2022 Páginas: 211 - 221
Resumen
Abstract
Advancements in modern genomics driven by the continuous DNA sequencing of complete microbial genomes, including pathogenic microorganisms, have revolutionised the approach to the process of designing new generation vaccine antigens. Genomic data is the source of hypotheses about potential antigen immunogenicity, reversing the standard science research process. As a result, it is possible to analyse thousands of genes regardless of their in vivo expression levels. On this basis, we can choose the pool of protein candidates to examine further, mapping their epitopes recognised by the elements of the human immune system. The acquired information on the structure of the selected antigen and its interactions with the immune system may be used to design and synthesise new immunogenic molecules, optimising time and resources needed to introduce new vaccines to the market.
Publicado en línea: 30 Nov 2022 Páginas: 223 - 233
Resumen
Abstract
The paper presents new data indicating the composition of the human gastrointestinal microbiome, consisting of bacteria, archaea, viruses (including bacteriophages), as well as eukaryotic and heterotrophic organisms such as fungi – the existence of which in the gastrointestinal tract is referred to as the mycobiome. The human digestive tract, divided into the oral cavity, pharynx, esophagus, stomach, and small and large intestine, inhabited by the microorganisms mentioned above, forms a specific qualitative and quantitative, rich and diverse specific ecosystem. Thanks to the use of bioinformatic and molecular methods, including metagenomic sequencing, it is still being discovered. In this review, systematic groups of bacteria, archaea, viruses, and fungi occurring in individual sections of the gastrointestinal tract are presented, and enterotypes of the large intestine are indicated. Considering the amounts of the above-mentioned groups of microorganisms in individual sections of the gastrointestinal tract of the human, the environment of the large intestine and oral cavity are the richest parts of the microbiome, while the throat and esophagus are the poorest. Among the microbiome of the digestive tract of the human, the most numerous group are bacteria located in the mouth and small intestine, while the the most limited group of bacteria is registered in the pharynx and esophagus. Archaea, on the other hand, have been described most frequently in the large intestine and stomach, and were not found in the throat and small intestine. Most viruses in the gastrointestinal tract were found in the large intestine and the oral cavity, while they were absent in the stomach. The fungi found in the microbiome were most abundant in the large intestine and stomach, and the smallest amount in the throat and small intestine.
Publicado en línea: 30 Nov 2022 Páginas: 235 - 245
Resumen
Abstract
Enology, a science dealing with issues related to wine production, combines ancient tradition with the present time. It was not until Louis Pasteur proved that vinification does not happen by itself and that microorganisms are responsible for this process. It was a beginning for a branch of enology focused on the microbiology of wine, which led to gradual evolution of production methods and the development of advanced techniques for wine stabilization. Nevertheless, alternative methods that can replace or modify the sulfation process as wine preservation are still sought. Physical and chemical methods can be found among them. Also, nanotechnology offers process improvements to enology. This article describes the past and the current wine stabilization methods and summarizes the directions for developing this interdisciplinary branch of knowledge.
Publicado en línea: 30 Nov 2022 Páginas: 247 - 259
Resumen
Abstract
This year we are celebrating the 200th anniversary of the birth of Louis Pasteur, one of the fathers of microbiology. Interestingly, the time when Pasteur disproved the doctrine of „spontaneous generation” and announced the “germ theory of disease” coincides with the discovery of Cryptococcus neoformans and its role in cryptococcosis. Today, only in the realm of guesswork can remain the correct answer to the question „whether the observed parallelism of these events was accidental?” or „whether Pasteur’s discoveries constituted a solid foundation of the research on the etiological factors of cryptococcosis?”. Until recently, it might seem that all major virulence factors of pathogenic fungi of the Cryptococcus species complex have been thoroughly described. Meanwhile, the simultaneous publication in 2018 of three in vitro protocols for the induction of Titan cells, also known as giant cells, opened up new possibilities for research on the relatively uncharacterized virulence factor that is crucial for Cryptococcus spp. Research on the titanization process makes us realize how little we know about the virulence factors of these fungi, and how much more can be improved in the context of the treatment and prevention of cryptococcosis. The following review is not only a historical outline of research on Cryptococcus spp. and cryptococcosis, but also synthetically describes the virulence factors of these basidiomycetous yeasts, with particular emphasis on the titanization process. The phenomenon of titanization as a process of a specific morphological transformation, like Titan cells, are completely new terms in Polish literature, which will be introduced to readers here. We live in a post-antibiotic era where the lack of effective and non-toxic drugs affects patients all over the world. Specifically, the availability of only fluconazole, amphotericin B and flucytosine in therapy of cryptococcosis constitutes a significant limitation. For this reason, research on the virulence factors of Cryptococcus spp. will allow to find new effective antimycotics, including inhibitors of the titanization process.
Bdellovibrio bacteriovorus is a predatory gram-negative delta-proteobacteria that preys on other gram-negative bacterial species. With the surge in the cases of Anti-Microbial Resistance and the demand to replace conventional antibiotics, this predatory attribute of B. bacteriovorus has led to a vast number of studies in the last decade alone. These studies demonstrated various aspects of predation and proposed using B. bacteriovorus as an alternative new approach to conventional antibiotics in humans. Here we review the current progress made in this promising new area of research to develop novel antibacterial approaches.
Minerals have been important throughout history, but nowadays, their use has increased, as well as their extraction needs. Therefore, due to the growing demand for metals, and both the depletion of high-grade ores and their related environmental concerns, the mining industry has been forced to leave behind the past traditional techniques of metal recovery (use of inorganic acids), and adopt eco-friendlier alternatives, such as the utilization of weaker leaching agents, such as organic acids. Thus, the present review is focused on the use of microbially-produced organic acids as a promising alternative to conventional techniques in the mining industry, with emphasis on the following topics: a) the advantages and disadvantages of the use of organic acids for leaching purposes, b) the main microorganisms studied for the production of these organic acids, c) a summary of the latest reports on bioleaching as well as a comparison of the existent techniques; d) the explanation of leaching mechanisms where organic acids may be involved, to fulfill metal recovery; and, e) interactions between metallic ions and organic acids. The review of the current knowledge regarding the use of organic acids for leaching purposes seeks the visualization of relevant strategies that may be improved for metal-recovery processes, intending to develop circular economy practices that may have the potential to be implemented at an industrial scale.
Louis Pasteur is considered one of the world’s greatest scientists. However, some cracks in the Pasteur’s monument have been spotted. His character and certain activities are subject to criticism or at least controversy. The review of achievements of the French scientist, contained in this article, prepared on the occasion of the bicentenary of his birth, shows that, despite the accusations formulated from different sides, Pasteur fully deserves to be called a “benefactor of mankind”.
Advancements in modern genomics driven by the continuous DNA sequencing of complete microbial genomes, including pathogenic microorganisms, have revolutionised the approach to the process of designing new generation vaccine antigens. Genomic data is the source of hypotheses about potential antigen immunogenicity, reversing the standard science research process. As a result, it is possible to analyse thousands of genes regardless of their in vivo expression levels. On this basis, we can choose the pool of protein candidates to examine further, mapping their epitopes recognised by the elements of the human immune system. The acquired information on the structure of the selected antigen and its interactions with the immune system may be used to design and synthesise new immunogenic molecules, optimising time and resources needed to introduce new vaccines to the market.
The paper presents new data indicating the composition of the human gastrointestinal microbiome, consisting of bacteria, archaea, viruses (including bacteriophages), as well as eukaryotic and heterotrophic organisms such as fungi – the existence of which in the gastrointestinal tract is referred to as the mycobiome. The human digestive tract, divided into the oral cavity, pharynx, esophagus, stomach, and small and large intestine, inhabited by the microorganisms mentioned above, forms a specific qualitative and quantitative, rich and diverse specific ecosystem. Thanks to the use of bioinformatic and molecular methods, including metagenomic sequencing, it is still being discovered. In this review, systematic groups of bacteria, archaea, viruses, and fungi occurring in individual sections of the gastrointestinal tract are presented, and enterotypes of the large intestine are indicated. Considering the amounts of the above-mentioned groups of microorganisms in individual sections of the gastrointestinal tract of the human, the environment of the large intestine and oral cavity are the richest parts of the microbiome, while the throat and esophagus are the poorest. Among the microbiome of the digestive tract of the human, the most numerous group are bacteria located in the mouth and small intestine, while the the most limited group of bacteria is registered in the pharynx and esophagus. Archaea, on the other hand, have been described most frequently in the large intestine and stomach, and were not found in the throat and small intestine. Most viruses in the gastrointestinal tract were found in the large intestine and the oral cavity, while they were absent in the stomach. The fungi found in the microbiome were most abundant in the large intestine and stomach, and the smallest amount in the throat and small intestine.
Enology, a science dealing with issues related to wine production, combines ancient tradition with the present time. It was not until Louis Pasteur proved that vinification does not happen by itself and that microorganisms are responsible for this process. It was a beginning for a branch of enology focused on the microbiology of wine, which led to gradual evolution of production methods and the development of advanced techniques for wine stabilization. Nevertheless, alternative methods that can replace or modify the sulfation process as wine preservation are still sought. Physical and chemical methods can be found among them. Also, nanotechnology offers process improvements to enology. This article describes the past and the current wine stabilization methods and summarizes the directions for developing this interdisciplinary branch of knowledge.
This year we are celebrating the 200th anniversary of the birth of Louis Pasteur, one of the fathers of microbiology. Interestingly, the time when Pasteur disproved the doctrine of „spontaneous generation” and announced the “germ theory of disease” coincides with the discovery of Cryptococcus neoformans and its role in cryptococcosis. Today, only in the realm of guesswork can remain the correct answer to the question „whether the observed parallelism of these events was accidental?” or „whether Pasteur’s discoveries constituted a solid foundation of the research on the etiological factors of cryptococcosis?”. Until recently, it might seem that all major virulence factors of pathogenic fungi of the Cryptococcus species complex have been thoroughly described. Meanwhile, the simultaneous publication in 2018 of three in vitro protocols for the induction of Titan cells, also known as giant cells, opened up new possibilities for research on the relatively uncharacterized virulence factor that is crucial for Cryptococcus spp. Research on the titanization process makes us realize how little we know about the virulence factors of these fungi, and how much more can be improved in the context of the treatment and prevention of cryptococcosis. The following review is not only a historical outline of research on Cryptococcus spp. and cryptococcosis, but also synthetically describes the virulence factors of these basidiomycetous yeasts, with particular emphasis on the titanization process. The phenomenon of titanization as a process of a specific morphological transformation, like Titan cells, are completely new terms in Polish literature, which will be introduced to readers here. We live in a post-antibiotic era where the lack of effective and non-toxic drugs affects patients all over the world. Specifically, the availability of only fluconazole, amphotericin B and flucytosine in therapy of cryptococcosis constitutes a significant limitation. For this reason, research on the virulence factors of Cryptococcus spp. will allow to find new effective antimycotics, including inhibitors of the titanization process.