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Acta Universitatis Cibiniensis. Series E: Food Technology

Volume 26 (2022): Issue 1 (June 2022)

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11 Articles
Open Access | Jul 09, 2022
Biotransformation of Hops-Derived Compounds in Beer – A Review
Krystian Klimczak

Krystian Klimczak

Department of Fermentation Technology and Microbiology, University of Agriculture in KrakówKraków, Poland
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Klimczak, Krystian
 and 
Monika Cioch-Skoneczny

Monika Cioch-Skoneczny

Department of Fermentation Technology and Microbiology, University of Agriculture in KrakówKraków, Poland
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Cioch-Skoneczny, Monika
  
Open Access | Jul 09, 2022
Suitability of Selected Winter Cultivars of Wheat from Production of Wheat Beer
Justyna Belcar

Justyna Belcar

Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of RzeszowRzeszów, Poland
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Belcar, Justyna
, 
Tomasz R. Sekutowski

Tomasz R. Sekutowski

Institute of Soil Science and Plant Cultivation, National Research Institute, Department of Weed Science and Tillage SystemsPulawy, Poland
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Sekutowski, Tomasz R.
, 
Miłosz Zardzewiały

Miłosz Zardzewiały

Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of RzeszowRzeszów, Poland
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Zardzewiały, Miłosz
 and 
Józef Gorzelany

Józef Gorzelany

Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of RzeszowRzeszów, Poland
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Gorzelany, Józef
  
Open Access | Jul 09, 2022
Pomegranate (Punica granatum L.) Peel Flour as Functional Ingredient for Chorizo: Effect Physicochemical and Sensory Characteristics of Functional Meat Products
Karla Vanessa Maillard-Berdeja

Karla Vanessa Maillard-Berdeja

Agricultural and Animal Production Department, Universidad Autónoma MetropolitanaCoyoacán, México
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Maillard-Berdeja, Karla Vanessa
, 
Edith Ponce-Alquicira

Edith Ponce-Alquicira

Biotechnology Department, Universidad Autónoma MetropolitanaIztapalapa, México
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Ponce-Alquicira, Edith
, 
Beatriz S. Schettinobermúdez

Beatriz S. Schettinobermúdez

Agricultural and Animal Production Department, Universidad Autónoma MetropolitanaCoyoacán, México
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Schettinobermúdez, Beatriz S.
 and 
M. Lourdes Perez-Chabela

M. Lourdes Perez-Chabela

Biotechnology Department, Universidad Autónoma MetropolitanaIztapalapa, México
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Perez-Chabela, M. Lourdes
  
Open Access | Jul 09, 2022
Quality and Technological Properties of Flour with the Addition of Aesculus Hippocastanum and Castanea Sativa
Fryderyk Sikora

Fryderyk Sikora

Department of Horticulture, West Pomeranian University of Technology SzczecinSzczecin, Poland
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Sikora, Fryderyk
, 
Ireneusz Ochmian

Ireneusz Ochmian

Department of Horticulture, West Pomeranian University of Technology SzczecinSzczecin, Poland
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Ochmian, Ireneusz
 and 
Magdalena Sobolewska

Magdalena Sobolewska

Department of Agroengineering, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in SzczecinSzczecin, Poland
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Sobolewska, Magdalena
  
Open Access | Jul 09, 2022
Microbiological Quality and Organoleptic Property of Meat and Fish Preserved with Oil from Dacryodes Edulis Seed
Temitope Julianah Oniyide

Temitope Julianah Oniyide

Department of Microbiology, The Federal University of TechnologyAkure, Nigeria
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Oniyide, Temitope Julianah
, 
Clement Olusola Ogidi

Clement Olusola Ogidi

Department of Food Science and Technology, School of Agriculture, Food and Natural Resources, Olusegun Agagu University of Science and TechnologyOkitipupa, Nigeria
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Ogidi, Clement Olusola
 and 
Bamidele Juliet Akinyele

Bamidele Juliet Akinyele

Department of Microbiology, The Federal University of TechnologyAkure, Nigeria
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Akinyele, Bamidele Juliet
  
Open Access | Jul 09, 2022
Mineral Composition, Antioxidant, Anti-Urease, and Antibiofilm Potential of Juglans Regia Leaves and Unripe Fruits
Michał Miłek

Michał Miłek

Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of RzeszówRzeszów, Poland
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Miłek, Michał
, 
Ewa Ciszkowicz

Ewa Ciszkowicz

Department of Biotechnology and Bioinformatics, Faculty of Chemistry, Rzeszow University of Technology, Faculty of ChemistryRzeszów, Poland
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Ciszkowicz, Ewa
, 
Katarzyna Lecka-Szlachta

Katarzyna Lecka-Szlachta

Department of Biotechnology and Bioinformatics, Faculty of Chemistry, Rzeszow University of Technology, Faculty of ChemistryRzeszów, Poland
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Lecka-Szlachta, Katarzyna
, 
Anna Miłoś

Anna Miłoś

Doctoral School of Engineering and Technical Sciences at the Rzeszow University of Technology, Department of Biotechnology and Bioinformatics, Faculty of ChemistryRzeszow, Poland
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Miłoś, Anna
, 
Grzegorz Zaguła

Grzegorz Zaguła

Department of Bioenergy, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of RzeszowRzeszow, Poland
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Zaguła, Grzegorz
, 
Anna Pasternakiewicz

Anna Pasternakiewicz

Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of RzeszówRzeszów, Poland
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Pasternakiewicz, Anna
 and 
Małgorzata Dżugan

Małgorzata Dżugan

Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of RzeszówRzeszów, Poland
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Dżugan, Małgorzata
  
Open Access | Jul 09, 2022
Convection Drying Influence on Thermo-Physical Properties, Bioactive Substances, Color and Texture Profile of Red Pepper (Capsicum Spp)
Salima Baississe

Salima Baississe

Laboratory of Food Science, Department of Food Technology, University of Batna 1Batna, Algérie
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Baississe, Salima
, 
Nadia Boulelouah

Nadia Boulelouah

Laboratory of Food Science, Department of Food Technology, University of Batna 1Batna, Algérie
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Boulelouah, Nadia
, 
Hanane Bedjaoui

Hanane Bedjaoui

Laboratory of Promotion of Innovation in Agriculture in Arid Regions, Department of Agricultural Sciences, Mohamed Kheider UniversityBiskra, Algeria
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Bedjaoui, Hanane
, 
Mohamed Seghir Mehaoua

Mohamed Seghir Mehaoua

Laboratory of Genetics, Biotechnology and Valorization of Bio-resources, Mohamed Kheider UniversityBiskra, Algeria
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Mehaoua, Mohamed Seghir
 and 
Lies Reguieg

Lies Reguieg

Agronomic School, ENSAAlgiers, Algeria
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Reguieg, Lies
  
Open Access | Jul 09, 2022
The Analysis of Correlations Between Terpene Transformations and Fermentation Type of Apple Musts
Magdalena Januszek

Magdalena Januszek

Department of Fermentation Technology and Microbiology, University of AgricultureKraków, Poland
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Januszek, Magdalena
 and 
Łukasz Wajda

Łukasz Wajda

Pig Development Department, Animal and Grassland Research and Innovation CentreIreland
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Wajda, Łukasz
  
Open Access | Jul 09, 2022
Differences in the Pollen Content of Varieties of Polish Honey from Urban and Rural Apiaries
Renata Gamrat

Renata Gamrat

Department of Environmental Management, West Pomeranian University of Technology in SzczecinSzczecin, Poland
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Gamrat, Renata
, 
Małgorzata Puc

Małgorzata Puc

Institute of Marine and Environmental Sciences, University of SzczecinSzczecin, Poland
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Puc, Małgorzata
, 
Małgorzata Gałczyńska

Małgorzata Gałczyńska

Department of Bioengineering, West Pomeranian University of Technology in SzczecinSzczecin, Poland
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Gałczyńska, Małgorzata
, 
Mateusz Bosiacki

Mateusz Bosiacki

Department of Functional Diagnostics and Physical Medicine, Pomeranian Medical University in SzczecinSzczecin, Poland
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Bosiacki, Mateusz
, 
Agata Witczak

Agata Witczak

Department of Toxicology, Dairy Technology and Food Storage, West Pomeranian University of Technology in SzczecinSzczecin, Poland
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Witczak, Agata
 and 
Arkadiusz Telesiński

Arkadiusz Telesiński

Department of Bioengineering, West Pomeranian University of Technology in SzczecinSzczecin, Poland
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Telesiński, Arkadiusz
  
Open Access | Jul 09, 2022
Influence of Bacillus Subtilis Fermentation on Content of Selected Macronutrients in Seeds and Beans
Magdalena Słowik-Borowiec

Magdalena Słowik-Borowiec

University of Rzeszow, Collegium of Natural Sciences, Institute of Biology and Biotechnology, Department of BiotechnologyRzeszów, Poland
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Słowik-Borowiec, Magdalena
, 
Gabriela Zdeb

Gabriela Zdeb

University of Rzeszow, Collegium of Natural Sciences, Institute of Biology and Biotechnology, Department of BiotechnologyRzeszów, Poland
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Zdeb, Gabriela
, 
Weronika Kuras

Weronika Kuras

University of Rzeszow, Collegium of Natural Sciences, Institute of Biology and Biotechnology, Department of BiotechnologyRzeszów, Poland
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Kuras, Weronika
 and 
Paulina Książektrela

Paulina Książektrela

University of Rzeszow, Collegium of Natural Sciences, Institute of Biology and Biotechnology, Department of BiotechnologyRzeszów, Poland
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Książektrela, Paulina
  
Open Access | Jul 09, 2022
Biochemical Composition and Antioxidant Activity of Different Preparations from Microbial Waste of the Beer Industry
Natalia Chiseliţa

Natalia Chiseliţa

PI Institute of Microbiology and BiotechnologyChisinau, Republic of Moldova
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Chiseliţa, Natalia
, 
Oleg Chiseliţa

Oleg Chiseliţa

PI Institute of Microbiology and BiotechnologyChisinau, Republic of Moldova
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Chiseliţa, Oleg
, 
Alina Beşliu

Alina Beşliu

PI Institute of Microbiology and BiotechnologyChisinau, Republic of Moldova
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Beşliu, Alina
, 
Nadejda Efremova

Nadejda Efremova

PI Institute of Microbiology and BiotechnologyChisinau, Republic of Moldova
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Efremova, Nadejda
, 
Elena Tofan

Elena Tofan

PI Institute of Microbiology and BiotechnologyChisinau, Republic of Moldova
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Tofan, Elena
, 
Ana Sprincean

Ana Sprincean

PI Institute of Microbiology and BiotechnologyChisinau, Republic of Moldova
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Sprincean, Ana
, 
Marina Daniliş

Marina Daniliş

PI Institute of Microbiology and BiotechnologyChisinau, Republic of Moldova
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Daniliş, Marina
, 
Doina Rotari

Doina Rotari

PI Scientific-Practical Institute of Biotechnology in Animal Husbandry and Veterinary MedicineMaximovca, Republic of Moldova
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Rotari, Doina
 and 
Ana Rotaru

Ana Rotaru

State Agrarian University of Moldova
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Rotaru, Ana
  

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Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Industrial Chemistry, other, Food Science and Technology
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