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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 1 (June 2023)
Open Access
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 1 (June 2023)
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13 Articles
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Open Access | Sep 06, 2023
Antimicrobial and Antioxidant Activities of
Citrus limon
Peel Essential Oils and their Application as a Natural Preservative in Fresh Cream: Effects on Oxidative and Sensory Properties
Farida Kehal
Farida Kehal
,
Loucif Chemache
Loucif Chemache
,
Louiza Himed
Louiza Himed
and
Malika Barkat
Malika Barkat
Open Access | Sep 06, 2023
The Impact of Convection Drying Temperature on Content of Selected Phytochemicals in Dried Wild Garlic Leaves (
Allium ursinum
L.)
Miłosz Zardzewiały
Miłosz Zardzewiały
,
Natalia Matłok
Natalia Matłok
,
Tomasz Piechowiak
Tomasz Piechowiak
,
Piotr Antos
Piotr Antos
and
Maciej Balawejder
Maciej Balawejder
Open Access | Sep 06, 2023
Microbiological and Sensory Properties of
Tempeh
as Influenced by Type of Legumes and Storage Temperature
Oladipo Olawale Adanlawo
Oladipo Olawale Adanlawo
,
Adekunbi Adetola Malomo
Adekunbi Adetola Malomo
and
Hezekiah Adekanmi Adeniran
Hezekiah Adekanmi Adeniran
Open Access | Sep 06, 2023
Content of Polyphenolic Compounds and Biological Activity of Berries, Leaves and Flowers of
Crataegus
L.
Natalia Żurek
Natalia Żurek
,
Ireneusz Kapsuta
Ireneusz Kapsuta
and
Tomasz Cebulak
Tomasz Cebulak
Open Access | Sep 06, 2023
Screening and Identification of an Antibacterial Agent-Producing
Lactobacillus
Strain and its Application in Bananas Preservation
Meng Guo
Meng Guo
,
Guowei Shu
Guowei Shu
,
Zhanmin Wang
Zhanmin Wang
,
Jie Kang
Jie Kang
,
Li Chen
Li Chen
,
Kangru Qi
Kangru Qi
and
Yu Liu
Yu Liu
Open Access | Sep 06, 2023
Lactic Acid Bacteria and Yeasts from Milk Kefir Grains: Isolation, Characterization, Screening, and Identification
Yunli Xu
Yunli Xu
,
Guowei Shu
Guowei Shu
,
Yu Liu
Yu Liu
,
Lin Ma
Lin Ma
,
Yichao Li
Yichao Li
,
He Chen
He Chen
and
Chao Shan
Chao Shan
Open Access | Sep 06, 2023
Effects of Nitrogen Sources and Inorganic Salts on Antioxidant Activity of Goat Milk Fermented by
Lactobacillus plantarum
L60
Wenjing Hu
Wenjing Hu
,
Guowei Shu
Guowei Shu
,
Jiansheng Wang
Jiansheng Wang
,
Chunji Dai
Chunji Dai
,
Yixin Hui
Yixin Hui
and
Yueyue Ma
Yueyue Ma
Open Access | Sep 06, 2023
Risk Profiling of Exposures to Potentially Toxic Metals PTM(S) Through Noodles Consumption. A Case Study of Human Health Risk Assessment
Dorota Jakkielska
Dorota Jakkielska
,
Marcin Frankowski
Marcin Frankowski
,
Iwona Kurzyca
Iwona Kurzyca
and
Anetta Ziołafrankowska
Anetta Ziołafrankowska
Open Access | Sep 06, 2023
The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers
Józef Gorzelany
Józef Gorzelany
,
Zuzana Hlaváčová
Zuzana Hlaváčová
,
Ana Haulíková
Ana Haulíková
,
Peter Hlaváč
Peter Hlaváč
and
Justyna Belcar
Justyna Belcar
Open Access | Sep 06, 2023
Milk Yield and Composition, Technological Properties and Homeostasis Indices at Different Lactation Stages and Parities of Two Polish Dairy Goat Breeds
Daria Maria Urbańska
Daria Maria Urbańska
,
Ryszard Puchała
Ryszard Puchała
,
Justyna Jarczak
Justyna Jarczak
,
Katarzyna Barłowska
Katarzyna Barłowska
,
Michał Czopowicz
Michał Czopowicz
,
Marcin Mickiewicz
Marcin Mickiewicz
,
Jarosław Kaba
Jarosław Kaba
and
Emilia Bagnicka
Emilia Bagnicka
Open Access | Sep 06, 2023
Lyophilized Kale (
Brassica oleracea
L.) Leaves as an Enhancing Component in Gluten-Free Bread
Anna Korus
Anna Korus
,
Mariusz Witczak
Mariusz Witczak
,
Lesław Juszczak
Lesław Juszczak
and
Jarosław Korus
Jarosław Korus
Open Access | Sep 06, 2023
Bioactive Compounds, Physico-Chemical Characteristics, and Sensory Analysis of Biscuits Enriched with Saffron as Natural Colorant
Makhlouf Chaalal
Makhlouf Chaalal
,
Siham Ydjedd
Siham Ydjedd
and
Afaf Chebout
Afaf Chebout
Open Access | Sep 06, 2023
Effect of Ozon Treatment on Shelf-Life of Poultry Meat in the Logistic Chain
Natalia Matłok
Natalia Matłok
,
Anita Zapałowska
Anita Zapałowska
,
Beata Durał
Beata Durał
and
Maciej Balawejder
Maciej Balawejder
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Journal
Volume
Issue
All Volumes and Issues in this Journal
AHEAD OF PRINT
Volume 27 (2023)
Issue 2 (December 2023)
Issue 1 (June 2023)
Volume 26 (2022)
Issue 2 (December 2022)
Issue 1 (June 2022)
Volume 25 (2021)
Issue 2 (December 2021)
Issue 1 (June 2021)
Volume 24 (2020)
Issue 2 (December 2020)
Issue 1 (June 2020)
Volume 23 (2019)
Issue 2 (December 2019)
Issue 1 (June 2019)
Volume 22 (2018)
Issue 2 (December 2018)
Issue 1 (August 2018)
Volume 21 (2017)
Issue 2 (December 2017)
Issue 1 (June 2017)
Volume 20 (2016)
Issue 2 (December 2016)
Issue 1 (June 2016)
Volume 19 (2015)
Issue 2 (December 2015)
Issue 1 (July 2015)
Volume 18 (2014)
Issue 2 (December 2014)
Issue 1 (June 2014)
Volume 17 (2013)
Issue 2 (December 2013)
Issue 1 (June 2013)