1. bookVolume 26 (2022): Issue 1 (June 2022)
Journal Details
First Published
30 Jul 2013
Publication timeframe
2 times per year
Open Access

Quality and Technological Properties of Flour with the Addition of Aesculus Hippocastanum and Castanea Sativa

Published Online: 09 Jul 2022
Volume & Issue: Volume 26 (2022) - Issue 1 (June 2022)
Page range: 43 - 54
Received: 03 Jan 2022
Accepted: 10 Apr 2022
Journal Details
First Published
30 Jul 2013
Publication timeframe
2 times per year

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