
5 Articles
Effects of Fungicide and Acetylsalicylic Acid Treatments on the Physiological and Enzymatic Activity in Tomato (Lycopersicon Esculentum Mill.)
and
Physicochemical Parameters of Probiotic Yoghurt with Bioactive Natural Products from Sea Buckthorn
, , and
Content Variation of Iron and Copper in Wine Obtained from Wine Vineyards Recas
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