Acta Universitatis Cibiniensis. Series E: Food Technology's Cover Image
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Acta Universitatis Cibiniensis. Series E: Food Technology

Volume 17 (2013): Issue 1 (June 2013)

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5 Articles
Open Access | Jul 30, 2013
Estimating Wine Yeast Concentration by Speckle Size Measurement
, ,  and   
Open Access | Jul 30, 2013
Physicochemical Parameters of Probiotic Yoghurt with Bioactive Natural Products from Sea Buckthorn
, ,  and   
Open Access | Jul 30, 2013
Content Variation of Iron and Copper in Wine Obtained from Wine Vineyards Recas
, ,  and   
Open Access | Jul 30, 2013
Study on the Beef Pigments
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Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Industrial Chemistry, other, Food Science and Technology