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Acta Universitatis Cibiniensis. Series E: Food Technology

Volume 22 (2018): Issue 1 (August 2018)

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6 Articles

Research paper

Open Access | Aug 29, 2018
Optimization of Prebiotics and Oxygen Scavengers for Bifidobacterium bifidum BB01 Microcapsules by Response Surface Methodology
Yilin Li

Yilin Li

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
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Li, Yilin
, 
Guowei Shu

Guowei Shu

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
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Shu, Guowei
, 
Yichao Li

Yichao Li

Shaanxi Heshi Dairy Co. Ltd.Baoji, China
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Li, Yichao
, 
Yu Liu

Yu Liu

Shaanxi Heshi Dairy Co. Ltd.Baoji, China
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Liu, Yu
 and 
Yajuan Song

Yajuan Song

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
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Song, Yajuan
  
Open Access | Aug 29, 2018
Interaction Between Caseinate and Carrageenans Results in Different Physical and Mechanical Properties of Edible Films
Alfonso Totosaus

Alfonso Totosaus

Mexico
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Totosaus, Alfonso
, 
Reyna Gutierrez

Reyna Gutierrez

Mexico
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Gutierrez, Reyna
 and 
M. Lourdes Pérez-Chabela

M. Lourdes Pérez-Chabela

Biotechnology Department, Universidad Autonoma Metropolitana IztapapalaMexico City, Mexico
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Pérez-Chabela, M. Lourdes
  
Open Access | Aug 29, 2018
Research on Evaluation of Core Competence of Listed Liquor Companies Based on Grey Relational Degree
Weimei Zhang

Weimei Zhang

Hunan City University, Central South University of Forestry and TechnologyYiyang,
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Zhang, Weimei
  
Open Access | Aug 29, 2018
Determination of the Prospective Processed Cacao Product and Calculation of the Added Value in Agro-Tourism Based on Cacao Agroindustry in Pidie Jaya Regency
Fakhrurrazi,

Fakhrurrazi,

Department of Agroindustrial Technology, Faculty of Agricultural technology, Bogor Agricultural UniversityIndonesia
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Fakhrurrazi,
, 
Tajuddin Bantacut

Tajuddin Bantacut

Department of Agroindustrial Technology, Faculty of Agricultural technology, Bogor Agricultural UniversityIndonesia
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Bantacut, Tajuddin
 and 
Sapta Raharja

Sapta Raharja

Department of Agroindustrial Technology, Faculty of Agricultural technology, Bogor Agricultural UniversityIndonesia
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Raharja, Sapta
  
Open Access | Aug 29, 2018
Effects of Kefir Grains on Fermentation and Bioactivity of Goat Milk
Xiaoyu Shi

Xiaoyu Shi

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Shi, Xiaoyu
, 
He Chen

He Chen

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Chen, He
, 
Yilin Li

Yilin Li

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Li, Yilin
, 
Jie Huang

Jie Huang

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Huang, Jie
 and 
Yunxia He

Yunxia He

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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He, Yunxia
  

Short communication

Open Access | Aug 29, 2018
Comparative Analyses for Gluten-Free Biscuits from Mixture Oat and Corn
Cosmina-Mădălina Cherățoiu

Cosmina-Mădălina Cherățoiu

Lucian Blaga University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental ProtectionSibiu, Romania
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Cherățoiu, Cosmina-Mădălina
, 
Mihai Ognean

Mihai Ognean

Lucian Blaga University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental ProtectionSibiu, Romania
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Ognean, Mihai
, 
Claudia Felicia Ognean

Claudia Felicia Ognean

Lucian Blaga University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental ProtectionSibiu, Romania
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Ognean, Claudia Felicia
 and 
Ioan Danciu

Ioan Danciu

Lucian Blaga University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental ProtectionSibiu, Romania
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Danciu, Ioan
  

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Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Industrial Chemistry, other, Food Science and Technology
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