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Acta Universitatis Cibiniensis. Series E: Food Technology

Volume 23 (2019): Issue 1 (June 2019)

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9 Articles
Open Access | Jul 18, 2019
The Effect of Eight Thermal Protectants on the Survival Rate and the Viable Counts of Lactobacillus casei After Heat Treatment in Fermented Goat Milk
Qiqi Zheng

Qiqi Zheng

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Zheng, Qiqi
, 
Guowei Shu

Guowei Shu

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Shu, Guowei
, 
Jianbo Kou

Jianbo Kou

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Kou, Jianbo
, 
Xiuxiu Cui

Xiuxiu Cui

Department of Research and Development, Xi’an Baiyue Gaot Milk Corp., Ltd.Xi’an, China
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Cui, Xiuxiu
 and 
Jiangpeng Meng

Jiangpeng Meng

Department of Research and Development, Xi’an Baiyue Gaot Milk Corp., Ltd.Xi’an, China
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Meng, Jiangpeng
  
Open Access | Jul 18, 2019
Effects of Carbon and Nitrogen Sources on Activity of Cell Envelope Proteinase Produced by Lactobacillus plantarum LP69
Fangfang Cheng

Fangfang Cheng

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Cheng, Fangfang
, 
He Chen

He Chen

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Chen, He
, 
Ni Lei

Ni Lei

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Lei, Ni
, 
Meng Zhang

Meng Zhang

Shaanxi Yatai Dairy Co., Ltd.Xianyang, China
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Zhang, Meng
 and 
Hongchang Wan

Hongchang Wan

Shaanxi Yatai Dairy Co., Ltd.Xianyang, China
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Wan, Hongchang
  
Open Access | Jul 18, 2019
Optimization of Fermentation Conditions for the Production of Angiotensin-Converting Enzyme (ACE) Inhibitory Peptides from Cow Milk by Lactobacillus bulgaricus LB6
He Chen

He Chen

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Chen, He
, 
Lin Ma

Lin Ma

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Ma, Lin
, 
Jinna Qi

Jinna Qi

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Qi, Jinna
, 
Jili Cao

Jili Cao

Xi’an Oriental Dairy Co., Ltd.Xi’an, China
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Cao, Jili
 and 
Yuan Tan

Yuan Tan

Xi’an Oriental Dairy Co., Ltd.Xi’an, China
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Tan, Yuan
  
Open Access | Jul 18, 2019
Assessment of Environmental Impact of the Gayo Arabica Coffee Production by Wet Process using Life Cycle Assessment
Ikhsan Diyarma

Ikhsan Diyarma

Department of Natural Resources and Environmental Management, IPB UniversityWest Java, Indonesia
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Diyarma, Ikhsan
, 
Tajuddin Bantacut

Tajuddin Bantacut

Department of Agroindustrial Technology, Faculty of Agricultural technology, IPB UniversityWest Java, Indonesia
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Bantacut, Tajuddin
 and 
Suprihatin,

Suprihatin,

Department of Agroindustrial Technology, Faculty of Agricultural technology, IPB UniversityWest Java, Indonesia
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Suprihatin,
  
Open Access | Jul 18, 2019
Effect of Different Drying Techniques on the Resistant Starch, Bioactive Components, Physicochemical and Pasting Properties of Cardaba Banana Flour
Adedolapo Ibironke Falodun

Adedolapo Ibironke Falodun

Department of Food Science &Technology, Federal University of TechnologyAkure, Nigeria
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Falodun, Adedolapo Ibironke
, 
Helen Nwakego Ayo-Omogie

Helen Nwakego Ayo-Omogie

Department of Food Science &Technology, Federal University of TechnologyAkure, Nigeria
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Ayo-Omogie, Helen Nwakego
 and 
Olugbenga Olufemi Awolu

Olugbenga Olufemi Awolu

Department of Food Science &Technology, Federal University of TechnologyAkure, Nigeria
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Awolu, Olugbenga Olufemi
  
Open Access | Jul 18, 2019
Variation in Nutritional Properties of Mango (Mangifera indica) Juice Based on Varietal Difference and Thermal Holding Time
Olusola Samuel Jolayemi

Olusola Samuel Jolayemi

Federal University of Technology, Department of Food Science and TechnologyAkure,
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Jolayemi, Olusola Samuel
  
Open Access | Jul 18, 2019
Shelf-Life Prediction Model of Chitosan Coated Eggs at Different Storage Temperatures
Yunfeng Hu

Yunfeng Hu

College of Food Engineering and Biotechnology, Tianjin University of Science and TechnologyTianjin, China
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Hu, Yunfeng
, 
Liping Zhang

Liping Zhang

College of Food Engineering and Biotechnology, Tianjin University of Science and TechnologyTianjin, China
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Zhang, Liping
, 
Jinjin Wei

Jinjin Wei

College of Food Engineering and Biotechnology, Tianjin University of Science and TechnologyTianjin, China
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Wei, Jinjin
 and 
Zengyu Wei

Zengyu Wei

College of Food Engineering and Biotechnology, Tianjin University of Science and TechnologyTianjin, China
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Wei, Zengyu
  
Open Access | Jul 18, 2019
Analysis of the Correlation Between the Freshness Indices of Pork and its Pork Exudate
Yunfeng Hu

Yunfeng Hu

College of Food Engineering and Biotechnology, Tianjin University of Science and TechnologyTianjin, China
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Hu, Yunfeng
, 
Yadi Wang

Yadi Wang

College of Food Engineering and Biotechnology, Tianjin University of Science and TechnologyTianjin, China
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Wang, Yadi
 and 
Yuxuan Tang

Yuxuan Tang

College of Food Engineering and Biotechnology, Tianjin University of Science and TechnologyTianjin, China
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Tang, Yuxuan
  
Open Access | Jul 18, 2019
Effect of Sodium Tripolyphosphate, Glycerol, Vitamin B2, Mannitol and Solid Malt Extract on Survival of Bifidobacterium bifidum During Freeze-Drying
Guowei Shu

Guowei Shu

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
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Shu, Guowei
, 
Chun Yin

Chun Yin

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
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Yin, Chun
, 
Haipeng Qin

Haipeng Qin

Xi’an Marsh Animal Husbandry Co.Xi’an, China
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Qin, Haipeng
, 
Haiyan Kou

Haiyan Kou

Xi’an Marsh Animal Husbandry Co.Xi’an, China
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Kou, Haiyan
, 
Shuai He

Shuai He

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
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He, Shuai
 and 
Dan Huang

Dan Huang

Shaanxi Pucheng Shiyang Feed Co., Ltd.Weinan, China
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Huang, Dan
  

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Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Industrial Chemistry, other, Food Science and Technology
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