
25 Articles
REVIEW
Occurrence of Mycotoxins in Conserved Grass and Legume Forages – A Systematic Review
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An Overview of Modern Biotechnological Tools in Aquatic Food Production – A Review
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Roles of Dietary Supplementation of Exogenous Protease in Low Fishmeal Aquafeed − A Mini Review
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Effects of Farrowing Induction on Some Farrowing Characteristics in the Pig − A Review
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Withania somnifera as a Phytoherbal Growth Promoter for Broiler Farming – A Review
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Evaluation of Distillers Dried Grains With Solubles in Aquafeeds – A Review
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Hermetia illucens as a Source of Antimicrobial Peptides – A Review of in vitro and in vivo Studies
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ANIMAL GENETICS AND BREEDING
Molecular Differences in Mitochondrial Genomes (Mitogenomes) of Dogs with Recurrent and Multiple Tumours and Their Reference to the Human Mitochondrial Genome
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Involvement of Aberrant DNA Methylation in the Deregulated Expression of EHF, LPAR1 , MPZL3, and POPDC2 Genes in Equine Sarcoids
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THE BIOLOGY, PHYSIOLOGY, REPRODUCTION, AND HEALTH
Effects of Dietary Thymoquinone Inclusion on Antioxidative, Oxidative, Pro-Inflammatory Responses, Semen Attributes and Testicular Changes in Heat-Stressed Rabbit Bucks
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Effects of Thymoquinone Nanoparticles on Paracetamol-Induced Nephrotoxicity by Mitigating Oxidative Stress and Inflammation in Rats
ANIMAL NUTRITION, AND FEEDSTUFFS
Effect of Dietary Supplementation with Fish Meal and Soybean Meal on Gastrointestinal Function in Carnivorous Companion Animals – Using Mink (Neovision vision ) as a Model
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The Ameliorative Effects of Dietary Rosemary (Rosmarinus officinalis ) Against Growth Retardation, Oxidative Stress, and Immunosuppression Induced by Waterborne Lead Toxicity in Nile Tilapia Fingerlings
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Dietary Effect of S-Methylmethionine Sulfonium Chloride on Growth, Serum Biochemical Parameters, Body Composition, and Expression of Some Related Genes in Oreochromis niloticus
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Dandelion Root Extract in Trout Feed and its Effects on the Physiological Performance of Oncorhynchus mykiss and Resistance to Lactococcus garvieae Infection
Oregano Leaf Extract Dietary Administration Modulates Performance, Redox Status, Intestinal Health, and Expression of Some Related Genes of Nile Tilapia (Oreochromis niloticus L.)
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Effect of Lincomycin and Butyrate Glycerides Supplementation on Performance, Blood Biochemical Constituents, Immune Response and Nutrient Absorption Related Gene Expression in Broilers
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Effect of Feeding Selected Strains of Conserved Breed Hens with Diets Containing Legumes on Egg Quality and Content and Activity of Lysozyme
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Potential of Paulownia Leaves Silage in Lamb Diet to Improve Ruminal Fermentation and Fatty Acid Profile − An in vitro Study
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BEHAVIOR, WELL-BEING, PRODUCTION TECHNOLOGY, AND ENVIRONMENT
Assessment of Initial Investment Strategies for Different Farm-Scale Scenarios with Economic Cost Analyses in Offshore Salmon Farming
Effects of Different Salinity Levels on Performance of Nile Tilapia Fingerlings in a Biofloc Culture System
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Influence of Early Qualitative Feed Restriction and Barrier Perch Access on Some Meat Quality Traits, Growth Performance, and Diet Cost Analysis in Broiler Chickens
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QUALITY AND SAFETY OF ANIMAL ORIGIN PRODUCTS
Effect of Boiling on Chemical Composition of Small Brown Snail (Cornu aspersum aspersum) Meat
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Volume 25 (2025)
Volume 11 (2011)