
25 Articles
Strategies for promoting sustainable aquaculture in arid and semi-arid areas – A review
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Biofloc technology in aquaculture: Advantages and disadvantages from social and applicability perspectives – a review
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Application development on Brassica species in aquaculture – a review
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Prebiotic effects of dietary xylooligosaccharides on fish gut microbiota, growth, and immunological parameters – A review
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Chamomile: functional properties and impacts on poultry/small ruminant health and production – A Review
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Multi-faceted characterization of mesenchymal stem cells and their application as a powerful tool for agrobiotechnology, assisted reproductive technologies, and veterinary and regenerative biomedicine – a review
Exploring the biogenic peptide’s potential in combating bacterial zoonosis: application and future prospect – a review
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The relationship between dietary curcumin supplementation and metabolic syndrome – A Review
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Comparison of BoLA-DRB3 genetic diversity among Polish Red-and-White (PRW) and Polish Holstein-Friesian (PHF) cattle
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Comprehensive analysis of runs of homozygosity and heterozygosity in Holstein cattle on the basis of medium and high density SNP panels and large population sample
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Cat presumptive zygotes assessment in relation to their development
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Noradrenaline and adrenoreceptors regulate prostaglandin F2A formation in endometrium after experimentally-induced inf lammation in the pig
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Evaluation of hematological and blood biochemical indices in cultured Nile tilapia (Oreochromis niloticus ) as affected by using phage therapy against Pseudomonas aeruginosa
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Markers of bone turnover and biomechanical properties of the third metacarpal bone of growing pigs subjected to the different dietary phosphorus and calcium content
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Influence of dietary chitosan-oligosaccharides supplementation on productive and reproductive performance of laying hens
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Effect of dietary fish oil sparing with blended vegetable oils on growth, fatty acid composition and lipid-metabolism-related genes expression in juvenile rainbow trout (Oncorhynchus mykiss )
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Water quality change, growth performance, health status in response to dietary inclusion of black soldier fly larvae meal in the diet of Nile tilapia, Oreochromis niloticus
Sodium butyrate supplementation in two-level fishmeal diets for rainbow trout (Oncorhynchus mykiss ): growth performance, immunological responses, and intestinal investigation
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Ameliorating effects of dietary parsley (Petroselinum crispum ) on ammonia toxicity in the rainbow trout, Oncorhynchus mykiss : growth, digestive enzymes, immunity, and stress resistance
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Effect of soybean meal replacement with corn gluten meal on the survival, biochemical and metabolic responses, and disease resistance of Pacific white shrimp (Litopenaeus vannamei )
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Dose-response analysis for the effects of Coffea arabica L. on growth performance, health status, and economic efficiency of fattened rabbits raised under high ambient temperature
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Chemical, nutritional and sensory characteristics of milk and cheeses obtained from autochthonous, cosmopolitan, and crossbred goats
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Determination of microbiological quality of boiled crayfish (Astacus leptodactylus ) samples treated with chitosan
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Volume 25 (2025)
Volume 11 (2011)