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Acta Universitatis Cibiniensis. Series E: Food Technology

Édition 21 (2017): Edition 2 (Décembre 2017)

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12 Articles

Research Papers

Accès libre | 29 déc. 2017
Response Surface Optimization of Lyoprotectant from Amino Acids and Salts for Bifidobacterium Bifidum During Vacuum Freeze-Drying
Kangru Qi

Kangru Qi

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Qi, Kangru
, 
He Chen

He Chen

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Chen, He
, 
Hongchang Wan

Hongchang Wan

Shaanxi Yatai Dairy Co., Ltd.Xianyang, China
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Wan, Hongchang
, 
Man Hu

Man Hu

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Hu, Man
 et 
Yuxi Wu

Yuxi Wu

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Wu, Yuxi
  
Accès libre | 29 déc. 2017
Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60
Guowei Shu

Guowei Shu

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
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Shu, Guowei
, 
Yunxia He

Yunxia He

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
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He, Yunxia
, 
Hongchang Wan

Hongchang Wan

Shaanxi Yatai Dairy Co., Ltd.Xianyang, China
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Wan, Hongchang
, 
Yixin Hui

Yixin Hui

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
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Hui, Yixin
 et 
Hong Li

Hong Li

Shaanxi Yatai Dairy Co., Ltd.Xianyang, China
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Li, Hong
  
Accès libre | 29 déc. 2017
The Effects of ZnO Nanoparticles in Combination with Alcohol on Biosynthetic Potential of Saccharomyces cerevisiae
Natalia Chiseliţa

Natalia Chiseliţa

Institute of Microbiology and Biotechnology of Academy of Sciences of MoldovaChişinău,
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Chiseliţa, Natalia
, 
Agafia Usatii

Agafia Usatii

Institute of Microbiology and Biotechnology of Academy of Sciences of MoldovaChişinău,
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Usatii, Agafia
 et 
Nadejda Efremova

Nadejda Efremova

Institute of Microbiology and Biotechnology of Academy of Sciences of MoldovaChişinău,
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Efremova, Nadejda
  
Accès libre | 29 déc. 2017
Optimization of Emulsifying Effectiveness of Phytosterol in Milk Using Two-Level Fractional Factorial Design
Yunxia He

Yunxia He

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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He, Yunxia
, 
He Chen

He Chen

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Chen, He
, 
Zhangteng Lei

Zhangteng Lei

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Lei, Zhangteng
, 
Jili Cao

Jili Cao

Xi’an Oriental Dairy Co., Ltd.Xi’an, China
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Cao, Jili
 et 
Yuan Tan

Yuan Tan

Xi’an Oriental Dairy Co., Ltd.Xi’an, China
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Tan, Yuan
  
Accès libre | 29 déc. 2017
Determination of the Morphology of the Starch Granules and the Optimum Internal Cooking Temperature of Four Andean Crops: Oca (Oxalis tuberosa Molina), Olluco (Ullucus tuberosus Loz), Isaño (Tropaeolum tuberosum Ruiz & Pavon) and Arracacha (Arracacia xanthorrhiza Bancroft)
Omar Bellido-Valencia

Omar Bellido-Valencia

Department of Food Industry Engineering, Universidad Nacional de San AgustínArequipa, Peru
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Bellido-Valencia, Omar
, 
Paul K. Huanca-Zúñiga

Paul K. Huanca-Zúñiga

Department of Materials Engineering, Universidad Nacional de San AgustínArequipa, Peru
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Huanca-Zúñiga, Paul K.
 et 
Luis A. Medina-Marroquín

Luis A. Medina-Marroquín

Department of Food Industry Engineering, Universidad Nacional de San AgustínArequipa, Peru
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Medina-Marroquín, Luis A.
  
Accès libre | 29 déc. 2017
Optimisation and Evaluation of the Effect of Bambara Groundnut Addition on the Nutritional Quality and Functional Properties of Amaranth Grain-Based Composite Flour
Olugbenga Olufemi Awolu

Olugbenga Olufemi Awolu

Department of Food Science and Technology, Federal University of TechnologyAkure, Nigeria
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Awolu, Olugbenga Olufemi
 et 
Eunice Yetunde Olokunsusi

Eunice Yetunde Olokunsusi

Department of Food Science and Technology, Federal University of TechnologyAkure, Nigeria
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Olokunsusi, Eunice Yetunde
  
Accès libre | 29 déc. 2017
The Impact of Salt on the Quality of Fresh Wheat Noodle
Yunfeng Hu

Yunfeng Hu

College of Food Engineering and Biotechnology, Tianjin University of Science and TechnologyTianjin, China
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Hu, Yunfeng
, 
Jinjin Wei

Jinjin Wei

College of Food Engineering and Biotechnology, Tianjin University of Science and TechnologyTianjin, China
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Wei, Jinjin
 et 
Yuanyuan Chen

Yuanyuan Chen

College of Food Engineering and Biotechnology, Tianjin University of Science and TechnologyTianjin, China
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Chen, Yuanyuan
  
Accès libre | 29 déc. 2017
Quality Changes of Fresh Dumpling Wrappers at Room Temperature
Yunfeng Hu

Yunfeng Hu

College of Food Engineering and Biotechnology, Tianjin University of Science and TechnologyTianjin, China
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Hu, Yunfeng
, 
Zengyu Wei

Zengyu Wei

College of Food Engineering and Biotechnology, Tianjin University of Science and TechnologyTianjin, China
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Wei, Zengyu
 et 
Yuanyuan Chen

Yuanyuan Chen

College of Food Engineering and Biotechnology, Tianjin University of Science and TechnologyTianjin, China
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Chen, Yuanyuan
  
Accès libre | 29 déc. 2017
Preservative Effects of Gmelina arborea Fruits and Nauclea latifolia Stem Bark Extracts on Fruit Juice in Comparison with a Known Chemical Preservative
Fred Coolborn Akharaiyi

Fred Coolborn Akharaiyi

Department of Biological Sciences, Afe Babalola UniversityAdo Ekiti, Nigeria
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Akharaiyi, Fred Coolborn
 et 
Obehi Betsy Ugberase

Obehi Betsy Ugberase

Department of Biological Sciences, Afe Babalola UniversityAdo Ekiti, Nigeria
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Ugberase, Obehi Betsy
  
Accès libre | 29 déc. 2017
A Research on the Social Responsibility Efficiency of Chinese Listed Food Companies
Weimei Zhang

Weimei Zhang

Hunan City University, Central South University of Forestry and TechnologyYiyang,
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Zhang, Weimei
  

Short Communication

Accès libre | 29 déc. 2017
Study on Food Quality and Safety Management Based on Hotel Management
Zengye Shi

Zengye Shi

Qingdao Hotel Management Vocational and Technical CollegeQingdao, China
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Shi, Zengye
  
Accès libre | 29 déc. 2017
HPLC Determination of Polyphenols from Calendula officinalis L. Flowers
Adina Frum

Adina Frum

‘Lucian Blaga’ University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental ProtectionSibiu, Romania
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Frum, Adina
  

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Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Chimie industrielle, Chimie industrielle, autres, Science et technologie alimentaires
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