11 Articles
Accès libre | 11 janv. 2024
Effects of Sugars, Alcohols and Antioxidants on the Preparation Goat Milk Tablets Containing Bifidobacterium bifidum BB01
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Accès libre | 11 janv. 2024
The Fatty Acid Profile, and the Content of Vitamin A, Vitamin E and Cholesterol in Beef (M. longissimus lumborum ) Stored Under Different Modified Atmospheres
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Accès libre | 11 janv. 2024
Experimental Study of Polish Sausage Drying Kinetics and Contraction by Image Data Analysis
Accès libre | 11 janv. 2024
The Influence of Pre-Treatment, Preservation Method, and Storage Time on Carotenoid and Chlorophyll Profile in Nettle Juices and its Relation to Colour Changes
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Accès libre | 11 janv. 2024
Influence of the Aging of Apple Wines with Oak Chips on the Quality and Sensory Parameters of the Wines
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Accès libre | 11 janv. 2024
The Use of Gaseous Ozone to Reduce the Microbial Load of Rhubarb (Rheum L.) Petioles as an Additive to Craft Wheat Beers
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Accès libre | 11 janv. 2024
Modification of the Intensity of Compounds Biosynthesis in the Petioles of Rhubarb (Rheum rhaponticum L.) Induced by the Ozonation Process
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Accès libre | 11 janv. 2024
Effects of Extrusion Cooking Over Roasting on Retention of Nutritional Quality of Composite Flour Prepared From Soyabean, Millet, Corn and Rice Blend
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Accès libre | 11 janv. 2024
In Silico Insights into the Efficacy of Darjeeling Himalaya’s Traditional Fermented Beverages To Combat Various High-Altitude Sicknesses
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Accès libre | 11 janv. 2024
Content of Phenolic Acid and Yielding of Hybrid Wheat in Response to Growing Year Under Integrated Management
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Accès libre | 11 janv. 2024
Changes in the Quality of Plain Yogurt Made From Cow’s, Goat’s, and Sheep’s Milk Within the Shelf Life
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Tous les volumes et éditions dans cette revue
Édition 27 (2023)
Édition 26 (2022)
Édition 25 (2021)
Édition 24 (2020)
Édition 23 (2019)
Édition 22 (2018)
Édition 21 (2017)
Édition 20 (2016)
Édition 19 (2015)
Édition 18 (2014)
Édition 17 (2013)