Acta Universitatis Cibiniensis. Series E: Food Technology
Volumen 21 (2017): Edición 2 (Diciembre 2017)
12 Artículos
Research Papers
Acceso abierto | 29 dic 2017
Response Surface Optimization of Lyoprotectant from Amino Acids and Salts for Bifidobacterium Bifidum During Vacuum Freeze-Drying
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Acceso abierto | 29 dic 2017
Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60
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Acceso abierto | 29 dic 2017
The Effects of ZnO Nanoparticles in Combination with Alcohol on Biosynthetic Potential of Saccharomyces cerevisiae
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Acceso abierto | 29 dic 2017
Optimization of Emulsifying Effectiveness of Phytosterol in Milk Using Two-Level Fractional Factorial Design
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Acceso abierto | 29 dic 2017
Determination of the Morphology of the Starch Granules and the Optimum Internal Cooking Temperature of Four Andean Crops: Oca (Oxalis tuberosa Molina), Olluco (Ullucus tuberosus Loz), Isaño (Tropaeolum tuberosum Ruiz & Pavon) and Arracacha (Arracacia xanthorrhiza Bancroft)
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Acceso abierto | 29 dic 2017
Optimisation and Evaluation of the Effect of Bambara Groundnut Addition on the Nutritional Quality and Functional Properties of Amaranth Grain-Based Composite Flour
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Acceso abierto | 29 dic 2017
Preservative Effects of Gmelina arborea Fruits and Nauclea latifolia Stem Bark Extracts on Fruit Juice in Comparison with a Known Chemical Preservative
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Acceso abierto | 29 dic 2017
A Research on the Social Responsibility Efficiency of Chinese Listed Food Companies
Short Communication
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