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Acta Universitatis Cibiniensis. Series E: Food Technology

Édition 28 (2024): Edition 1 (Juin 2024)

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10 Articles
Accès libre | 26 sept. 2024
Factors Affecting Beer Quality During Storage – A Review
Krystian Klimczak

Krystian Klimczak

Department of Fermentation Technology and Microbiology, University of Agriculture in KrakówKraków, Poland
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Klimczak, Krystian
, 
Monika Cioch-Skoneczny

Monika Cioch-Skoneczny

Department of Fermentation Technology and Microbiology, University of Agriculture in KrakówKraków, Poland
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Cioch-Skoneczny, Monika
 et 
Aleksander Poreda

Aleksander Poreda

Department of Fermentation Technology and Microbiology, University of Agriculture in KrakówKraków, Poland
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Poreda, Aleksander
  
Accès libre | 26 sept. 2024
The Influence of Gaseous Ozone Fumigation on the Chemical and Mechanical Properties of Highbush Blueberry (Vaccinium corymbosum L.) Fruits
Józef Gorzelany

Józef Gorzelany

Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
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Gorzelany, Józef
, 
Oskar Basara

Oskar Basara

  • Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
  • Doctoral School of the University of RzeszówRzeszów, Poland
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Basara, Oskar
, 
Miłosz Zardzewiały

Miłosz Zardzewiały

Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
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Zardzewiały, Miłosz
, 
Stanisław Pluta

Stanisław Pluta

Department of Horticultural Crop Breeding, National Institute of Horticultural Research (InHort)Skierniewice, Poland
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Pluta, Stanisław
, 
Łukasz Seliga

Łukasz Seliga

Department of Horticultural Crop Breeding, National Institute of Horticultural Research (InHort)Skierniewice, Poland
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Seliga, Łukasz
, 
Justyna Belcar

Justyna Belcar

  • Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
  • Doctoral School of the University of RzeszówRzeszów, Poland
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Belcar, Justyna
 et 
Piotr Kuźniar

Piotr Kuźniar

Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
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Kuźniar, Piotr
  
Accès libre | 26 sept. 2024
Proving Bioactive Compounds and Antioxidant Activities of Ajuga remota Benth Leaves Extract: Impact of Ultrasonic Power, Sonication Time, and Conventional Extraction Parameters
Meseret Zerihun-Chala

Meseret Zerihun-Chala

Department of Food Process Engineering, College of Engineering and Technology, Wolkite UniversityWolkite, Ethiopia
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Zerihun-Chala, Meseret
, 
Shimelis Admassu-Emire

Shimelis Admassu-Emire

School of Chemical and Bioengineering, Institute of Technology, Addis Ababa UniversityAddis Ababa, Ethiopia
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Admassu-Emire, Shimelis
, 
Soottawat Benjakul

Soottawat Benjakul

International Centre of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla UniversityHat Yai Songkhla, Thailand
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Benjakul, Soottawat
, 
Debebe Worku-Dadi

Debebe Worku-Dadi

Department of Food Process Engineering and Postharvest Technology, Institute of Technology, Ambo UniversityAmbo, Ethiopia
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Worku-Dadi, Debebe
 et 
Wattana Temdee

Wattana Temdee

International Centre of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla UniversityHat Yai Songkhla, Thailand
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Temdee, Wattana
  
Accès libre | 26 sept. 2024
Stability Study on Physicochemical Composition, Bioactive Compounds and Antioxidant Potential of Apple Jam: Influence of Daily Storage Conditions
Ouarda Djaoudene

Ouarda Djaoudene

Centre de Recherche en Technologies Agroalimentaires, Route de Targa Ouzemmour, Campus UniversitaireBejaia, Algeria
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Djaoudene, Ouarda
, 
Mostapha Bachir-Bey

Mostapha Bachir-Bey

Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de BejaiaBejaia, Algeria
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Bachir-Bey, Mostapha
 et 
Sabrina Djebari

Sabrina Djebari

Laboratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de BejaiaBejaia, Algeria
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Djebari, Sabrina
  
Accès libre | 26 sept. 2024
Comparative Analysis of Phytochemical Composition and Biological Activities of Sprouted and Unsprouted Chenopodium quinoa Willd. Seeds: Insights Into Nutritional Value and Functional Properties
Atef Chouikh

Atef Chouikh

  • Laboratory of Biology, Environment and Health, El Oued UniversityAlgeria
  • Biology Department, Faculty of Life and Natural Science, El Oued UniversityAlgeria
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Chouikh, Atef
, 
Anis Ben Ali

Anis Ben Ali

  • Laboratory of Biology, Environment and Health, El Oued UniversityAlgeria
  • Biology Department, Faculty of Life and Natural Science, El Oued UniversityAlgeria
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Ben Ali, Anis
, 
Aida Bousbia Brahim

Aida Bousbia Brahim

  • Laboratory of Biology, Environment and Health, El Oued UniversityAlgeria
  • Biology Department, Faculty of Life and Natural Science, El Oued UniversityAlgeria
Profil Orcid
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Bousbia Brahim, Aida
, 
Khaoula Khezzani

Khaoula Khezzani

Biology Department, Faculty of Life and Natural Science, El Oued UniversityAlgeria
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Khezzani, Khaoula
 et 
Saadia Bekkouche

Saadia Bekkouche

Biology Department, Faculty of Life and Natural Science, El Oued UniversityAlgeria
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Bekkouche, Saadia
  
Accès libre | 26 sept. 2024
Study on Optimization of Proportion of Skim Milk Powder and Stabilizer in Preparation of Whey Yoghurt and Evaluation of its Quality
Sabina Khadka

Sabina Khadka

Department of Food Technology, Nilgiri College, Tribhuvan UniversityItahari, Nepal
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Khadka, Sabina
 et 
Anju Timsina

Anju Timsina

Department of Food Technology, Nilgiri College, Tribhuvan UniversityItahari, Nepal
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Timsina, Anju
  
Accès libre | 26 sept. 2024
Effect of Ozone Gas on Selected Microbiological, Chemical, Electrical and Organoleptic Properties of Craft Wheat Beers Enriched Japanese Quince Fruit (Chaenomeles L.)
Józef Gorzelany

Józef Gorzelany

Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
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Gorzelany, Józef
, 
Miłosz Zardzewiały

Miłosz Zardzewiały

Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
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Zardzewiały, Miłosz
, 
Pavol Findura

Pavol Findura

Department of Machines and Production Biosystems, Slovak University of Agriculture in NitraNitra, Slovakia
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Findura, Pavol
, 
Ireneusz Kapusta

Ireneusz Kapusta

Department of Food Technology and Human Nutrition, University of RzeszowRzeszów, Poland
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Kapusta, Ireneusz
, 
Katarzyna Pentoś

Katarzyna Pentoś

Institute of Agricultural Engineering, Wroclaw University of Environmental and Life SciencesWroclaw, Poland
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Pentoś, Katarzyna
 et 
Justyna Belcar

Justyna Belcar

  • Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
  • Doctoral School of the University of Rzeszów, University of RzeszówRzeszów, Poland
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Belcar, Justyna
  
Accès libre | 26 sept. 2024
Physicochemical Characteristics of Biscuits Produced from Gluten-Free Amaranth Seed and Tiger Nut Composite Flour
Funmilola Ayobami Ayeni

Funmilola Ayobami Ayeni

Department of Food Science and Technology, Obafemi Awolowo UniversityIle-Ife, Nigeria
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Ayeni, Funmilola Ayobami
, 
Adekunbi Adetola Malomo

Adekunbi Adetola Malomo

Department of Food Science and Technology, Obafemi Awolowo UniversityIle-Ife, Nigeria
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Malomo, Adekunbi Adetola
 et 
Abiodun Victor Ikujenlola

Abiodun Victor Ikujenlola

Department of Food Science and Technology, Obafemi Awolowo UniversityIle-Ife, Nigeria
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Ikujenlola, Abiodun Victor
  
Accès libre | 26 sept. 2024
Influence of Gravading Process Parameters on Physicochemical Attributes of Rainbow Trout (Oncorhynchus mykiss) Gravads
Magdalena Michalczyk

Magdalena Michalczyk

Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in KrakowKraków, Poland
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Michalczyk, Magdalena
 et 
Ireneusz Maciejaszek

Ireneusz Maciejaszek

Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in KrakowKraków, Poland
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Maciejaszek, Ireneusz
  
Accès libre | 26 sept. 2024
Effect of Blanching Methods and Probiotic Bacteria on the Bioactive Compounds and Physicochemical Parameters of Fermented Brown Agaricus bisporus and Imleria badia Mushrooms
Kavya Venugopal

Kavya Venugopal

Department of Plant Products Technology and Nutrition Hygiene, University of Agriculture in KrakowKrakow, Poland
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Venugopal, Kavya
 et 
Emilia Bernaś

Emilia Bernaś

Department of Plant Products Technology and Nutrition Hygiene, University of Agriculture in KrakowKrakow, Poland
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Bernaś, Emilia
  

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Langue:
Anglais
Périodicité:
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Sujets de la revue:
Chimie industrielle, Chimie industrielle, autres, Science et technologie alimentaires
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