12 Artikel
Research Papers
Uneingeschränkter Zugang | 29. Dez. 2017
Response Surface Optimization of Lyoprotectant from Amino Acids and Salts for Bifidobacterium Bifidum During Vacuum Freeze-Drying
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Uneingeschränkter Zugang | 29. Dez. 2017
Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60
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Uneingeschränkter Zugang | 29. Dez. 2017
The Effects of ZnO Nanoparticles in Combination with Alcohol on Biosynthetic Potential of Saccharomyces cerevisiae
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Uneingeschränkter Zugang | 29. Dez. 2017
Optimization of Emulsifying Effectiveness of Phytosterol in Milk Using Two-Level Fractional Factorial Design
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Uneingeschränkter Zugang | 29. Dez. 2017
Determination of the Morphology of the Starch Granules and the Optimum Internal Cooking Temperature of Four Andean Crops: Oca (Oxalis tuberosa Molina), Olluco (Ullucus tuberosus Loz), Isaño (Tropaeolum tuberosum Ruiz & Pavon) and Arracacha (Arracacia xanthorrhiza Bancroft)
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Uneingeschränkter Zugang | 29. Dez. 2017
Optimisation and Evaluation of the Effect of Bambara Groundnut Addition on the Nutritional Quality and Functional Properties of Amaranth Grain-Based Composite Flour
und
Uneingeschränkter Zugang | 29. Dez. 2017
The Impact of Salt on the Quality of Fresh Wheat Noodle
, und
Uneingeschränkter Zugang | 29. Dez. 2017
Quality Changes of Fresh Dumpling Wrappers at Room Temperature
, und
Uneingeschränkter Zugang | 29. Dez. 2017
Preservative Effects of Gmelina arborea Fruits and Nauclea latifolia Stem Bark Extracts on Fruit Juice in Comparison with a Known Chemical Preservative
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Uneingeschränkter Zugang | 29. Dez. 2017
A Research on the Social Responsibility Efficiency of Chinese Listed Food Companies
Short Communication
Uneingeschränkter Zugang | 29. Dez. 2017
Study on Food Quality and Safety Management Based on Hotel Management
Uneingeschränkter Zugang | 29. Dez. 2017
HPLC Determination of Polyphenols from Calendula officinalis L. Flowers
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