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Acta Universitatis Cibiniensis. Series E: Food Technology

Édition 24 (2020): Edition 1 (Juin 2020)

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12 Articles
Accès libre | 25 juin 2020
Comparison of Morphological, Antidiabetic and Antioxidant Properties of Goji Fruits
Arleta Kruczek

Arleta Kruczek

Department of Horticulture, West Pomeranian University of Technology SzczecinSzczecin, Poland
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Kruczek, Arleta
, 
Ireneusz Ochmian

Ireneusz Ochmian

Department of Horticulture, West Pomeranian University of Technology SzczecinSzczecin, Poland
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Ochmian, Ireneusz
, 
Marcelina Krupa-Małkiewicz

Marcelina Krupa-Małkiewicz

Department of Plant Genetics, Breeding and Biotechnology, West Pomeranian University of Technology SzczecinSzczecin, Poland
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Krupa-Małkiewicz, Marcelina
 et 
Sabina Lachowicz

Sabina Lachowicz

Department of Fermentation and Cereals Technology, Wrocław University of Environmental and Life SciencesWrocław, Poland
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Lachowicz, Sabina
  
Accès libre | 25 juin 2020
Influence of Drying Temperature on the Content of Bioactive Compounds in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils
Natalia Matłok

Natalia Matłok

Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of RzeszowRzeszow, Poland
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Matłok, Natalia
, 
Józef Gorzelany

Józef Gorzelany

Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of RzeszowRzeszow, Poland
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Gorzelany, Józef
, 
Tomasz Piechowiak

Tomasz Piechowiak

Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of RzeszowRzeszow, Poland
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Piechowiak, Tomasz
 et 
Maciej Balawejder

Maciej Balawejder

Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of RzeszowRzeszow, Poland
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Balawejder, Maciej
  
Accès libre | 25 juin 2020
Effect of Different Pre-Treatments on Antinutrients and Antioxidants of Rice Bean (Vigna umbellata)
Damanpreet Kaur

Damanpreet Kaur

Department of Food Technology and Nutrition, School of Agriculture Lovely Professional UniversityPhagwara,
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Kaur, Damanpreet
, 
Kajal Dhawan

Kajal Dhawan

Department of Food Technology and Nutrition, School of Agriculture Lovely Professional UniversityPhagwara,
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Dhawan, Kajal
, 
Prasad Rasane

Prasad Rasane

Department of Food Technology and Nutrition, School of Agriculture Lovely Professional UniversityPhagwara,
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Rasane, Prasad
, 
Jyoti Singh

Jyoti Singh

Department of Food Technology and Nutrition, School of Agriculture Lovely Professional UniversityPhagwara,
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Singh, Jyoti
, 
Sawinder Kaur

Sawinder Kaur

Department of Food Technology and Nutrition, School of Agriculture Lovely Professional UniversityPhagwara,
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Kaur, Sawinder
, 
Sushma Gurumayum

Sushma Gurumayum

Department of Basic Engineering and Applied Sciences, College of Agricultural Engineering and Post-harvest Technology, Central Agricultural UniversityRanipool, India
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Gurumayum, Sushma
, 
Somya Singhal

Somya Singhal

Department of Food Technology and Nutrition, School of Agriculture Lovely Professional UniversityPhagwara,
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Singhal, Somya
, 
C. M. Mehta

C. M. Mehta

Department of Agronomy, School of Agriculture Lovely Professional UniversityPhagwara,
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Mehta, C. M.
 et 
Vikas Kumar

Vikas Kumar

Department of Food Science and Technology, Punjab Agricultural UniversityLudhiana,
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Kumar, Vikas
  
Accès libre | 25 juin 2020
Investigation of Physical and Sensory Properties of Ethiopian Specialty Dry Processed Green Coffee Beans
Yishak Worku Wondimkun

Yishak Worku Wondimkun

School of Chemical and Bio-Engineering, Addis Ababa Institute of TechnologyAddis Ababa, Ethiopia
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Wondimkun, Yishak Worku
, 
Shimelis Admassu Emire

Shimelis Admassu Emire

School of Chemical and Bio-Engineering, Addis Ababa Institute of TechnologyAddis Ababa, Ethiopia
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Emire, Shimelis Admassu
 et 
Tarekegn Berhanu Esho

Tarekegn Berhanu Esho

College of Applied Science, Addis Ababa Science and Technology UniversityAddis Ababa, Ethiopia
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Esho, Tarekegn Berhanu
  
Accès libre | 25 juin 2020
Transfer of Some Toxic Metals from Soil to Honey Depending on Bee Habitat Conditions
Monika Tomczyk

Monika Tomczyk

Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of RzeszówRzeszów, Poland
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Tomczyk, Monika
, 
Grzegorz Zaguła

Grzegorz Zaguła

Department of Bioenergetics and Food Analysis, Institute of Food Technology and Nutrition, University of RzeszówRzeszów, Poland
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Zaguła, Grzegorz
, 
Czesław Puchalski

Czesław Puchalski

Department of Bioenergetics and Food Analysis, Institute of Food Technology and Nutrition, University of RzeszówRzeszów, Poland
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Puchalski, Czesław
 et 
Małgorzata Dżugan

Małgorzata Dżugan

Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of RzeszówRzeszów, Poland
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Dżugan, Małgorzata
  
Accès libre | 25 juin 2020
The Quality of Freeze-Dried and Rehydrated Blueberries Depending on their Size and Preparation for Freeze-Drying
Ireneusz Ochmian

Ireneusz Ochmian

Department of Horticulture, West Pomeranian University of Technology SzczecinSzczecin, Poland
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Ochmian, Ireneusz
, 
Monika Figiel-Kroczyńska

Monika Figiel-Kroczyńska

Department of Horticulture, West Pomeranian University of Technology SzczecinSzczecin, Poland
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Figiel-Kroczyńska, Monika
 et 
Sabina Lachowicz

Sabina Lachowicz

Department of Fermentation and Cereals Technology, Wroclaw University of Environmental and Life SciencesWrocław, Poland
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Lachowicz, Sabina
  
Accès libre | 25 juin 2020
Effect of Cayenne Pepper Addition on Physicochemical, Microbiological and Sensory Properties of Drinkable Yoghurt-Ayran
Furkan Akcay

Furkan Akcay

Samsun, Turkey
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Akcay, Furkan
, 
Aysegul Besir

Aysegul Besir

Food Engineering, Engineering Faculty, Ondokuz Mayis UniversitySamsun, Turkey
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Besir, Aysegul
 et 
Fehmi Yazici

Fehmi Yazici

Samsun, Turkey
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Yazici, Fehmi
  
Accès libre | 25 juin 2020
Technological Assessment of Winter Cultivar of Common Wheat (Triticum aestivum L.) and Winter Barley (Hordeum vulgare L.) for Pale Malt Production
Justyna Belcar

Justyna Belcar

Łąka, Poland
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Belcar, Justyna
, 
Natalia Matłok

Natalia Matłok

Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of RzeszowRzeszów, Poland
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Matłok, Natalia
 et 
Józef Gorzelany

Józef Gorzelany

Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of RzeszowRzeszów, Poland
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Gorzelany, Józef
  
Accès libre | 25 juin 2020
Comparative Analysis of Selected Physicochemical and Textural Properties of Bread Substitutes
Monika Michalak-Majewska

Monika Michalak-Majewska

Department of Plant Food Technology and Gastronomy, Faculty of Food Sciences and Biotechnology, University of Life Sciences in LublinLublin, Poland
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Michalak-Majewska, Monika
, 
Siemowit Muszyński

Siemowit Muszyński

Department of Biophysics, Faculty of Environmental Biology, University of Life Sciences in LublinLublin, Poland
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Muszyński, Siemowit
, 
Bartosz Sołowiej

Bartosz Sołowiej

Department of Milk Technology and Hydrocolloids, Faculty of Food Sciences and Biotechnology, University of Life Sciences in LublinLublin, Poland
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Sołowiej, Bartosz
, 
Wojciech Radzki

Wojciech Radzki

Department of Plant Food Technology and Gastronomy, Faculty of Food Sciences and Biotechnology, University of Life Sciences in LublinLublin, Poland
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Radzki, Wojciech
, 
Waldemar Gustaw

Waldemar Gustaw

Department of Plant Food Technology and Gastronomy, Faculty of Food Sciences and Biotechnology, University of Life Sciences in LublinLublin, Poland
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Gustaw, Waldemar
, 
Katarzyna Skrzypczak

Katarzyna Skrzypczak

Department of Plant Food Technology and Gastronomy, Faculty of Food Sciences and Biotechnology, University of Life Sciences in LublinLublin, Poland
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Skrzypczak, Katarzyna
 et 
Piotr Stanikowski

Piotr Stanikowski

Department of Plant Food Technology and Gastronomy, Faculty of Food Sciences and Biotechnology, University of Life Sciences in LublinLublin, Poland
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Stanikowski, Piotr
  
Accès libre | 25 juin 2020
Phytochemical and Bioactive Properties of Phelypaea Tournefortii – Effect of Parasitic Lifestyle and Environmental Factors
Renata Piwowarczyk

Renata Piwowarczyk

Department of Microbiology and Parasitology, Institute of Biology, Jan Kochanowski UniversityKielce, Poland
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Piwowarczyk, Renata
, 
Ireneusz Ochmian

Ireneusz Ochmian

Department of Horticulture, West Pomeranian University of Technology SzczecinSzczecin, Poland
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Ochmian, Ireneusz
, 
Sabina Lachowicz

Sabina Lachowicz

Department of Fermentation and Cereals Technology, Wrocław University of Environmental and Life SciencesWrocław, Poland
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Lachowicz, Sabina
, 
Ireneusz Kapusta

Ireneusz Kapusta

Department of Food Technology and Human Nutrition, University of RzeszówRzeszów, Poland
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Kapusta, Ireneusz
 et 
Zofia Sotek

Zofia Sotek

Institute of Marine and Environmental Sciences, University of SzczecinSzczecin, Poland
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Sotek, Zofia
  
Accès libre | 25 juin 2020
Effect of Amino Acids on the Production of Biosurfactant by Pediococcus Acidilactici F70
Yujun Dong

Yujun Dong

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Dong, Yujun
, 
Guowei Shu

Guowei Shu

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Shu, Guowei
, 
Chunji Dai

Chunji Dai

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Dai, Chunji
, 
Meng Zhang

Meng Zhang

Shaanxi Yatai Dairy Co., Ltd.Xianyang, China
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Zhang, Meng
 et 
Hongchang Wan

Hongchang Wan

Shaanxi Yatai Dairy Co., Ltd.Xianyang, China
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Wan, Hongchang
  
Accès libre | 25 juin 2020
Phytochemical Composition of Brewers’ Spent Grains
Kristina Ivanova

Kristina Ivanova

Institute of Food Preservation and Quality, Plovdiv, Agricultural AcademyPlovdiv, Bulgaria
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Ivanova, Kristina
, 
Ivan Bakalov

Ivan Bakalov

Institute of Food Preservation and Quality, Plovdiv, Agricultural AcademyPlovdiv, Bulgaria
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Bakalov, Ivan
, 
Vesela Shopska

Vesela Shopska

Department of Wine and Beer Technology, University of Food TechnologiesPlovdiv, Bulgaria
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Shopska, Vesela
, 
Peter Nedyalkov

Peter Nedyalkov

Department of Wine and Beer Technology, University of Food TechnologiesPlovdiv, Bulgaria
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Nedyalkov, Peter
 et 
Georgi Kostov

Georgi Kostov

Department of Wine and Beer Technology, University of Food TechnologiesPlovdiv, Bulgaria
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Kostov, Georgi
  

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Chimie industrielle, Chimie industrielle, autres, Science et technologie alimentaires
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