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Acta Universitatis Cibiniensis. Series E: Food Technology

Volumen 25 (2021): Edición 2 (Diciembre 2021)

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13 Artículos
Acceso abierto | 30 dic 2021
Sheep’s milk cheeses as a source of bioactive compounds
Magdalena Skotniczny

Magdalena Skotniczny

Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in KrakowKraków, Poland
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Skotniczny, Magdalena
 y 
Paweł Satora

Paweł Satora

Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in KrakowKraków, Poland
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Satora, Paweł
  
Acceso abierto | 30 dic 2021
Phenolic profile and antioxidant activity of the selected edible flowers grown in Poland
Robert Socha

Robert Socha

Department of Food Analysis and Evaluation of Food Quality, University of Agriculture in KrakowPoland
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Socha, Robert
, 
Justyna Kałwik

Justyna Kałwik

Department of Food Analysis and Evaluation of Food Quality, University of Agriculture in KrakowPoland
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Kałwik, Justyna
 y 
Lesław Juszczak

Lesław Juszczak

Department of Food Analysis and Evaluation of Food Quality, University of Agriculture in KrakowPoland
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Juszczak, Lesław
  
Acceso abierto | 30 dic 2021
Effect of infant meal home preparation temperature on surviving of Bacillus cereus sensu lato: A case of Bechar city, Algeria
Hassiba Difallah

Hassiba Difallah

Laboratoire de valorisation des ressources végétales et sécurité alimentaire dans les zones semiaride du Sud Ouest Algérien, Université de Bechar
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Difallah, Hassiba
, 
Mohammed Ziane

Mohammed Ziane

  • Université de Ain Témouchent
  • Laboratoire de Microbiologie Appliquée à l’Agroalimentaire, au Biomédical et à l’Environnement (LAMAABE), Faculté des SNV/STU, Université deTlemcen,
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Ziane, Mohammed
, 
Olfa Ben Braïek

Olfa Ben Braïek

Laboratory of Transmissible Diseases and Biologically Active Substances (LR99ES27), Faculty of Pharmacy, University of MonastirTunisia
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Ben Braïek, Olfa
, 
Mohammed Bouamra

Mohammed Bouamra

Université de Ain Témouchent
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Bouamra, Mohammed
 y 
Habiba Louzim

Habiba Louzim

Laboratoire de pharmacie galénique, Faculté de Médecine de TLEMCEN, Université de Tlemcen
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Louzim, Habiba
  
Acceso abierto | 30 dic 2021
Alterations in health-related fatty acids in buffalo milk after processing to traditional dairy products
Sylvia Ivanova

Sylvia Ivanova

Institute of Cryobiology and Food Technology, Departament of Food TechnologyBulgaria
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Ivanova, Sylvia
, 
Yordanka Ilieva

Yordanka Ilieva

Agricultural Institute – ShumenShumen, Bulgaria
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Ilieva, Yordanka
 y 
Pencho Penchev

Pencho Penchev

Agricultural Institute – ShumenShumen, Bulgaria
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Penchev, Pencho
  
Acceso abierto | 30 dic 2021
Effect of malting process duration on malting losses and quality of wheat malts
Justyna Belcar

Justyna Belcar

Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of RzeszowRzeszów, Poland
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Belcar, Justyna
, 
Tomasz R. Sekutowski

Tomasz R. Sekutowski

Institute of Soil Science and Plant Cultivation, National Research Institute, Department of Weed Science and Tillage SystemsWroclaw, Poland
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Sekutowski, Tomasz R.
, 
Miłosz Zardzewiały

Miłosz Zardzewiały

Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of RzeszowRzeszów, Poland
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Zardzewiały, Miłosz
 y 
Józef Gorzelany

Józef Gorzelany

Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of RzeszowRzeszów, Poland
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Gorzelany, Józef
  
Acceso abierto | 30 dic 2021
Use of Clerodendrum volubile in wheat bread: impact on antioxidant, proximate, minerals and sensory properties
Kayode Olayele Karigidi

Kayode Olayele Karigidi

Department of Chemical Sciences, Biochemistry unit, Olusegun Agagu University of Science and TechnologyOkitipupa, Nigeria
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Karigidi, Kayode Olayele
, 
Emmanuel Sina Akintimehin

Emmanuel Sina Akintimehin

Department of Chemical Sciences, Biochemistry unit, Olusegun Agagu University of Science and TechnologyOkitipupa, Nigeria
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Akintimehin, Emmanuel Sina
, 
Faith Esther Ogunbameru

Faith Esther Ogunbameru

Department of Chemical Sciences, Biochemistry unit, Olusegun Agagu University of Science and TechnologyOkitipupa, Nigeria
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Ogunbameru, Faith Esther
 y 
Foluso Olutope Adetuyi

Foluso Olutope Adetuyi

Department of Chemical Sciences, Biochemistry unit, Olusegun Agagu University of Science and TechnologyOkitipupa, Nigeria
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Adetuyi, Foluso Olutope
  
Acceso abierto | 30 dic 2021
The influence of meteorological conditions during traditional smoking on polycyclic aromatic hydrocarbon content in traditional Polish pork ham
Karolina Choroszy

Karolina Choroszy

Rzeszów University of Technology, The Faculty of Management, Department of Computer Engineering in ManagementRzeszów, Poland
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Choroszy, Karolina
 y 
Krzysztof Tereszkiewicz

Krzysztof Tereszkiewicz

Rzeszów University of Technology, The Faculty of Management, Department of Computer Engineering in ManagementRzeszów, Poland
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Tereszkiewicz, Krzysztof
  
Acceso abierto | 30 dic 2021
Prediction of the thermo-physical properties of deep-fat frying plantain chips (ipekere) using artificial neural network
James Abiodun Adeyanju

James Abiodun Adeyanju

Department of Food Engineering, Ladoke Akintola University of TechnologyOgbomoso,
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Adeyanju, James Abiodun
, 
John Oluranti Olajide

John Oluranti Olajide

Department of Food Engineering, Ladoke Akintola University of TechnologyOgbomoso,
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Olajide, John Oluranti
, 
Emmanuel Olusola Oke

Emmanuel Olusola Oke

Department of Chemical Engineering, Michael Okpara University of AgricultureUmudike, Nigeria
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Oke, Emmanuel Olusola
, 
Jelili Babatunde Hussein

Jelili Babatunde Hussein

Department of Food Science and Technology, Modibbo Adama University of Technology, School of Agriculture and Agricultural TechnologyYola, Nigeria
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Hussein, Jelili Babatunde
 y 
Chiamaka Jane Ude

Chiamaka Jane Ude

Department of Chemical Engineering, Michael Okpara University of AgricultureUmudike, Nigeria
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Ude, Chiamaka Jane
  
Acceso abierto | 30 dic 2021
Effect of medium composition on cell envelope proteinase production by Lactobacillus plantarum LP69
Chi Zhang

Chi Zhang

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Zhang, Chi
, 
Guowei Shu

Guowei Shu

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Shu, Guowei
, 
Ni Lei

Ni Lei

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Lei, Ni
, 
Fangfang Cheng

Fangfang Cheng

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Cheng, Fangfang
, 
Wenhui Li

Wenhui Li

Department of Research and Development, Xi’an Baiyue Goat Milk Group Co., LtdXi’an, China
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Li, Wenhui
 y 
Jiangpeng Meng

Jiangpeng Meng

Department of Research and Development, Xi’an Baiyue Goat Milk Group Co., LtdXi’an, China
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Meng, Jiangpeng
  
Acceso abierto | 30 dic 2021
Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination
Yunli Xu

Yunli Xu

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Xu, Yunli
, 
Guowei Shu

Guowei Shu

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Shu, Guowei
, 
Chunji Dai

Chunji Dai

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Dai, Chunji
, 
Chun Yin

Chun Yin

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Yin, Chun
, 
Xu Dong

Xu Dong

Department of Research and Development, Shaanxi Yatai Dairy Co., LtdXianyang, China
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Dong, Xu
, 
Yuliang Guo

Yuliang Guo

Department of Research and Development, Shaanxi Yatai Dairy Co., LtdXianyang, China
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Guo, Yuliang
 y 
He Chen

He Chen

School of Food and Biological Engineering, Shaanxi University of Science & TechnologyXi’an, China
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Chen, He
  
Acceso abierto | 30 dic 2021
Effect of two types of ozone treatments on the quality of apple fruits
Maciej Balawejder

Maciej Balawejder

Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of RzeszówRzeszów, Poland
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Balawejder, Maciej
, 
Natalia Matłok

Natalia Matłok

Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of RzeszówRzeszów, Poland
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Matłok, Natalia
, 
Wioletta Sowa

Wioletta Sowa

Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of RzeszówRzeszów, Poland
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Sowa, Wioletta
, 
Natalia Kończyk

Natalia Kończyk

Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of RzeszówRzeszów, Poland
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Kończyk, Natalia
, 
Tomasz Piechowiak

Tomasz Piechowiak

Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of RzeszówRzeszów, Poland
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Piechowiak, Tomasz
 y 
Anita Zapałowska

Anita Zapałowska

Department of Agriculture and Waste Management, Collegium of Natural Sciences, University of RzeszówRzeszów, Poland
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Zapałowska, Anita
  
Acceso abierto | 30 dic 2021
Evolution of antioxidant properties of orange beverage during storage: Effects of time and temperature
Ouahiba Soufi

Ouahiba Soufi

Faculté SNV, Département des Sciences Alimentaires, Université de Bejaia
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Soufi, Ouahiba
, 
Mostapha Bachir-Bey

Mostapha Bachir-Bey

Laboratoire de Biochimie Appliquée, Faculté SNV, Université de Bejaia
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Bachir-Bey, Mostapha
, 
Saida Kessi

Saida Kessi

Faculté SNV, Département des Sciences Alimentaires, Université de Bejaia
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Kessi, Saida
, 
Djamila Gani

Djamila Gani

Faculté SNV, Département des Sciences Alimentaires, Université de Bejaia
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Gani, Djamila
 y 
Nourredine Touati

Nourredine Touati

Faculté des Sciences et de la Technologie, Université de Bordj Bou Arreridj
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Touati, Nourredine
  
Acceso abierto | 30 dic 2021
Optimization of compatible solutes for improving survival of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus using Box-Behnken design
Guowei Shu

Guowei Shu

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
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Shu, Guowei
, 
Bohao Li

Bohao Li

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
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Li, Bohao
, 
Meng Zhang

Meng Zhang

College of Food Engineering and Nutritional Science, Shaanxi Normal UniversityXi’an, China
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Zhang, Meng
, 
Jie Huang

Jie Huang

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
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Huang, Jie
, 
Li Chen

Li Chen

College of Food Engineering and Nutritional Science, Shaanxi Normal UniversityXi’an, China
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Chen, Li
 y 
Xu Dong

Xu Dong

Department of Research and Development, Shaanxi Yatai Dairy Co., LtdXianyang, China
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Dong, Xu
  

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Química Industrial, Química industrial, otros, Ciencia y tecnología alimentarias
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