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MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Volume 13 (2023): Issue 1 (November 2023)

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5 Articles
Open Access | Nov 26, 2023
Effect of whole-grain flour addition on bread sensory quality
Alexandra Tauferová

Alexandra Tauferová

Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences BrnoBrno,
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Tauferová, Alexandra
 and 
Hana Hellingerová

Hana Hellingerová

Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences BrnoBrno,
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Hellingerová, Hana
  
Open Access | Feb 23, 2024
Polymerase chain reaction: a powerful analytical tool in the field of food safety
Natalia Gablo

Natalia Gablo

Department of Plant Origin Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences BrnoBrno, Czech Republic
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Gablo, Natalia
  
Open Access | Mar 16, 2024
Utilization of Oak (genus Quercus) tree parts in food industry: a review
Tomáš Pencák

Tomáš Pencák

Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy BrnoCzech Republic
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Pencák, Tomáš
, 
Dani Dordevic

Dani Dordevic

Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy BrnoCzech Republic
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Dordevic, Dani
 and 
Bohuslava Tremlová

Bohuslava Tremlová

Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy BrnoCzech Republic
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Tremlová, Bohuslava
  
Open Access | Apr 29, 2024
Optimization of food-grade bioactive compound extraction from plant sources by response surface methodology approach: A comprehensive review
Ivana Karabegoić

Ivana Karabegoić

Faculty of Technology, University of NišSerbia
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Karabegoić, Ivana
, 
Sandra Stamenković Stojanović

Sandra Stamenković Stojanović

Faculty of Technology, University of NišSerbia
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Stojanović, Sandra Stamenković
, 
Stojan Mančić

Stojan Mančić

Faculty of Technology, University of NišSerbia
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Mančić, Stojan
, 
Natalija Đorđević

Natalija Đorđević

Faculty of Technology, University of NišSerbia
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Đorđević, Natalija
, 
Marko Malićanin

Marko Malićanin

Faculty of Agriculture, University of NisSerbia
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Malićanin, Marko
 and 
Bojana Danilović

Bojana Danilović

Faculty of Technology, University of NišSerbia
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Danilović, Bojana
  
Open Access | May 25, 2024
Ways to Reuse Spent Coffee Ground: a Brief Overview
Kotianová Dominika

Kotianová Dominika

Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences BrnoCzech Republic
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Dominika, Kotianová
, 
Dordevic Dani

Dordevic Dani

Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences BrnoCzech Republic
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Dani, Dordevic
 and 
Tremlová Bohuslava

Tremlová Bohuslava

Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences BrnoCzech Republic
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Bohuslava, Tremlová
  

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Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Political Economics, Economic Policy, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology, Medicine, Veterinary Medicine
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