Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
Cart
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Home
Journals
MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 12 (2022): Issue 1 (October 2022)
Open Access
MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 12 (2022): Issue 1 (October 2022)
Share
Download Cover
Download
Previous Issue
Next Issue
6 Articles
Sort By
Open Access | Oct 14, 2022
Shiga Toxin-Producing
Escherichia coli
(STEC) and Meat Part 1: Where did the STEC come from?
Kameník Josef
Kameník Josef
,
Dušková Marta
Dušková Marta
and
Dorotíková Kateřina
Dorotíková Kateřina
Open Access | Oct 14, 2022
Alternative Use of the Extensograph-E in the Role of a Texturometer
Ivan Švec
Ivan Švec
Open Access | Nov 28, 2022
The effect of adding garlic powder to the feed of local fatted rabbits on production parameters and blood biochemical traits
Hassan Abdulla Mohammed
Hassan Abdulla Mohammed
,
Fawzyea Beia Toma
Fawzyea Beia Toma
and
Fouad Ali Abdullah Abdullah
Fouad Ali Abdullah Abdullah
Open Access | Nov 28, 2022
Physicochemical and mechanical properties of edible films based on WPI and a novel hydrocolloid: Persian gum
Reno Georgiou
Reno Georgiou
and
Renata Kostovska
Renata Kostovska
Open Access | Jan 14, 2023
Occurrence and detection of
Listeria monocytogenes
in ready-to-eat foods
Petra Furmančíková
Petra Furmančíková
,
Pavlína Navrátilová
Pavlína Navrátilová
,
Zora Šťástková
Zora Šťástková
,
Ivana Bednářová
Ivana Bednářová
and
Iva Steinhauserová
Iva Steinhauserová
Open Access | Jun 11, 2023
Effect of storage on sensory quality of chocolate
Alexandra Tauferová
Alexandra Tauferová
and
Tereza Tkadlecová
Tereza Tkadlecová
Search
Journal
Volume
Issue
All Volumes and Issues in this Journal
AHEAD OF PRINT
Volume 13 (2023)
Issue 1 (November 2023)
Volume 12 (2022)
Issue 1 (October 2022)
Volume 11 (2021)
Issue 1 (May 2021)