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Journals
MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 11 (2021): Issue 1 (May 2021)
Open Access
MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 11 (2021): Issue 1 (May 2021)
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6 Articles
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Open Access | May 06, 2022
Inventory management in food retail in Serbia
Radojko Lukic
Radojko Lukic
Open Access | May 06, 2022
Effect of feeding of 10 % prefermented feed on fatty acid profile and oxidation changes in chicken breast meat
Martin Bartkovský
Martin Bartkovský
,
Dana Marcinčáková
Dana Marcinčáková
,
Andrej Makiš
Andrej Makiš
,
Tatiana Klempová
Tatiana Klempová
,
Boris Semjon
Boris Semjon
,
Pavol Roba
Pavol Roba
and
Slavomír Marcinčák
Slavomír Marcinčák
Open Access | May 06, 2022
Current Situation with the Sensory Quality of Gluten-Free Bakery Products from the Czech Market Network
Alexandra Tauferová
Alexandra Tauferová
and
Eliška Jirsová
Eliška Jirsová
Open Access | May 06, 2022
Assessing the risks in food processing to a healthy living environment
Krsto Mijanović
Krsto Mijanović
Open Access | May 06, 2022
Resveratrol content in wine – resveratrol biochemical properties
Marie Mikolajková
Marie Mikolajková
,
Natalia Ladicka
Natalia Ladicka
,
Martina Janusova
Martina Janusova
,
Kristyna Ondrova
Kristyna Ondrova
,
Hana Koudelkova Mikulaskova
Hana Koudelkova Mikulaskova
and
Dani Dordevic
Dani Dordevic
Open Access | May 06, 2022
Nutrition and health functionality of hemp products in wheat cereal products – butter cut-out biscuits and leavened pastry
Marie Hrušková
Marie Hrušková
and
Ivan Švec
Ivan Švec
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All Volumes and Issues in this Journal
AHEAD OF PRINT
Volume 13 (2023)
Issue 1 (November 2023)
Volume 12 (2022)
Issue 1 (October 2022)
Volume 11 (2021)
Issue 1 (May 2021)