MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY's Cover Image
Accesso libero

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Volume 13 (2023): Numero 1 (Novembre 2023)

Scarica la copertina
Numero precedente
Prossimo numero
5 Articoli
Accesso libero | 26 nov 2023
Effect of whole-grain flour addition on bread sensory quality
Alexandra Tauferová

Alexandra Tauferová

Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences BrnoBrno,
Cerca questo autore su
Sciendo|Google Scholar
Tauferová, Alexandra
 e 
Hana Hellingerová

Hana Hellingerová

Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences BrnoBrno,
Cerca questo autore su
Sciendo|Google Scholar
Hellingerová, Hana
  
Accesso libero | 23 feb 2024
Polymerase chain reaction: a powerful analytical tool in the field of food safety
Natalia Gablo

Natalia Gablo

Department of Plant Origin Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences BrnoBrno, Czech Republic
Cerca questo autore su
Sciendo|Google Scholar
Gablo, Natalia
  
Accesso libero | 16 mar 2024
Utilization of Oak (genus Quercus) tree parts in food industry: a review
Tomáš Pencák

Tomáš Pencák

Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy BrnoCzech Republic
Cerca questo autore su
Sciendo|Google Scholar
Pencák, Tomáš
, 
Dani Dordevic

Dani Dordevic

Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy BrnoCzech Republic
Cerca questo autore su
Sciendo|Google Scholar
Dordevic, Dani
 e 
Bohuslava Tremlová

Bohuslava Tremlová

Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy BrnoCzech Republic
Cerca questo autore su
Sciendo|Google Scholar
Tremlová, Bohuslava
  
Accesso libero | 29 apr 2024
Optimization of food-grade bioactive compound extraction from plant sources by response surface methodology approach: A comprehensive review
Ivana Karabegoić

Ivana Karabegoić

Faculty of Technology, University of NišSerbia
Cerca questo autore su
Sciendo|Google Scholar
Karabegoić, Ivana
, 
Sandra Stamenković Stojanović

Sandra Stamenković Stojanović

Faculty of Technology, University of NišSerbia
Cerca questo autore su
Sciendo|Google Scholar
Stojanović, Sandra Stamenković
, 
Stojan Mančić

Stojan Mančić

Faculty of Technology, University of NišSerbia
Cerca questo autore su
Sciendo|Google Scholar
Mančić, Stojan
, 
Natalija Đorđević

Natalija Đorđević

Faculty of Technology, University of NišSerbia
Cerca questo autore su
Sciendo|Google Scholar
Đorđević, Natalija
, 
Marko Malićanin

Marko Malićanin

Faculty of Agriculture, University of NisSerbia
Cerca questo autore su
Sciendo|Google Scholar
Malićanin, Marko
 e 
Bojana Danilović

Bojana Danilović

Faculty of Technology, University of NišSerbia
Cerca questo autore su
Sciendo|Google Scholar
Danilović, Bojana
  
Accesso libero | 25 mag 2024
Ways to Reuse Spent Coffee Ground: a Brief Overview
Kotianová Dominika

Kotianová Dominika

Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences BrnoCzech Republic
Cerca questo autore su
Sciendo|Google Scholar
Dominika, Kotianová
, 
Dordevic Dani

Dordevic Dani

Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences BrnoCzech Republic
Cerca questo autore su
Sciendo|Google Scholar
Dani, Dordevic
 e 
Tremlová Bohuslava

Tremlová Bohuslava

Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences BrnoCzech Republic
Cerca questo autore su
Sciendo|Google Scholar
Bohuslava, Tremlová
  

Cerca

Tutti i volumi ed i numeri in questa rivista

Lingua:
Inglese
Frequenza di pubblicazione:
1 volte all'anno
Argomenti della rivista:
Economia e business, Economia politica, Politica economica, Business management, Settori, Agribusiness, industria del cibo, Chimica idustriale, Scienze dell'alimentazione, Medicina, Medicina veterinaria
Feed RSS della rivista