10 Artikel
Uneingeschränkter Zugang | 26. Sept. 2024
Factors Affecting Beer Quality During Storage – A Review
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Uneingeschränkter Zugang | 26. Sept. 2024
The Influence of Gaseous Ozone Fumigation on the Chemical and Mechanical Properties of Highbush Blueberry (Vaccinium corymbosum L.) Fruits
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Uneingeschränkter Zugang | 26. Sept. 2024
Proving Bioactive Compounds and Antioxidant Activities of Ajuga remota Benth Leaves Extract: Impact of Ultrasonic Power, Sonication Time, and Conventional Extraction Parameters
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Uneingeschränkter Zugang | 26. Sept. 2024
Stability Study on Physicochemical Composition, Bioactive Compounds and Antioxidant Potential of Apple Jam: Influence of Daily Storage Conditions
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Uneingeschränkter Zugang | 26. Sept. 2024
Comparative Analysis of Phytochemical Composition and Biological Activities of Sprouted and Unsprouted Chenopodium quinoa Willd. Seeds: Insights Into Nutritional Value and Functional Properties
Atef Chouikh
- Laboratory of Biology, Environment and Health, El Oued UniversityAlgeria
- Biology Department, Faculty of Life and Natural Science, El Oued UniversityAlgeria
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, Anis Ben Ali
- Laboratory of Biology, Environment and Health, El Oued UniversityAlgeria
- Biology Department, Faculty of Life and Natural Science, El Oued UniversityAlgeria
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, Aida Bousbia Brahim
- Laboratory of Biology, Environment and Health, El Oued UniversityAlgeria
- Biology Department, Faculty of Life and Natural Science, El Oued UniversityAlgeria
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, und Uneingeschränkter Zugang | 26. Sept. 2024
Study on Optimization of Proportion of Skim Milk Powder and Stabilizer in Preparation of Whey Yoghurt and Evaluation of its Quality
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Uneingeschränkter Zugang | 26. Sept. 2024
Effect of Ozone Gas on Selected Microbiological, Chemical, Electrical and Organoleptic Properties of Craft Wheat Beers Enriched Japanese Quince Fruit (Chaenomeles L.)
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Uneingeschränkter Zugang | 26. Sept. 2024
Physicochemical Characteristics of Biscuits Produced from Gluten-Free Amaranth Seed and Tiger Nut Composite Flour
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Uneingeschränkter Zugang | 26. Sept. 2024
Influence of Gravading Process Parameters on Physicochemical Attributes of Rainbow Trout (Oncorhynchus mykiss ) Gravads
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Uneingeschränkter Zugang | 26. Sept. 2024
Effect of Blanching Methods and Probiotic Bacteria on the Bioactive Compounds and Physicochemical Parameters of Fermented Brown Agaricus bisporus and Imleria badia Mushrooms
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