
11 Artikel
The Influence of Technological Peculiarities on Fermented Sausages’ Quality and Sensory Properties
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Agriculture Policy Scores of Selected Countries Through the Technique for Order of Preference (TOPSIS) Method
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Determination and Optimization of Feeding Device Parametres in the Plant for Preparing Liquid Feed Mixtures
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Impact of Crop Rotation and Soil Tillage on the Severity of Winter Wheat Leaf Blotches
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The Efficiency of Different Wood Coatings against Water Surface Absorption
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Project Valuation and Risk Assessment in Food Product Development: Evidence from Fuzzy Real Option Valuation
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Resilience of Milk Supply Chains during and after the COVID-19 Crisis in Latvia
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Impact of High-pressure Impregnation and Fire Protective Coatings on the Reaction to Fire Performance of Birch Plywood
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Analysis of Financial Support Instruments for Social Enterprises in Latvia
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Status of the Precision Beekeeping Development in Latvia
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State Decoupling Audit of Low-Carbon Agricultural Production
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